ONE HARBOUR ROAD
Capturing the old time splendor with elegance of a Taipan’s mansion in the 1930s, One Harbour Road serves authentic Cantonese cuisine refined by Executive Chinese Chef Chan Hon-cheong, who elevates time-honoured traditions and techniques with the freshest ingredients and a creative presentation. One of the notable Selected Restaurants recommended by MICHELIN Guide Hong Kong & Macau 2024 and 2025.
Monday – Friday
12:00 PM – 2:30 PM
6:00 PM – 12:00 Midnight
Saturday – Sunday
12:00 PM – 3:00 PM
6:00 PM – 12:00 Midnight
(food menu last order: 9:30 PM)
7 – 8th Floor
Smart casual
Chef Chan Hon-cheong
Chef Chan Hon-cheong
One Harbour Road’s kitchen is helmed by Executive Chinese Chef Chan Hon-cheong, who started his culinary journey over 30 years ago. Before joining One Harbour Road in 2017, he had worked at various award-winning Chinese restaurants in luxury international hotel chains, including two-Michelin starred Chinese restaurant Ming Court at Cordis, Hong Kong.
Chef Cheong strives to elevate and promote the time-honoured tradition of Cantonese cuisine, lovingly prepared with the freshest ingredients sustainably sourced.
Endless Dim Sum Delights
Endless Dim Sum Delights
For the first time, One Harbour Road is introducing “Endless Dim Sum Delights”! For one price HK$468, indulge in free-flow dim sum from 12 PM to 2:30 PM. Savour a variety of dishes while taking in the panoramic views of Victoria Harbour at your table filled with delectable dim sum.
Available from 16 July to 31 August, Monday to Friday lunch. Book now!
Lunch
Lunch
Enjoy an exciting range of dim sums, signature dishes and set menus at the elegant split-level restaurant for a sumptuous meal.
Dinner
Dinner
Indulge in One Harbour Road’s exquisite selection of Cantonese classics and signature set menu, and embark on a unique taste journey curated by Chef Cheong.
Winter Delicacies
Seasonal Delicacies
Executive Chinese Chef Chan Hon-cheong has crafted a delightful array of seasonal Cantonese dishes that will elevate your summer dining experience. Savour the exquisite Bird’s nest in fish broth, where the culinary team carefully debone the fish and adds winter melon and lotus seeds for the perfect texture. Indulge in Wok-fried razor clams with white bitter melon, bursting with smoky wok hei and a tantalizing black bean sauce.
Seasonal menu available from 16 May to 15 August.
Vegetarian Dishes
Vegetarian Dishes
One Harbour Road has catered to people on vegetarian diets and those who are looking for healthy dishes to balance the celebration meals.
Wine
Beverage
One Harbour Road offers a wide range of wine, liquor and tea selections for you to pair with the most celebrated Cantonese dishes. The wine list approved by Star Wine List and listed as a White Star.
Zero Foodprint Asia
Zero Foodprint Asia
Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.
Current Offers
Check out the latest restaurant offers.
Dining e-Gift Voucher on e-Shop
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher on our e-shop.
Private Dining
Private Dining
The plush sofa and armchairs, dark antique wood furniture by the window and period fireplace create a warm and cosy home feeling that matches the restaurant’s traditional homestyle cuisine. Chef’s Table offers a unique dining experience where guests enjoy a rare glimpse into highly orchestrated workings while passing through the Wok, Dim Sum and Roast sections.
Private Dining Rooms
8th Floor
| Private room | Up to 22 guests |
7th Floor
| Chef’s Table | Up to 12 guests |
Set Menus
For reservation, please contact us:
Venue Gallery
