ONE HARBOUR ROAD
A split-level restaurant resembling an elegant mansion in Shanghai during the 1930s, with superb Victoria Harbour views, cozy residential decor, glass ceiling and a fountain.
The cozy home ambience is enhanced by rich Santos rosewood timber, while natural stone creates a light airy feel at the lower veranda. The fountain with distinctive glass mosaics, custom-made carpets, wooden furnishings and draperies all add to the final residential touch.
Lunch
Monday – Saturday
12:00 PM – 2:30 PM
Sunday
11:00 AM – 2:30 PM
Public Holiday
11:30 AM – 2:30 PM
Dinner
Daily 6:30pm – 10:30pm
7 – 8th Floor
Smart casual
Dim Sum
Dim Sum
One Harbour Road offers an exciting range of refreshing and authentic dim sums.
Lunch
Lunch
One Harbour Road is best known for serving traditional homestyle Cantonese cuisine, lovingly prepared and graciously presented.
Dinner
Dinner
Enjoy the traditional homestyle Cantonese cuisine with the stunning Victoria Harbour views.
Seasonal Dishes
Seasonal Dishes
One Harbour Road is delighted to announce the seasonal menu, presenting the institution’s most celebrated Cantonese dishes in one menu.
Wine
Wine
One Harbour Road offers a wide range of wine for you to pair with the most celebrated Cantonese dishes.
Current Offers
Check out the latest restaurant offers.
Dining Gift Voucher
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.
Private Dining
Private Dining
The plush sofa and armchairs, dark antique wood furniture by the window and period fireplace create a warm and cosy home feeling that matches the restaurant’s traditional homestyle cuisine. Chef’s Table offers a unique dining experience where guests enjoy a rare glimpse into highly orchestrated workings while passing through the Wok, Dim Sum and Roast sections.
Private Dining Rooms
8th Floor
| Private room | Up to 24 guests |
7th Floor
| Chef’s Table | Up to 12 guests |
Set Menus
For reservation, please contact us:
Chef Chan Hon Cheong
Chef Chan Hon Cheong
Starting off as an apprentice and with over 25 years of Chinese culinary experience, Chef Cheong has worked in the food and beverage industry since 1991.
He has worked at various award-winning Chinese restaurants in luxury international hotel chains, including a two Michelin star Chinese restaurant and has participated and won several culinary awards. “Cantonese cuisine is all about authenticity.
To suit modern diners’ tastes and experiences, I always try to use different traditional ingredients to maintain the authenticity of the dish, while creating something unique in between,” Chef Cheong says.
Venue Gallery
