GRISSINI


Grissini commands panoramic views of Victoria Harbour and adopts a contemporary interior design, providing a relaxed and casual atmosphere for guests to enjoy authentic Italian cuisine. The signature grissini breadsticks are served during lunch and dinner accompanied by fragrant extra-virgin olive oil and house-blended balsamic glaze.

 

Hours

Lunch
Mon – Fri 12:00 PM – 2:30 PM
Dinner
Mon – Sat 6:30 PM – 10:30 PM

Phone
Location

2nd Floor

Dress Code

Smart Casual

Lunch

Lunch

Enjoy Italian appetisers, main dishes and desserts from our lunch set menu.

Lunch Menu

Dinner

Dinner

The menu offers authentic country food from all corners of Italy, including distinct Mediterranean flavours from the southern Campania region where Chef Marcello is from.

Dinner Menu

Wine

Wine

An extensive selection of Italian wine is displayed in the two-storey wine cellar with floor-to-ceiling Vinotheque. Our Sommelier Alessio Lo Monaco will bring guests an impressive wine pairing experience at Grissini.

Wine List

Cocktail List

Current Offers

Check out the latest restaurant offers.

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Celebrate the Festive Season at Grand Hyatt Hong Kong

Plan for your grand year-end celebrations at Grand Hyatt Hong Kong with our festive dining options and premium gift hampers.

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Dining e-Gift Voucher

Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.

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Private Dining

Private Dining

The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.

Private Dining Room

2nd Floor

Private room Up to 28 persons

For reservation, please contact us:

+852 2584 7722

fbsc.hkggh@hyatt.com

Chef Marcello Scognamiglio

Chef Marcello Scognamiglio

The Grissini kitchen is helmed by Chef de Cuisine Marcello Scognamiglio.

He grew up in Naples and has worked in four Michelin-star restaurants in Italy and France, as well as five-star hotels in the Maldives and Bangkok during his distinguished culinary career.

He takes a creative approach to traditional Italian food and believes in the simplicity of premium ingredients, perfectly prepared.

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