Restaurants & Bars

Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.

Our Restaurants & Bars

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Know Your Meat: Exclusive Meat Our Farmers Series

Grand Hyatt Steakhouse unveils the acorn-fed Iberico pork four-course dinner on 22 and 23 May 2019.

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“Déjà vu Fruits” at Tiffin

Tiffin has specially curated new “Déjà vu Vu Fruits” afternoon tea specialties at Tiffin for this summer.

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The Art of Hand-pulled Chinese Noodle

Hand-pulled noodles will be available during lunch at Grand Café until the end of May.

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Unveil the “Champagne Secret” at Champagne Bar

Offering a night of captivating magic, premium Champagne and culinary delights.

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The guest dining experience