The safety and wellbeing of our guests and colleagues is always a top priority for us.
In light of the recent COVID-19 developments and for precautionary measures, all restaurants are operating under the government’s “Vaccine Pass” regulation. Dine-in services will not be available at our restaurants after 12 midnight. Each table can seat up to 12 people only, and all guests are required to present their vaccination record or medical exemption QR code for scanning upon entry. Customers participating in a banquet activity of over 12 people are required undergo a rapid antigen test (RAT) within 24 hours and present the negative result before entering the catering premises.
Each table at all restaurants needs to be separated by at least 1.5 meters. Restaurants will serve limited seating capacity only. Patrons are required to use the “Leave Home Safe” app before entering the restaurants. We are also requiring guests to wear masks when entering the restaurants and the hotel, and our associates to always wear masks. All restaurant associates have completed the COVID-19 vaccination course.
Food or drink should not be consumed in areas adjacent to our catering premises or in any public areas of the hotel. We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.
Hotel outdoor facilities including courtyard, swimming pool, Waterfall Bar and The Grill will be closed, while valet parking service will be suspended when typhoon signal no. 8 or above or a black rainstorm warning is hoisted as safety measures.
Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.
Celebrated for its prime cuts of the world’s finest beef, complete with a stylish wine room and an intimate cigar tasting room.
In the spotlight with open show kitchens, and all-time-favourite comfort food.
Legendary spot for European buffets and afternoon tea with an ever-exciting view of the buzzing lobby.
Combines the elegance of a Taipan’s mansion in the 1930s with authentic Cantonese cuisine, with the backdrop of the breathtaking Victoria Harbour.
Serves barbecue dinner and weekend brunch. An alfresco dining venue for grilled specialities.
Provides an interactive dining experience in a mixture of Western and Japanese-style setting.
Featuring a massive collection of boutique Champagnes, Méthode Champenoises, creative Champagne-based cocktails, and Champagne Spritz Hour.
Features traditional Japanese favourites and seasonal specialities with a varied selection of exclusive sake.
To provide a one-stop solution for every special occasion, Grand Hyatt Hong Kong presents a brand new all-inclusive e-shop to deliver the hotel’s wide range of premium experiences featuring dining, spa, luxury retail and celebration offers just one click away.
World of Hyatt members can use your points to enjoy countless dining, spa experiences and even free nights at Grand Hyatt Hong Kong.
Enjoy a free French pastry (valued at HK$58) with only HK$1,500 eligible spending or redeem a BBQ Brunch buffet at The Grill (valued at HK$658) with HK$12,000 eligible spending.
Click here to learn more and be a World of Hyatt member now!
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Be amazed and experience an extraordinary holiday at Grand Hyatt Hong Kong this festive season, where a spectacle of festive marvels awaits for you to discover.
As the weather gradually cools down, it’s that time of the year again for hairy crabs! One Harbour Road presents a series of seasonal hairy crab dishes for diners to experience this amazing delicacy from now until 20 December.
Take a break and discover what Wan Chai has to offer! Enjoy a rejuvenating getaway with your loved one in our urban oasis, and venture out to explore Wan Chai and the brand new harbourfront promenade, connected by the Exhibition Centre MTR Station.