The go-to destination for Champagne lovers in Hong Kong, Champagne Bar offers a massive collection of boutique Champagnes and Méthode Champenoises from around the globe, a series of creative Champagne-based cocktails designed by Head Mixologist Drew Chigorimbo, and Champagne Spritz Hour – a unique and elevated Happy Hour concept for guests to create their own spritz.
Tuesday – Thursday & Saturday
5:00 PM – 12:00 Midnight
5:00 PM – 1:00 AM
(Food menu last order: 10:30 PM)
*Closed on every Sunday and Monday*
Wednesday – Saturday
For live band / group performances:
8:45 – 9:15 PM / 9:30 – 10:00 PM / 10:15 – 10:45 PM / 11:00 – 11:45 PM
For single performers:
8:45 – 9:30 PM / 10:00 – 10:45 PM / 11:00 – 11:45 PM
Discover a range of classic, popular and lesser-known Champagnes and Méthode Champenoises, such as the prestigious Veuve Clicquot La Grande Dame 2015, Tellier la Goutte d’Or 2017 and even Masumi Sparkling Junmai Ginjo – a sparkling sake for an international bubbly experience.
A total of 16 bubblies are available for order by the glass, and over 80 labels available by the bottle, offering a wide range of flavours for every palate.
Check out the Champagne Spritz Hour from 5:00 to 7:00 PM, where guests become their own mixologists by choosing a glass of Champagne / Méthode Champenoise from a curated list, and picking their favourite homemade liqueur made with natural ingredients to create their own spritz for just HK$120!
Each Champagne-based concoction in this series is an original creation by the Head Mixologist Drew Chigorimbo and the Champagne Bar team using fresh ingredients, homemade liqueurs and cordials inspired by the hotel’s diverse dining establishments, and every cocktail has its story to tell.
Caviar, freshly shucked seasonal oysters, chargrilled Korean Hanwoo beef skewers and more gourmet delights will be available to pair with the drinks.
Enjoy the exceptionally priced Champagne & Caviar Set at just HK$650, featuring 2 glasses of premium Champagne and 30g of exquisite Oscietra caviar, all with unbeatable pricing for a lavish yet affordable night out.
The groove is back at Champagne Bar as live music makes its grand return! A curated list of artists will take over the stage at Champagne Bar to serenade guests with acoustic, unscripted and unplugged music every Wednesday – Saturday.
Click here to view performance schedule.
Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at eight of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.