Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.
Celebrated for its prime cuts of the world’s finest beef, complete with a stylish wine room and an intimate cigar tasting room.
In the spotlight with open show kitchens, and all-time-favourite comfort food
Legendary spot for European buffets and afternoon tea with an ever-exciting view of the buzzing lobby.
Combines the elegance of a Taipan’s mansion in the 1930s with authentic Cantonese cuisine, with the backdrop of the breathtaking Victoria Harbour.
Serves barbecue dinner and weekend brunch. An alfresco dining venue for grilled specialities.
Provides an interactive dining experience in a mixture of Western and Japanese-style setting
Features traditional Japanese favourites and seasonal specialities with a varied selection of exclusive sake.
From a staycation with an indulgent feast, a romantic spa treatment, or gift set with roses and chocolates, we have prepared something special for you and your loved one.
Embrace the Chinese New Year with a generous assortment of gourmet hampers, puddings from Chocolatier and dining inspiration from One Harbour Road.
Chef de Cuisine Marcello Scognamiglio has decided to bring the authentic treasures of his hometown to Grissini for guests to rediscover the Italian traditional flavours during New Year.
Grand Café launched a series of delicious and healthy dishes with precious traditional Chinese herbs that nourish and empower our body.