GRISSINI


Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy, artisanally crafted by Chef de Cuisine Marcello Scognamiglio with inspiration from his hometown and childhood memories in Naples. Using the freshest produce, Chef Marcello takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.

 

Hours

Monday – Sunday

Lunch

12:00 PM – 2:30 PM

Dinner
6:00 PM – Midnight
(Last order: 10:00 PM)

 

Phone
Location

2nd Floor

Dress Code

Smart Casual

Chef Marcello Scognamiglio

Chef Marcello Scognamiglio

 

The Grissini kitchen is helmed by Chef de Cuisine Marcello Scognamiglio who grew up in the sunny, coastal city of Naples, influenced by the fishing culture and his grandmother’s home cooking.

During his distinguished culinary career, he has worked in Michelin-starred restaurants including Oro at Belmond Hotel Cipriani in Italy and La Table du Kilimandjaro at Hotel Le Kilimandjaro Courchevel in France, as well as five-star hotels in Maldives and Bangkok.

 

Lunch

Lunch

Enjoy Italian appetisers, main dishes and desserts from our lunch set menu.

Lunch Menu

Weekend Brunch Menu (Sat & Sun)

Dinner

Dinner

The menu offers authentic country food from all corners of Italy, including distinct Mediterranean flavours from the southern Campania region where Chef Marcello is from.

Dinner Menu

Dinner Set Menu

Wine

Beverage

An extensive selection of Italian wine is displayed in the two-storey wine cellar with floor-to-ceiling Vinotheque. Expect a personally curated beverage-pairing experience, as our in-house sommelier and mixologist carefully match exquisite Italian wines and creative culinary-inspired cocktails with authentic cuisine.

Wine and Cocktail List

Negroni Week

Negroni Week

Have a drink for a good cause – from 13 to 19 September (Monday to Sunday), we are participating in the Negroni Week, a charitable initiative supported by bars and restaurants worldwide.

Our Hotel Head Mixologist Drew has crafted an eclectic series of four Negronis, each inspired by chefs in the hotel and their favourite ingredients: dill, vanilla, oysters, and marjoram.

Negroni Week Menu

Current Offers

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Private Dining

Private Dining

The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.

Private Dining Room

2nd Floor

Private room Up to 28 persons

For reservation, please contact us:

+852 2584 7722

fbsc.hkggh@hyatt.com

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