GRAND HYATT
STEAKHOUSE


Grand Hyatt Steakhouse restaurant features prime cuts of beef from the US, UK and Japan. Additional offerings include an oyster and seafood bar and an elaborate salad bar.
The restaurant is accessible from the Grand Hyatt Hong Kong hotel driveway. The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.

Hours

Monday – Sunday
6:00 PM – 10:30 PM

Phone
Location

Lobby level

Dress Code

Smart casual

A LA CARTE Menu

A LA CARTE Menu

Grand Hyatt Steakhouse offers a range of whole range artisanal dry-aged beef that is carefully sourced from small-scale farms, good in taste and texture. Additional offerings include an oyster and seafood bar and an elaborate salad bar.

Steakhouse Dinner menu

Wine List

Wine List

The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.

Wine List

Current Offers

Check out the latest restaurant offers.

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Celebrate the Festive Season at Grand Hyatt Hong Kong

Plan for your grand year-end celebrations at Grand Hyatt Hong Kong with our festive dining options and premium gift hampers.

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Dining e-Gift Voucher

Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.

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Private Dining

Private Dining

The two elegant private rooms on the upper level is a continuation of Grand Hyatt Steakhouse, furnished with dark wood furniture and leather sofas and armchairs for an intimate ambience.

Private Dining Rooms

Lobby Level

Private room Up to 16 guests

Upper Level

Small Private room Up to 12 guests
Large Private room Up to 32 guests

For reservation, please contact us:

+852 2584 7722

fbsc.hkggh@hyatt.com

Chef Fernando Gojan

Chef Fernando Gojan

Born and raised in the Patagonia region of Argentina, Chef Fernando started off as an apprentice in 2004.

With a mixture of cultural working backgrounds plus his endeavours and dedication throughout these years, Chef Fernando is excited to showcase his passion and philosophy to the local diners through his menu.

His focus will be introducing a whole range of artisanal dry-aged beef that is carefully sourced from small-scale farms; good in taste and texture and also good for people’s health.

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