Restaurants & Bars

The safety and wellbeing of our guests and colleagues is always a top priority for us.

Grand Hyatt Hong Kong currently falls under Type B classification of the “vaccine bubble” as announced by the Hong Kong government’s latest measures on COVID-19 prevention.

Our associates will be tested for COVID-19 every 14 days or are fully vaccinated. Restaurants in the hotel are operating until 10 PM at 50% capacity, with a maximum of 4 guests per table. The maximum size for events and banquets will remain at 20 guests. Patrons are required to scan the “Leave Home Safe” app or register personal details before entering the restaurants. Each table needs to be separated by at least 1.5 meters. We are also requiring guests to wear masks when entering the restaurants and the hotel, and our associates to always wear masks.

We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.

Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.

Our Restaurants & Bars

Current Offers

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Delicious USA at Grand Hyatt Steakhouse

The ever-popular Grand Hyatt Steakhouse is proud to present a specially curated Delicious USA dining experience during the months of July to September, featuring the country's culinary delights and abundant produce.

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Grand Hyatt Mooncake Collections

Grand Hyatt Hong Kong has prepared a series of delectable mooncakes in elegant packaging for you to savour and share with friends, family and business associates.

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Summer Extravaganza

Dive into a sea of marvelous fun this summer at Grand Hyatt Hong Kong with a plethora of special offers and activities suitable for guests of all ages throughout the summer months.

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The guest dining experience