GRAND CAFÉ


**In light of the recent COVID-19 developments, restaurant operating hours and menu are subject to change. Please click here to see the latest dining information. 

Grand Café is host to new culinary creations right across its à la carte and dinner buffet menus, guaranteeing internationally authentic, make-to-order delights galore, as well as its famed Hainanese chicken rice.

Hours

Daily 6:30AM – 10PM

Phone
Location

Lobby level

Dress Code

Smart casual

Breakfast Buffet

Breakfast Buffet

Start your day with a series of fresh fruit juice, freshly baked pastries and more at Grand Café.

Monday to Friday 6:30 AM – 10:30 AM
Saturdays, Sundays
& Public Holidays
6:30 AM – 11:00 AM
Adult: HK$338
Child: HK$169

A la carte and Drink

A la carte and Drink

Grand Café offers internationally authentic, delectable delights galore, as well as its famed Hainanese chicken rice.

Grand Cafe A La Carte Breakfast Menu

Grand Cafe All Day Dining Menu

Grand Cafe Kids Menu

Grand Cafe Set Menu

Grand Cafe Beverage Menu

Dinner Buffet

Dinner Buffet

Dinner Buffet gives you a taste of all cooked to order cuisines. Chilled fresh seafood, Italian cold cut appetizers, salad bar, grilled steak, noodles bar, barbecued seafood, dim sum and home-made ice cream.

Monday to Thursday 6:00 PM – 10:00 PM
Adult: HK$698
Child: HK$349
Friday to Sunday
& Public Holiday
6:00 PM – 10:00 PM
Adult: HK$738
Child: HK$369

Current Offers

Check out the latest restaurant offers.

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Dining e-Gift Voucher

Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.

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Private Dining

Private Dining

Grand Café is an ideal location for parties. It includes private areas for up to 40 guests ready to be configured on request.

Private Dining Rooms

Lobby level

Semi private room Up to 40 guests

For reservation, please contact us:

+852 2584 7722

fbsc.hkggh@hyatt.com

Chef Fernando Gojan

Chef Fernando Gojan

Born and raised in the Patagonia region of Argentina, Chef Fernando started off as an apprentice in 2004.

With a mixture of cultural working backgrounds plus his endeavours and dedication throughout these years, Chef Fernando is excited to showcase his passion and philosophy to the local diners through his menu.

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