GRAND HYATT
Restaurants & Bars
Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.
Our Restaurants & Bars
Steakhouse
GRAND HYATT
STEAKHOUSE
Celebrated for its prime cuts of the world’s finest beef, complete with a stylish wine room and an intimate cigar tasting room.
International
GRAND CAFÉ
In the spotlight with open show kitchens, and all-time-favourite comfort food
European
TIFFIN
Legendary spot for European buffets and afternoon tea with an ever-exciting view of the buzzing lobby.
Cantonese
ONE HARBOUR ROAD
Combines the elegance of a Taipan’s mansion in the 1930s with authentic Cantonese cuisine, with the backdrop of the breathtaking Victoria Harbour.
Poolside dining
THE GRILL
Serves barbecue dinner and weekend brunch. An alfresco dining venue for grilled specialities.
Teppanyaki
THE TEPPANROOM
Provides an interactive dining experience in a mixture of Western and Japanese-style setting
Japanese
KAETSU
Features traditional Japanese favourites and seasonal specialities with a varied selection of exclusive sake.
Current Offers
Stay in touch with Grand Hyatt to receive special offers and updates
Celebrate the Festive Season at Grand Hyatt Hong Kong
Plan for your grand year-end celebrations at Grand Hyatt Hong Kong with our festive dining options and premium gift hampers.
The Return of the Butcher’s Best Kept Secret
Grand Hyatt Steakhouse will be bringing in one-of-a-kind meat cuts, and other rare parts for meat-lovers.
Bringing Sustainable Seafood to the Grand Café Dinner Buffet
Grand Café Chef de Cuisine Patrick McDermott has decided to showcase seasonal sustainable specialties this autumn.
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The guest dining experience
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