THE TEPPANROOM


The Teppanroom is now operating in Type C Mode of Operations under the Government’s Vaccine Bubble scheme. Please click here for details.

The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese-style setting, where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill — a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.

Hours

Monday – Sunday

Lunch
12:00 PM – 2:30 PM

Dinner
6:00 PM – Midnight
(Last order: 10:00 PM)

Phone
Location

Mezzanine Floor

Dress Code

Smart casual

Chef Oscar Lau

Chef Oscar Lau

 

Starting his career as an apprentice in 1996, Chef de Cuisine Oscar Lau had trained for 10 years under the traditional Japanese master Tanaka Yasunori at sushi restaurant Tajima. Before joining Kaetsu in 2007, he has also trained for two years at Sakaegawa, the Japanese restaurant at the former Ritz Carlton hotel in Hong Kong.

He has led the opening of The Teppanroom in 2013 and was instrumental in developing the overall concept, drawing from his early influences. Chef Oscar also gained extensive knowledge and experience by closely working with the then Chef de Cuisine, Yukio Takeda, who worked at the Michelin-starred restaurant, UMU, in London before joining Kaetsu.

Lunch

Lunch

Features an array of market-fresh seasonal meats, seafood, poultry and vegetables prepared in teppan-style.

Set Lunch Menu

Dinner

Dinner

Enjoy a curated dining experience specially crafted by Chef Oscar, as he and his team guide you through a gastronomical journey on the teppan grill.

Set Dinner Menu

Beverage

Beverage

An exclusive selection of sake and wine is also available, including some rare choices in town specially selected by our sommelier to pair with the culinary creations.

Wine List

Current Offers

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Private dining

Private dining

The restaurant is designed with a cosy and elegant counter-style seating for up to 16 guests, set around a Teppanyaki grill table.

Private Dining Rooms

Mezzanine level

Private room Up to 16 guests

For reservation, please contact us:

+852 2584 7722

fbsc.hkggh@hyatt.com

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