Capturing the old time splendor with elegance of a Taipan’s mansion in the 1930s, One Harbour Road serves authentic Cantonese cuisine refined by Executive Chinese Chef Chan Hon-cheong, who elevates time-honoured traditions and techniques with the freshest ingredients and a creative presentation.
One Harbour Road’s kitchen is helmed by Executive Chinese Chef Chan Hon-cheong, who started his culinary journey over 30 years ago. Before joining One Harbour Road in 2017, he had worked at various award-winning Chinese restaurants in luxury international hotel chains, including two-Michelin starred Chinese restaurant Ming Court at Cordis, Hong Kong.
Chef Cheong strives to elevate and promote the time-honoured tradition of Cantonese cuisine, lovingly prepared with the freshest ingredients sustainably sourced.
The plush sofa and armchairs, dark antique wood furniture by the window and period fireplace create a warm and cosy home feeling that matches the restaurant’s traditional homestyle cuisine. Chef’s Table offers a unique dining experience where guests enjoy a rare glimpse into highly orchestrated workings while passing through the Wok, Dim Sum and Roast sections.