KAETSU


The simplicity and serenity of Japan is reflected in Kaetsu, whose name literally means the sounds that deer make when calling friends for a good meal. The menu features traditional Japanese favourites and seasonal specialities prepared with fresh and quality ingredients.

Hours

Lunch
Daily 12:00 PM – 2:30 PM
Dinner
Daily 6:30 PM – 10:30 PM
Weekend Lunch Buffet
Sat – Sun 12:00 PM – 2:30 PM

Phone
Location

Mezzanine level

Dress Code

Smart casual

Lunch

Lunch

The menu features traditional Japanese favourites and seasonal specialities prepared with fresh ingredients.

Set Lunch Menu

Dinner

Dinner

The menu is classic featuring sushi and sashimi as specialities with emphasis on freshness and quality ingredients.

Set Dinner Menu

Omakase Set Menu

a la carte

a la carte

A la carte menu is available during lunch and dinner period.

A La Carte Menu

Osusume Seasonal Menu

Weekend Lunch Buffet

Weekend Lunch Buffet

Kaetsu’s ever-popular weekend lunch buffet presents a new series of authentic Japanese dishes.

Set up in The Teppanroom, the buffet table offers a new tempting array of delicacies.

Weekend 12:00 PM – 2:30 PM
Adult: HK$830
Child: HK$415 (Ages 6-12)

Sake and Wine

Sake and Wine

An exclusive selection of sake is also available, including some rare choices in town.

Sake Menu

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Private dining

Private dining

The room is designed with clean contemporary lines, reflecting the simplicity and serenity of Japanese culture.

Private Dining Rooms

Mezzanine level

Private room Up to 8 guests

For reservation, please contact us:

+852 2584 7722

fbsc.hkggh@hyatt.com

Chef Oscar Lau

Chef Oscar Lau

Starting off as an apprentice and with over 20 years of Japanese culinary experience, Chef Fei has worked in the food & beverage industry since 1993. He has worked at various traditional Japanese restaurants and in luxury international hotel chain.

“My long term passion for Japanese cuisine has led to where I am today. I started as a Chef de Partie 2 in Kaetsu 10 years ago and worked myself up to Sous Chef,” he says. “Japanese cuisine is all about authenticity and Japanese cooking is all about precision, detail and respecting the ingredients.”

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