GRISSINI
Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy. Using the freshest produce, Chef de Cuisine Valerio Giuseppe Mandile takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.
Monday – Friday
12:00 Noon – 2:30 PM
6:00 PM – 12:00 Midnight
Saturday & Sunday
11:30 AM – 2:30 PM
6:00 PM – 12:00 Midnight
(food menu last order: 9:30 PM)
2nd Floor
Smart Casual
Chef Valerio Mandile
Chef Valerio Giuseppe Mandile
Born and raised in the sunny coastal city of Naples, Chef de Cuisine Valerio Giuseppe Mandile first set foot into a commercial kitchen at the age of 13, with passion for cooking stemming from his mother and grandmother’s home cooking. His love for gastronomy has brought him to various high-end restaurants in Italy, Germany and Canada including two Michelin-starred restaurant Don Alfonso 1890 in Naples, and now at Grissini in Hong Kong since June 2021, as he strives to bring authentic and approachable Neapolitan culture to the rest of the world.
Taking the helm at the Grissini kitchen, Chef Valerio has incorporated into the menu some of the best ingredients from Campania and Southern Italy: from creamy burrata from Andria and giant Amalfi lemons, to piennolo tomatoes and colatura di alici – an Italian fish sauce unique to the region, as he celebrates his hometown and its glorious culinary traditions. Using the best produce, Chef Valerio takes a fresh and creative approach to traditional Italian cuisine and believes in the simplicity of premium ingredients, perfectly prepared.
Sicily Menu
Taste of Giro d’Italia Sicily
Let us take you on a journey to Sicily with our seasonal dishes featured in our new menu from 15 April. Start your culinary adventure with yellow tuna carpaccio, followed by homemade squid ink trenette, cooked with Sicilian red prawn crudo and white asparagus.
Weekday Lunch
Weekday Lunch
Chef de Cuisine Valerio Mandile is proud to present the new seasonal menu, highlighting classic Italian flavours with a spotlight on the Southern Italian tradition, presented in a modern style. Lunch is available from Monday to Friday, featuring signature appetizers, main courses, and desserts, allowing guests to savour classic Italian delights in one go.
Italian Specialty Coffees
Italian Specialty Coffee
Complete your lunch experience with a special Neapolitan Cuccuma coffee experience. Each pot of Cuccuma brewed coffee serves approximately four cups and comes with an assortment of four homemade traditional Neapolitan pastries.
Weekend Brunch
Weekend Brunch
Make the most of your weekend and sample Grissini’s signature dishes all at once with our weekend brunch menu! Add on to the weekend chillaxing vibe by upgrading your set with free-flow Prosecco, Aperol Spritz and more.
Hours:
Brunch — 11:30 AM – 2:00 PM
Dinner
Dinner
The menu features authentic country food from all corners of Italy, highlighting distinct Mediterranean flavours from the southern Campania region.
Wine
Beverages
Indulge in a world of Italian wine displayed in our two-storey wine cellar with floor-to-ceiling Vinotheque. Our in-house sommelier and mixologist will personally curate a beverage-pairing experience for you, carefully matching exquisite Italian wines and creative culinary-inspired cocktails with authentic cuisine.
Signature Tiramisu
Tiramisu All’ Amaretto
The legendary tiramisu has landed on our eShop! You now have the luxury to plunge your own big spoon into a generous portion of Grissini’s signature delight anytime you wish. Whether it’s for a special celebration, or simply to satisfy your dessert cravings on a cozy night, our tiramisu is ready to go whenever you need.
Zero Foodprint Asia
Zero Foodprint Asia
Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.
Current Offers
Check out the latest restaurant offers.
Dining e-Gift Voucher on e-Shop
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher on our e-shop.
Private Dining
Private Dining
The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.
Private Dining Room
2nd Floor
| Private room | Up to 28 persons |
Venue Gallery
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