TEPPANROOM
Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese-style setting, where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill — a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.
Monday – Sunday
12:00 PM – 2:30 PM
6:30 PM – 12:00 Midnight
Mezzanine Floor
Smart casual
Chef Oscar Lau
Chef Oscar Lau
Starting his career as an apprentice in 1996, Chef de Cuisine Oscar Lau had trained for 10 years under the traditional Japanese master Tanaka Yasunori at sushi restaurant Tajima. Before joining Kaetsu in 2007, he has also trained for two years at Sakaegawa, the Japanese restaurant at the former Ritz Carlton hotel in Hong Kong.
He has led the opening of Teppanroom in 2013 and was instrumental in developing the overall concept, drawing from his early influences. Chef Oscar also gained extensive knowledge and experience by closely working with the then Chef de Cuisine, Yukio Takeda, who worked at the Michelin-starred restaurant, UMU, in London before joining Kaetsu.
Lunch
Lunch
Features an array of market-fresh seasonal meats, seafood, poultry and vegetables prepared in teppan-style.
Dinner
Dinner
Enjoy a curated dining experience specially crafted by Chef Oscar, as he and his team guide you through a gastronomical journey on the teppan grill.
Beverage
Beverage
An exclusive selection of sake and wine is also available, including some rare choices in town specially selected by our sommelier to pair with the culinary creations.
Current Offers
Check out the latest restaurant offers.
Dining e-Gift Voucher
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.
Private dining
Private dining
The restaurant is designed with a cosy and elegant counter-style seating for up to 16 guests, set around a Teppanyaki grill table.
Private Dining Rooms
Mezzanine level
| Private room | Up to 16 guests |
Venue Gallery
