The safety and wellbeing of our guests and colleagues is always a top priority for us.
In light of the recent COVID-19 developments and for precautionary measures, starting from 15 July 2020, restaurants have to suspend dine-in service and offer take-away service only from 6pm until 5am the following day. Restaurants can only serve half of their capacity and each table at all restaurants can seat up to four people only. Each table needs to be separated by at least 1.5m. We are also requiring guests to wear masks when entering the restaurants, and our associates to always wear masks.
We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.
Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.
Celebrated for its prime cuts of the world’s finest beef, complete with a stylish wine room and an intimate cigar tasting room.
In the spotlight with open show kitchens, and all-time-favourite comfort food
Legendary spot for European buffets and afternoon tea with an ever-exciting view of the buzzing lobby.
Combines the elegance of a Taipan’s mansion in the 1930s with authentic Cantonese cuisine, with the backdrop of the breathtaking Victoria Harbour.
Serves barbecue dinner and weekend brunch. An alfresco dining venue for grilled specialities.
Provides an interactive dining experience in a mixture of Western and Japanese-style setting
Features traditional Japanese favourites and seasonal specialities with a varied selection of exclusive sake.
Grand Hyatt Hong Kong has prepared a series of delectable mooncakes, all in brand new packaging for you to savour and share with friends, family and business associates.