THE TEPPANROOM


The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill – a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.

Hours

Lunch
Monday to Friday
12:00 PM – 2:30 PM
Dinner
Daily 6:30 PM – 10:30 PM

Phone
Location

Mezzanine Floor

Dress Code

Smart casual

Lunch

Lunch

Features an array of market-fresh seasonal meats, seafood, poultry and vegetables prepared by teppan-style

Set Lunch Menu

Dinner

Dinner

Features an array of market-fresh seasonal meats, seafood, poultry and vegetables prepared by teppan-style

Set Dinner Menu

A La Carte

A La Carte

Guests can expect to enjoy Toasted Brioche with Foie Gras, Crab Cakes, Roesti Potatoes, Lamb Chops and A5 Wagyu Beef all prepared teppan-style

A La Carte Menu

Wine

Wine

An exclusive selection of sake is also available, including some rare choices in town.

Wine List

Current Offers

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Private dining

Private dining

The restaurant is designed with a cosy and elegant counter-style seating for up to 16 guests, set around a Teppanyaki grill table.

Private Dining Rooms

Mezzanine level

Private room Up to 16 guests

For reservation, please contact us:

+852 2584 7722

fbsc.hkggh@hyatt.com

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