The safety and wellbeing of our guests and colleagues is always a top priority for us.
In light of the recent COVID-19 developments and for precautionary measures, starting from 18 September 2020, restaurants have to suspend dine-in service from 12AM to 5AM and can only serve 50 per cent of their capacity. Each table at all restaurants can seat up to 4 people only and needs to be separated by at least 1.5 meters. We are also requiring guests to wear masks when entering the restaurants and the hotel, and our associates to always wear masks.
We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.
Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.
Celebrated for its prime cuts of the world’s finest beef, complete with a stylish wine room and an intimate cigar tasting room.
In the spotlight with open show kitchens, and all-time-favourite comfort food
Legendary spot for European buffets and afternoon tea with an ever-exciting view of the buzzing lobby.
Combines the elegance of a Taipan’s mansion in the 1930s with authentic Cantonese cuisine, with the backdrop of the breathtaking Victoria Harbour.
Serves barbecue dinner and weekend brunch. An alfresco dining venue for grilled specialities.
Provides an interactive dining experience in a mixture of Western and Japanese-style setting
Features traditional Japanese favourites and seasonal specialities with a varied selection of exclusive sake.
Sweet tooth alert! Our Executive Pastry Chef Smita Grosse has created a spellbinding range of mouth-watering Halloween treats to get you in the spooky spirit.