GRAND HYATT
STEAKHOUSE
Grand Hyatt Steakhouse features prime cuts of beef from around the world, as well as a range of tantalising appetisers and succulent seafood for meat-lovers alike. Accessible from the Grand Hyatt Hong Kong hotel driveway, the expansive restaurant spreads into two floors, furnished with dark wood furniture and leather sofas and armchairs for an intimate ambience. The Wine Room offers elegant booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.
Monday – Sunday
Lunch / Weekend Brunch
12:00 PM – 4:00 PM
(food menu last order: 2:00 PM)
Dinner
6:00 PM – 12:00 Midnight
(food menu last order: 10:00 PM)
Lobby level
Smart casual
Chef Marc Benkoe
Chef Marc Benkoe
Head Chef Marc Benkoe brings a wealth of experience and knowledge in handling meat and butchery to Grand Hyatt Steakhouse.
Born and raised in Austria, the meat expert has worked in various renowned restaurants in three continents since he was 15 years old. He is in charge of sourcing some of the best cuts of meat from around the world, grilled to perfection alongside his other various culinary creations.
A LA CARTE Menu
A LA CARTE & Set Menu
Grand Hyatt Steakhouse offers a range of artisanal beef carefully sourced from some of the most premium farms in the world, good in taste and texture.
Weekend Brunch
A Bigger, Beefier Weekend Brunch
Brunch has never been bigger at Grand Hyatt Steakhouse, featuring better beef, bolder flavours, larger bottles of bubblies and wines, and merrier weekend vibes!
Enjoy premium beef cuts including wagyu tomahawk, classic brunch items and Steakhouse’s signature dishes for a grand weekend. Top the glasses up with an additional free flow of Magnum Champagne and double Magnum Jeroboam wines, or head to the Bloody Mary station to create your very own post-weekend cure!
Wine List
Beverage
The wine list features up to 160 labels of superlative international wines and over 600 bottles from around the world, while the bar also offers a range of seasonal and classic cocktails, including a series of Forgotten Prohibition Classics reimagined by head mixologist Drew Chigorimbo.
Wine-lovers can celebrate “Winesday” every Wednesday with a specially curated free-flow wine package starting from HK$288 for 2 hours, or come for our 6-litre Imperial, exclusively available every Friday evening. Make your lunch feast even more enjoyable with our amazing free-flow beverage packages, starting from HK$88 for the first hour… and just HK$2 for the second hour!
Cocktail Menu: The Forgotten Prohibition Classics
Lunch Beverage Free Flow Menu (Monday - Friday)
Brunch Beverage Free Flow Menu (Saturday and Sunday)
Current Offers
Check out the latest restaurant offers.
Celebrating Easter at Grand Hyatt Hong Kong
With Easter just around the corner, we have prepared a range of themed dining options, staycation and egg-citing activities for you to enjoy with family and friends!
Celebrate Planet Earth with a Sustainable Cocktail!
From 25 March to 22 April, order your first cocktail with a conscience and enjoy the second glass at HK$50 only!
Dining e-Gift Voucher on Brand New e-Shop
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher on our brand new e-shop.
Private Dining
Private Dining
The two elegant private rooms on the upper level is a continuation of Grand Hyatt Steakhouse, furnished with dark wood furniture and leather sofas and armchairs for an intimate ambience.
Private Dining Rooms
Lobby Level
| Private room | Up to 16 guests |
Upper Level
| Small Private room | Up to 12 guests | |
| Large Private room | Up to 32 guests |
Venue Gallery
