GRISSINI


Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy. Using the freshest produce, Chef de Cuisine Valerio Giuseppe Mandile takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.

 

Follow us on Instagram

Hours

Monday – Friday
12:00 Noon – 2:00 PM
6:00 PM – 12:00 Midnight

Saturday & Sunday
11:30 AM – 2:00 PM
6:00 PM – 12:00 Midnight

Phone
Location

2nd Floor

Dress Code

Smart Casual

Chef Valerio Mandile

Chef Valerio Giuseppe Mandile

 

Born and raised in the sunny coastal city of Naples, Chef de Cuisine Valerio Giuseppe Mandile first set foot into a commercial kitchen at the age of 13, with passion for cooking stemming from his mother and grandmother’s home cooking. His love for gastronomy has brought him to various high-end restaurants in Italy, Germany and Canada including two Michelin-starred restaurant Don Alfonso 1890 in Naples, and now at Grissini in Hong Kong since June 2021, as he strives to bring authentic and approachable Neapolitan culture to the rest of the world.

Taking the helm at the Grissini kitchen, Chef Valerio has incorporated into the menu some of the best ingredients from Campania and Southern Italy: from creamy burrata from Andria and giant Amalfi lemons, to piennolo tomatoes and colatura di alici – an Italian fish sauce unique to the region, as he celebrates his hometown and its glorious culinary traditions. Using the best produce, Chef Valerio takes a fresh and creative approach to traditional Italian cuisine and believes in the simplicity of premium ingredients, perfectly prepared.

 

Weekday Lunch

Weekday Lunch

Enjoy Italian appetisers, main dishes and desserts from our lunch set menu.

Lunch Menu

Italian Specialty Coffees

Italian Specialty Coffee

Complete your lunch experience with a special Neapolitan Cuccuma coffee experience. Each pot of Cuccuma brewed coffee serves approximately four cups and comes with an assortment of four homemade traditional Neapolitan pastries.

Italian Specialty Coffee

Weekend Brunch

Weekend Brunch

Make the most of your weekend and sample Grissini’s signature dishes all at once with our weekend brunch menu! Add on to the weekend chillaxing vibe by upgrading your set with free-flow Prosecco, Aperol Spritz and more.

Hours:
Brunch — 11:30 AM – 2:00 PM

Weekend Brunch Menu (Sat & Sun)

Weekend Brunch Free Flow Package (Sat & Sun)

Weekend Kids Brunch (Sat & Sun)

Dinner

Dinner

The menu offers authentic country food from all corners of Italy, including distinct Mediterranean flavours from the southern Campania region.

Dinner Menu

Seasonal Dinner Tasting Menu

Kid's Dinner Menu

White Asparagus

White Asparagus

Experience the allure of “white gold” with our carefully crafted white asparagus dishes. Each creation highlights the white asparagus’s delicate flavours and versatility. From delicate preparations to complementary pairings, our culinary journey showcases the unique qualities of this exceptional ingredient.

Available from 12 April to 31 May.

White Asparagus Lunch Specials

White Asparagus Dinner Specials

Riso e Vino

Riso Vino 

Riso e Vino is a captivating journey that celebrates the rich traditions, flavours, and stories behind Italian rice dishes and wine pairings. Each week we prepare different risotto with wine pairing.

Available from 6 May to 2 June.

Riso e Vino Menu

Wine

Beverages

Indulge in a world of Italian wine displayed in our two-storey wine cellar with floor-to-ceiling Vinotheque. Our in-house sommelier and mixologist will personally curate a beverage-pairing experience for you, carefully matching exquisite Italian wines and creative culinary-inspired cocktails with authentic cuisine.

Wine by glass

Wine by bottle

Cocktail / Non alcoholic

Digestive / Craft beer

Weekend Brunch Free Flow Package (Sat & Sun only)

Zero Foodprint Asia

Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at eight of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.

Current Offers

Check out the latest restaurant offers.

Sign-up for our eNewsletter

Dining e-Gift Voucher on e-Shop

Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher on our e-shop.

View Details

Private Dining

Private Dining

The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.

Private Dining Room

2nd Floor

Private room Up to 28 persons

For reservation, please contact us:

+852 2584 7722

fbsc.hkggh@hyatt.com

Other Restaurants

Cantonese

ONE HARBOUR ROAD

Learn More

Steakhouse

GRAND HYATT
STEAKHOUSE

Learn More

Japanese

KAETSU

Learn More