Grand Hyatt Steakhouse features prime cuts of beef from around the world, as well as a range of tantalising appetisers and succulent seafood for meat-lovers alike. Accessible from the Grand Hyatt Hong Kong hotel driveway, the expansive restaurant spreads into two floors, furnished with dark wood furniture and leather sofas and armchairs for an intimate ambience. The Wine Room offers elegant booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.
Head Chef Marc Benkoe brings a wealth of experience and knowledge in handling meat and butchery to Grand Hyatt Steakhouse.
Born and raised in Austria, the meat expert has worked in various renowned restaurants in three continents since he was 15 years old. He is in charge of sourcing some of the best cuts of meat from around the world, grilled to perfection alongside his other various culinary creations.
The classic Grand Hyatt Steakhouse salad bar makes a grand return during weekday lunch service! Elevate your lunch experience with this scrumptious salad bar, featuring pre-mixed and DIY salad stations, house-smoked salmon, prawn cocktail, premium ham selection and more.
Craving for both steak and seafood? Our Surf & Turf menu is back with popular demand, featuring a few premium combo sets which you can pair prime cuts of beef with luxury seafood like Japanese king crab leg and jumbo Boston lobster or foie gras!
Available from 6 to 31 March.
Brunch has never been bigger at Grand Hyatt Steakhouse, featuring better beef, bolder flavours, larger bottles of bubblies and wines, and merrier weekend vibes!
Enjoy premium beef cuts including wagyu tomahawk, classic brunch items and Steakhouse’s signature dishes for a grand weekend. Top the glasses up with an additional free flow of Magnum Champagne and double Magnum Jeroboam wines!
The wine list features up to 160 labels of superlative international wines and over 600 bottles from around the world, while the bar also offers a range of seasonal and classic cocktails, including a series of Forgotten Prohibition Classics reimagined by head mixologist Drew Chigorimbo.
Wine-lovers can celebrate “Winesday” every Wednesday with a specially curated free-flow wine package starting from HK$288 for 2 hours, or come for our 6-litre Imperial, exclusively available every Friday evening. Make your lunch feast even more enjoyable with our amazing free-flow beverage packages, starting from HK$88 for the first hour… and just HK$2 for the second hour!
Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at eight of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.
The two elegant private rooms on the upper level is a continuation of Grand Hyatt Steakhouse, furnished with dark wood furniture and leather sofas and armchairs for an intimate ambience.