GRISSINI
Grissini commands panoramic views of Victoria Harbour and adopts a contemporary interior design, providing a relaxed and casual atmosphere for guests to enjoy authentic Italian cuisine. The signature grissini breadsticks are served during lunch and dinner accompanied by fragrant extra-virgin olive oil and house-blended balsamic glaze.
Tuesday to Friday
Lunch – 12:00 PM – 2:30 PM
Dinner – 6:30 PM – 9:30 PM
Saturday
Dinner – 6:30 PM – 9:30 PM
2nd Floor
Smart Casual
Lunch
Lunch
Enjoy Italian appetisers, main dishes and desserts from our lunch set menu.
Dinner
Dinner
The menu offers authentic country food from all corners of Italy, including distinct Mediterranean flavours from the southern Campania region where Chef Marcello is from.
Wine
Wine
An extensive selection of Italian wine is displayed in the two-storey wine cellar with floor-to-ceiling Vinotheque. Our Sommelier Alessio Lo Monaco will bring guests an impressive wine pairing experience at Grissini.
Current Offers
Check out the latest restaurant offers.
Celebrate Easter at Grand Hyatt Hong Kong
Grand Hyatt Hong Kong will be offering several exciting dining options and staycation for your whole family and friends to enjoy during Easter.
Spread The Love at Grand Hyatt Hong Kong
Grissini, Grand Café and One Harbour Road have specially curated a set menu for you to be the host and invite 3 or more of your family members or friends to enjoy together.
Dining e-Gift Voucher
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.
Private Dining
Private Dining
The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.
Private Dining Room
2nd Floor
| Private room | Up to 28 persons |
Chef Marcello Scognamiglio
Chef Marcello Scognamiglio
The Grissini kitchen is helmed by Chef de Cuisine Marcello Scognamiglio.
He grew up in Naples and has worked in four Michelin-star restaurants in Italy and France, as well as five-star hotels in the Maldives and Bangkok during his distinguished culinary career.
He takes a creative approach to traditional Italian food and believes in the simplicity of premium ingredients, perfectly prepared.
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