Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy, artisanally crafted by Chef de Cuisine Marcello Scognamiglio with inspiration from his hometown and childhood memories in Naples. Using the freshest produce, Chef Marcello takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.
The Grissini kitchen is helmed by Chef de Cuisine Marcello Scognamiglio who grew up in the sunny, coastal city of Naples, influenced by the fishing culture and his grandmother’s home cooking.
During his distinguished culinary career, he has worked in Michelin-starred restaurants including Oro at Belmond Hotel Cipriani in Italy and La Table du Kilimandjaro at Hotel Le Kilimandjaro Courchevel in France, as well as five-star hotels in Maldives and Bangkok.
Have a drink for a good cause – from 13 to 19 September (Monday to Sunday), we are participating in the Negroni Week, a charitable initiative supported by bars and restaurants worldwide.
Our Hotel Head Mixologist Drew has crafted an eclectic series of four Negronis, each inspired by chefs in the hotel and their favourite ingredients: dill, vanilla, oysters, and marjoram.
The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.