Grand Hyatt Hong Kong is pleased to present a variety of traditional mooncake selections to enable guests to honour family members.
Discover and begin your lobster night during dinner buffet
New Chef de Cuisine Andre Grosse has created and added several traditional French dishes to buffets
Tiffin has specially curated new “Déjà vu Vu Fruits” afternoon tea specialties at Tiffin for this summer.
Apart from the series of delicious cakes and pastries created by our pastry team, Chef Smita can also tailor-made birthday cake to surprise your friends and relatives.
The Grill has added delectable bone-in pieces for guests to savour from the charcoal grill, offering perfect bites and textures while enjoying the breeze.