GRISSINI
**In light of the recent COVID-19 developments, restaurant operating hours and menu are subject to change. Please click here to see the latest dining information.
Grissini commands panoramic views of Victoria Harbour and adopts a contemporary interior design, providing a relaxed and casual atmosphere for guests to enjoy authentic Italian cuisine. The signature grissini breadsticks are served during lunch and dinner accompanied by fragrant extra-virgin olive oil and house-blended balsamic glaze.
Monday – Sunday
Lunch
12PM – 2:30PM
Dinner
5:45PM – 10PM
2nd Floor
Smart Casual
Lunch
Lunch
Enjoy Italian appetisers, main dishes and desserts from our lunch set menu.
Dinner
Dinner
The menu offers authentic country food from all corners of Italy, including distinct Mediterranean flavours from the southern Campania region where Chef Marcello is from.
Wine
Wine
An extensive selection of Italian wine is displayed in the two-storey wine cellar with floor-to-ceiling Vinotheque. Expect a personally curated wine-pairing experience, as our in-house sommelier carefully matches exquisite Italian wines with authentic cuisine.
Current Offers
Check out the latest restaurant offers.
Dining e-Gift Voucher
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.
Private Dining
Private Dining
The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.
Private Dining Room
2nd Floor
| Private room | Up to 28 persons |
Chef Marcello Scognamiglio
Chef Marcello Scognamiglio
The Grissini kitchen is helmed by Chef de Cuisine Marcello Scognamiglio.
He grew up in Naples and has worked in four Michelin-star restaurants in Italy and France, as well as five-star hotels in the Maldives and Bangkok during his distinguished culinary career.
He takes a creative approach to traditional Italian food and believes in the simplicity of premium ingredients, perfectly prepared.
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