Grissini commands panoramic views of Victoria Harbour. Its contemporary interior design and modern Tony Delapp paintings conjure up the feeling of a stylish New York restaurant.
The ideal venue for all kinds of celebration, Grissini’s private room transports guests to a rustic Italian home with a sleek ceiling, and large windows allow ample natural light. The simple yet stylish furnishings embody the cooking philosophy of the chef – authentic Italian cuisine with a true taste of the fresh ingredients.
The young and talented Chef Alessandro has learnt his craft in an impressive collection of Italian restaurants and the reputable Michelin star chef including Chef Mazzella at Vespasia at the Palazzo Seneca in Umbria.
He also has an endless passion for gastronomy. For him, cooking is about bringing people together to savour the comforting flavours of home cooking. He enjoys being innovative whilst respecting culinary tradition.