GRAND HYATT
STEAKHOUSE

Grand Hyatt Steakhouse restaurant features prime cuts of beef from the US, UK and Australia. The restaurant is accessible from the Grand Hyatt Hong Kong hotel driveway. The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.

Book this Restaurant

Hours

Monday – Sunday
6:00 PM – Midnight
(Last order: 10:30 PM)

Phone

+852 2584 7722

Location

Lobby level

Dress Code

Smart casual

Chef Marc Benkoe

Head Chef Marc Benkoe brings a wealth of experience and knowledge in handling meat and butchery to Grand Hyatt Steakhouse.

Born and raised in Austria, the meat expert has worked in various renowned restaurants in three continents since he was 15 years old. He is in charge of sourcing some of the best cuts of meat from around the world, grilled to perfection alongside his other various culinary creations.

A LA CARTE Menu

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A LA CARTE Menu

Grand Hyatt Steakhouse offers a range of whole range artisanal dry-aged beef that is carefully sourced from small-scale farms, good in taste and texture.

Steakhouse Dinner Menu

Wine List

The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.

Wine List

Current Offers

Check out the latest restaurant offers.

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Australian Steakation

In collaboration with the Festival of Australia and to offer an immersive sensory experience for our staycation guests, enjoy a stay at the Grand Hyatt Hong Kong this October and November, to discover the magnificent tastes, sights and sounds of the land down under.

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Dining e-Gift Voucher

Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.

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Private Dining

The two elegant private rooms on the upper level is a continuation of Grand Hyatt Steakhouse, furnished with dark wood furniture and leather sofas and armchairs for an intimate ambience.