CHOCOLATIER
With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients.
Daily 09:00 AM – 09:00 PM
Mezzanine Floor
Smart casual
Our Menu
Our Menu
No matter for birthday celebration or anniversaries, Chocolatier offers enticing home-made chocolates, pastries and cakes. Breads and pastries are also available.
Hampers
Hampers
Each hamper is customised to include special delicacies that cater to the preferences of different guests and households.
Executive Pastry Chef Smita
Executive Pastry Chef Smita Grosse
With over 15 years of culinary experience, Chef Smita has started her career as a chef at One & Only Le Saint-Geran Hotel in her home country – Mauritius in 2001.
Since then, she has explored and experienced working as a pastry chef in different countries, such as Dubai and Singapore.
With her knowledge and creativity, we foresee that she could apply her in-depth experience to banquets and fine dining at Grand Hyatt Hong Kong.
Gallery
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