Grand Café is host to new culinary creations right across its à la carte and dinner buffet menus, guaranteeing internationally authentic, make-to-order delights galore, as well as its famed Hainanese chicken rice.
Chef Patrick has an extensive culinary experience at different restaurants around the globe prior to joining the Hyatt family, including Number 16 Glasgow in the United Kingdom, The Australian Club in Australia, Icon Legacy in Canada and Dubai.
In 2017, Patrick moved to Hong Kong and joined the Pirata Group and was the Head Chef at Tokyolima & The Optimist. Then move his way up to be the Executive Chef at MEATS.
In August 2018, Patrick then took on his current position as Chef de Cuisine at Grand Café of Grand Hyatt Hong Kong.