GRISSINI
**In light of the recent COVID-19 developments, restaurant operating hours and menu are subject to change. Please click here to see the latest dining information.
Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy, artisanally crafted by Chef de Cuisine Marcello Scognamiglio with inspiration from his hometown and childhood memories in Naples. Using the freshest produce, Chef Marcello takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.
Monday – Sunday
Lunch
12PM – 2:30PM
Dinner
5:45PM – 10PM
2nd Floor
Smart Casual
Lunch
Lunch
Enjoy Italian appetisers, main dishes and desserts from our lunch set menu.
Dinner
Dinner
The menu offers authentic country food from all corners of Italy, including distinct Mediterranean flavours from the southern Campania region where Chef Marcello is from.
Wine
Wine
An extensive selection of Italian wine is displayed in the two-storey wine cellar with floor-to-ceiling Vinotheque. Expect a personally curated wine-pairing experience, as our in-house sommelier carefully matches exquisite Italian wines with authentic cuisine.
Current Offers
Check out the latest restaurant offers.
Dining e-Gift Voucher
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.
Private Dining
Private Dining
The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.
Private Dining Room
2nd Floor
| Private room | Up to 28 persons |
Chef Marcello Scognamiglio
Chef Marcello Scognamiglio
The Grissini kitchen is helmed by Chef de Cuisine Marcello Scognamiglio who grew up in the sunny, coastal city of Naples, influenced by the fishing culture and his grandmother’s home cooking.
During his distinguished culinary career, he has worked in Michelin-starred restaurants including Oro at Belmond Hotel Cipriani in Italy and La Table du Kilimandjaro at Hotel Le Kilimandjaro Courchevel in France, as well as five-star hotels in Maldives and Bangkok.
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