CHOCOLATIER
With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients.
Daily 10:00 AM – 08:00 PM
Mezzanine Floor
Smart casual
Our Menu
Our Menu
No matter for birthday celebration or anniversaries, Chocolatier offers enticing home-made chocolates, pastries and cakes. Breads and pastries are also available.
Takeaway Afternoon Tea Set
Takeaway Afternoon Tea Set
Echoing Tiffin’s namesake and heritage, the takeaway version of the afternoon tea set consists of three compartments meticulously stacked together to resemble the famous “tiffin” boxes from the British Raj era. The box is adorned with Tiffin’s signature tableware pattern for you to recreate an elegant tea time at home.
Click here to visit our online shop to place order.
Summer Takeaway Afternoon Tea Set
Bakery
Our Bakery
The news is out: our Bakery at Chocolatier is ready to serve bread and pastries fresh out of the oven! Pick up some delicious goodies when you pass by, or sit down for a light refreshment with intriguing creations including the Singaporean chili crab croissant. Also available for purchase on our online shop.
Hampers
Gifts & Hampers
Each hamper is customised to include special delicacies that cater to the preferences of different guests and households.
Current Offers
Check out the latest restaurant offers.
Tailor-made celebration cake
Apart from the series of delicious cakes and pastries created by our pastry team, Chef Smita can also create tailor-made birthday cake to surprise your friends and relatives.
Dining e-Gift Voucher
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.
Executive Pastry Chef Smita
Executive Pastry Chef Smita Grosse
With over 15 years of culinary experience, Chef Smita has started her career as a chef at One & Only Le Saint-Geran Hotel in her home country – Mauritius in 2001.
Since then, she has explored and experienced working as a pastry chef in different countries, such as Dubai and Singapore.
With her knowledge and creativity, we foresee that she could apply her in-depth experience to banquets and fine dining at Grand Hyatt Hong Kong.
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