Grand Hyatt Hong Kong features 11 acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.
Hotel outdoor facilities including courtyard, swimming pool, Waterfall Bar and The Grill will be closed, while valet parking service will be suspended when typhoon signal no. 8 or above or a black rainstorm warning is hoisted as safety measures.
Celebrated for its prime cuts of the world’s finest beef, complete with a stylish wine room and an intimate cigar tasting room.
In the spotlight with open show kitchens, and all-time-favourite comfort food.
Legendary spot for European buffets and afternoon tea with an ever-exciting view of the buzzing lobby.
Combines the elegance of a Taipan’s mansion in the 1930s with authentic Cantonese cuisine, with the backdrop of the breathtaking Victoria Harbour.
Serves barbecue dinner and weekend brunch. An alfresco dining venue for grilled specialities.
Provides an interactive dining experience in a mixture of Western and Japanese-style setting.
Featuring a massive collection of boutique Champagnes, Méthode Champenoises, creative Champagne-based cocktails, and Champagne Spritz Hour.
Features traditional Japanese favourites and seasonal specialities with a varied selection of exclusive sake.
To provide a one-stop solution for every special occasion, Grand Hyatt Hong Kong presents a brand new all-inclusive e-shop to deliver the hotel’s wide range of premium experiences featuring dining, spa, luxury retail and celebration offers just one click away.
World of Hyatt members can use your points to enjoy countless dining, spa experiences and even free nights at Grand Hyatt Hong Kong.
Enjoy a free French pastry (valued at HK$58) with only HK$1,500 eligible spending or redeem a BBQ Brunch buffet at The Grill (valued at HK$658) with HK$12,000 eligible spending.
Click here to learn more and be a World of Hyatt member now!
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Experience a uniquely curated evening of Caviar and Champagne at Champagne Bar, as Grand Hyatt Hong Kong collaborates with W3 Caviar to create a bubbly night to remember.
Argentine Guest Chef Juan Ignacio Barcos from the celebrated Buenos Aires restaurant Madre Rojas is introducing authentic Argentinean flavours to The Grill’s barbecue dinner.