The safety and wellbeing of our guests and colleagues is always a top priority for us.

In light of the recent COVID-19 developments and for precautionary measures,  all restaurants are operating under the government’s “Vaccine Pass” regulation. Dine-in services will not be available at our restaurants after 12 midnight. Each table can seat up to 12 people only, and all guests are required to present their vaccination record or medical exemption QR code for scanning upon entry. Customers participating in a banquet activity of over 12 people are required undergo a rapid antigen test (RAT) within 24 hours and present the negative result before entering the catering premises.

Each table at all restaurants needs to be separated by at least 1.5 meters. Restaurants will serve limited seating capacity only. Patrons are required to use the “Leave Home Safe” app before entering the restaurants. We are also requiring guests to wear masks when entering the restaurants and the hotel, and our associates to always wear masks. All restaurant associates have completed the COVID-19 vaccination course.

Food or drink should not be consumed in areas adjacent to our catering premises or in any public areas of the hotel. We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.

Hotel outdoor facilities including courtyard, swimming pool, Waterfall Bar and The Grill will be closed, while valet parking service will be suspended when typhoon signal no. 8 or above or a black rainstorm warning is hoisted as safety measures.

Grand Hyatt Hong Kong features nine acclaimed restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.