GRAND CAFÉ
**In light of the recent COVID-19 developments, restaurant operating hours and menu are subject to change. Please click here to see the latest dining information.
Grand Café is host to new culinary creations right across its à la carte and dinner buffet menus, guaranteeing internationally authentic, make-to-order delights galore, as well as its famed Hainanese chicken rice.
Daily 6:30AM – 6PM
(last order: 5PM)
Lobby level
Smart casual
Breakfast Buffet
Breakfast Buffet
Enjoy “Breakfast Buffet Buy-1-Get-1-Free*” in January! Visit Grand Café on weekdays from now until 29 Jan for a fabulous breakfast to start your day with a series of fresh fruit juice, freshly baked pastries and more!
| Monday to Friday (Buy-1-Get-1-Free) |
8 AM – 9:30 AM, 9:30 AM – 11 AM |
| Monday to Sunday | 6:30 AM – 11:00 AM |
| Adult: | HK$338 |
| Child: | HK$169 |
*All prices are subject to 10% service charge, including the discounted covers. Advance reservation is required, please contact 2584 7722.
A la carte and Drink
A la carte and Drink
Grand Café offers internationally authentic, delectable delights galore, as well as its famed Hainanese chicken rice.
Grand Cafe A La Carte Breakfast Menu
Dinner Buffet
Dinner Buffet
*Temporarily suspended
Dinner Buffet gives you a taste of all cooked to order cuisines. Chilled fresh seafood, Italian cold cut appetizers, salad bar, grilled steak, noodles bar, barbecued seafood, dim sum and home-made ice cream.
| Monday to Thursday | 6:00 PM – 10:00 PM |
| Adult: | HK$698 |
| Child: | HK$349 |
| Friday to Sunday & Public Holiday |
6:00 PM – 10:00 PM |
| Adult: | HK$738 |
| Child: | HK$369 |
Current Offers
Check out the latest restaurant offers.
Dining e-Gift Voucher
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.
Private Dining
Private Dining
Grand Café is an ideal location for parties. It includes private areas for up to 40 guests ready to be configured on request.
Private Dining Rooms
Lobby level
| Semi private room | Up to 40 guests |
Chef Fernando Gojan
Chef Fernando Gojan
Born and raised in the Patagonia region of Argentina, Chef Fernando started off as an apprentice in 2004.
With a mixture of cultural working backgrounds plus his endeavours and dedication throughout these years, Chef Fernando is excited to showcase his passion and philosophy to the local diners through his menu.
Venue Gallery
