Grissini commands panoramic views of Victoria Harbour and adopts a contemporary interior design, providing a relaxed and casual atmosphere for guests to enjoy authentic Italian cuisine. The signature grissini breadsticks are served during lunch and dinner accompanied by fragrant extra-virgin olive oil and house-blended balsamic glaze.
Chef de Cuisine Marcello Scognamiglio has decided to bring the authentic treasures of his hometown to Grissini for guests to rediscover the Italian traditional flavours during New Year.
The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.
The Grissini kitchen is helmed by Chef de Cuisine Marcello Scognamiglio.
He grew up in Naples and has worked in four Michelin-star restaurants in Italy and France, as well as five-star hotels in the Maldives and Bangkok during his distinguished culinary career.
He takes a creative approach to traditional Italian food and believes in the simplicity of premium ingredients, perfectly prepared.