GRISSINI


Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy. Using the freshest produce, Chef de Cuisine Valerio Giuseppe Mandile takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.

 

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Hours

Monday – Friday
12:00 Noon – 2:30 PM
6:00 PM – 12:00 Midnight

Saturday & Sunday
11:30 AM – 2:15 PM
6:00 PM – 12:00 Midnight

Phone
Location

2nd Floor

Dress Code

Smart Casual

Chef Valerio Mandile

Chef Valerio Mandile

 

Born and raised in the sunny coastal city of Naples, Chef de Cuisine Valerio Mandile first set foot into a commercial kitchen at the age of 13, with passion for cooking stemming from his mother and grandmother’s home cooking. His love for gastronomy has brought him to various high-end restaurants in Italy, Germany and Canada including two Michelin-starred restaurant Don Alfonso 1890 in Naples, and now at Grissini in Hong Kong since June 2021, as he strives to bring authentic and approachable Neapolitan culture to the rest of the world.

Taking the helm at the Grissini kitchen, Chef Valerio has incorporated into the menu some of the best ingredients from Campania and Southern Italy: from creamy burrata from Andria and giant Amalfi lemons, to piennolo tomatoes and colatura di alici – an Italian fish sauce unique to the region, as he celebrates his hometown and its glorious culinary traditions. Using the best produce, Chef Valerio takes a fresh and creative approach to traditional Italian cuisine and believes in the simplicity of premium ingredients, perfectly prepared.

 

Weekday Lunch

Weekday Lunch

Enjoy Italian appetisers, main dishes and desserts from our lunch set menu.

Lunch Menu

Weekend Brunch

Weekend Brunch

Make the most of your weekend and sample Grissini’s signature dishes all at once with our weekend brunch menu! Add on to the weekend chillaxing vibe by upgrading your set with free-flow Prosecco, Aperol Spritz and more.

Hours:
Brunch — 11:30 AM – 2:15 PM

Weekend Brunch Menu (Sat & Sun)

Dinner

Dinner

The menu offers authentic country food from all corners of Italy, including distinct Mediterranean flavours from the southern Campania region.

Dinner Menu

Dinner Set Menu

Wine

Beverages

An extensive selection of Italian wine is displayed in the two-storey wine cellar with floor-to-ceiling Vinotheque. Expect a personally curated beverage-pairing experience, as our in-house sommelier and mixologist carefully match exquisite Italian wines and creative culinary-inspired cocktails with authentic cuisine.

Wine by the glass

Wine by bottle

Craft beer and Digestive

Cocktail and Non alcoholic drink list

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Private Dining

Private Dining

The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.

Private Dining Room

2nd Floor

Private room Up to 28 persons

For reservation, please contact us:

+852 2584 7722

fbsc.hkggh@hyatt.com

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