CHOCOLATIER


With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients.

Hours

Daily 09:00 AM – 09:00 PM

Phone
Location

Mezzanine Floor

Dress Code

Smart casual

 

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Our Menu

Our Menu

No matter for birthday celebration or anniversaries, Chocolatier offers enticing home-made chocolates, pastries and cakes. Breads and pastries are also available.

Hampers

Hampers

Each hamper is customised to include special delicacies that cater to the preferences of different guests and households.

Hamper List

Current Offers

Check out the latest restaurant offers.

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Tailor-made celebration cake

Apart from the series of delicious cakes and pastries created by our pastry team, Chef Smita can also tailor-made birthday cake to surprise your friends and relatives.

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Traditional Mooncake Selections

Grand Hyatt Hong Kong is pleased to present a variety of traditional mooncake selections to enable guests to honour family members.

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Dining e-Gift Voucher

Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.

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Executive Pastry Chef Smita

Executive Pastry Chef Smita Grosse

With over 15 years of culinary experience, Chef Smita has started her career as a chef at One & Only Le Saint-Geran Hotel in her home country – Mauritius in 2001.

Since then, she has explored and experienced working as a pastry chef in different countries, such as Dubai and Singapore.

With her knowledge and creativity, we foresee that she could apply her in-depth experience to banquets and fine dining at Grand Hyatt Hong Kong.

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