GRAND HYATT
Restaurants & Bars
The safety and wellbeing of our guests and colleagues is always a top priority for us.
In light of the recent COVID-19 developments and for precautionary measures, starting from 18 September 2020, restaurants have to suspend dine-in service from 12AM to 5AM and can only serve 50 per cent of their capacity. Each table at all restaurants can seat up to 4 people only and needs to be separated by at least 1.5 meters. We are also requiring guests to wear masks when entering the restaurants and the hotel, and our associates to always wear masks.
We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.
Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.
Our Restaurants & Bars
Steakhouse
GRAND HYATT
STEAKHOUSE
Celebrated for its prime cuts of the world’s finest beef, complete with a stylish wine room and an intimate cigar tasting room.
International
GRAND CAFÉ
In the spotlight with open show kitchens, and all-time-favourite comfort food
European
TIFFIN
Legendary spot for European buffets and afternoon tea with an ever-exciting view of the buzzing lobby.
Cantonese
ONE HARBOUR ROAD
Combines the elegance of a Taipan’s mansion in the 1930s with authentic Cantonese cuisine, with the backdrop of the breathtaking Victoria Harbour.
Poolside dining
THE GRILL
Serves barbecue dinner and weekend brunch. An alfresco dining venue for grilled specialities.
Teppanyaki
THE TEPPANROOM
Provides an interactive dining experience in a mixture of Western and Japanese-style setting
Japanese
KAETSU
Features traditional Japanese favourites and seasonal specialities with a varied selection of exclusive sake.
Current Offers
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Latest Dining Information
Grand Hyatt Delivers
Sit back, relax and let us bring Grand Hyatt Hong Kong's favourite comfort flavours to your doorstep with our newly launched delivery service.
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The guest dining experience
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