Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy. Using the freshest produce, Chef de Cuisine Valerio Giuseppe Mandile takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.
Monday – Friday
12:00 Noon – 2:30 PM
6:00 PM – 12:00 Midnight
Saturday & Sunday
11:30 AM – 2:15 PM
6:00 PM – 12:00 Midnight
Born and raised in the sunny coastal city of Naples, Chef de Cuisine Valerio Mandile first set foot into a commercial kitchen at the age of 13, with passion for cooking stemming from his mother and grandmother’s home cooking. His love for gastronomy has brought him to various high-end restaurants in Italy, Germany and Canada including two Michelin-starred restaurant Don Alfonso 1890 in Naples, and now at Grissini in Hong Kong since June 2021, as he strives to bring authentic and approachable Neapolitan culture to the rest of the world.
Taking the helm at the Grissini kitchen, Chef Valerio has incorporated into the menu some of the best ingredients from Campania and Southern Italy: from creamy burrata from Andria and giant Amalfi lemons, to piennolo tomatoes and colatura di alici – an Italian fish sauce unique to the region, as he celebrates his hometown and its glorious culinary traditions. Using the best produce, Chef Valerio takes a fresh and creative approach to traditional Italian cuisine and believes in the simplicity of premium ingredients, perfectly prepared.
Make the most of your weekend and sample Grissini’s signature dishes all at once with our weekend brunch menu! Add on to the weekend chillaxing vibe by upgrading your set with free-flow Prosecco, Aperol Spritz and more.
Brunch — 11:30 AM – 2:15 PM
Weekend Brunch Menu (Sat & Sun)
Weekend Kids Brunch (Sat & Sun)
Celebrate the festive weekend with special 4-course set menus, available from 7 – 10 April. Let the little ones join our Easter egg hunt on 9 April (Sun) to keep the festivities going!
With Easter just around the corner, we have prepared a range of themed dining options, staycation and egg-citing activities for you to enjoy with family and friends!
From 25 March to 22 April, order your first cocktail with a conscience and enjoy the second glass at HK$50 only!
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher on our brand new e-shop.
The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.
|Private room||Up to 28 persons|