The simplicity and serenity of Japan is reflected in Kaetsu, whose name literally means the sounds that deer make when calling friends for a good meal. The menu features traditional Japanese favourites and seasonal specialities prepared with fresh and quality ingredients.
Discover a splendid sake pairing with our new Kaede 6-course menu meticulously crafted by Chef Oscar Lau at Kaetsu from now until 30 September. Starting from HK$980 per person, the experience flows through a variety of tsumami small dishes, fresh sashimi, nigiri sushi and more, perfectly paired with 3 KEG draft sake handpicked by our sommelier to amplify the sublime flavours of the dishes!
Starting off as an apprentice and with over 20 years of Japanese culinary experience, Chef Fei has worked in the food & beverage industry since 1993. He has worked at various traditional Japanese restaurants and in luxury international hotel chain.
“My long term passion for Japanese cuisine has led to where I am today. I started as a Chef de Partie 2 in Kaetsu 10 years ago and worked myself up to Sous Chef,” he says. “Japanese cuisine is all about authenticity and Japanese cooking is all about precision, detail and respecting the ingredients.”