GRAND HYATT
Restaurants & Bars
Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.
Our Restaurants & Bars
Steakhouse
GRAND HYATT
STEAKHOUSE
Celebrated for its prime cuts of the world’s finest beef, complete with a stylish wine room and an intimate cigar tasting room.
International
GRAND CAFÉ
In the spotlight with open show kitchens, and all-time-favourite comfort food
European
TIFFIN
Legendary spot for European buffets and afternoon tea with an ever-exciting view of the buzzing lobby.
Cantonese
ONE HARBOUR ROAD
Combines the elegance of a Taipan’s mansion in the 1930s with authentic Cantonese cuisine, with the backdrop of the breathtaking Victoria Harbour.
Poolside dining
THE GRILL
Serves barbecue dinner and weekend brunch. An alfresco dining venue for grilled specialities.
Teppanyaki
THE TEPPANROOM
Provides an interactive dining experience in a mixture of Western and Japanese-style setting
Japanese
KAETSU
Features traditional Japanese favourites and seasonal specialities with a varied selection of exclusive sake.
Current Offers
Stay in touch with Grand Hyatt to receive special offers and updates
Know Your Meat: Exclusive Meat Our Farmers Series
Grand Hyatt Steakhouse unveils the acorn-fed Iberico pork four-course dinner on 22 and 23 May 2019.
“Déjà vu Fruits” at Tiffin
Tiffin has specially curated new “Déjà vu Vu Fruits” afternoon tea specialties at Tiffin for this summer.
The Art of Hand-pulled Chinese Noodle
Hand-pulled noodles will be available during lunch at Grand Café until the end of May.
Unveil the “Champagne Secret” at Champagne Bar
Offering a night of captivating magic, premium Champagne and culinary delights.
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The guest dining experience
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