With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients.


Daily 10:00 AM – 08:00 PM


Mezzanine Floor

Dress Code

Smart casual


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Our Menu

Our Menu

No matter for birthday celebration or anniversaries, Chocolatier offers enticing home-made chocolates, pastries and cakes. Breads and pastries are also available.

Takeaway Afternoon Tea Set

Takeaway Afternoon Tea Set

Echoing Tiffin’s namesake and heritage, the takeaway version of the afternoon tea set consists of three compartments meticulously stacked together to resemble the famous “tiffin” boxes from the British Raj era. The box is adorned with Tiffin’s signature tableware pattern for you to recreate an elegant tea time at home.

Click here to visit our online shop to place order.

Festive Takeaway Afternoon Tea Set (27/11 - 31/12)


Chinese New Year Festive Puddings

Welcome the Year of the Rabbit with premium pudding sets featuring a fine selection of traditional festive treats.

Click here to visit our online shop to place order.

Festive Takeaway Afternoon Tea Set (27/11 - 31/12)


Our Bakery

The news is out: our Bakery at Chocolatier is ready to serve bread and pastries fresh out of the oven! Pick up some delicious goodies when you pass by, or sit down for a light refreshment with intriguing creations including the Singaporean chili crab croissant. Also available for purchase on our online shop.

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Gifts & Hampers

Each hamper is customised to include special delicacies that cater to the preferences of different guests and households.

Hamper List

Current Offers

Check out the latest restaurant offers.

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Tailor-made celebration cake

Apart from the series of delicious cakes and pastries created by our pastry team, Chef Smita can also create tailor-made birthday cake to surprise your friends and relatives.

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Dining e-Gift Voucher on Brand New e-Shop

Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher on our brand new e-shop.

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Executive Pastry Chef Smita

Executive Pastry Chef Smita Grosse

With over 15 years of culinary experience, Chef Smita has started her career as a chef at One & Only Le Saint-Geran Hotel in her home country – Mauritius in 2001.

Since then, she has explored and experienced working as a pastry chef in different countries, such as Dubai and Singapore.

With her knowledge and creativity, we foresee that she could apply her in-depth experience to banquets and fine dining at Grand Hyatt Hong Kong.

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