**In light of the recent COVID-19 developments, restaurant operating hours and menu are subject to change. Please click here to see the latest dining information.
Grand Café is host to new culinary creations right across its à la carte and dinner buffet menus, guaranteeing internationally authentic, make-to-order delights galore, as well as its famed Hainanese chicken rice.
Born and raised in the Patagonia region of Argentina, Chef Fernando started off as an apprentice in 2004.
With a mixture of cultural working backgrounds plus his endeavours and dedication throughout these years, Chef Fernando is excited to showcase his passion and philosophy to the local diners through his menu.