GRAND CAFÉ
Grand Café is host to new culinary creations right across its à la carte and dinner buffet menus, guaranteeing internationally authentic, make-to-order delights galore, as well as its famed Hainanese chicken rice.
Breakfast Buffet
Breakfast Buffet
Start your day with a series of fresh fruit juice, freshly baked pastries and more at Grand Café.
| Monday to Friday | 6:30 AM – 10:00 AM |
| Saturdays, Sundays & Public Holidays |
6:30 AM – 11:00 AM |
| Adult: | HK$338 |
| Child: | HK$169 |
Dinner Buffet
Dinner Buffet
Dinner Buffet gives you a taste of all cooked to order cuisines. Chilled fresh seafood, Italian cold cut appetizers, salad bar, grilled steak, noodles bar, barbecued seafood, dim sum and home-made ice cream.
| Monday to Thursday | 6:00 PM – 10:00 PM |
| Adult: | HK$698 |
| Child: | HK$349 |
| Friday to Sunday & Public Holiday |
6:00 PM – 10:00 PM |
| Adult: | HK$738 |
| Child: | HK$369 |
A la carte and Drink
A la carte and Drink
Grand Café offers internationally authentic, delectable delights galore, as well as its famed Hainanese chicken rice.
Current Offers
Check out the latest restaurant offers.
Celebrate the Festive Season at Grand Hyatt Hong Kong
Plan for your grand year-end celebrations at Grand Hyatt Hong Kong with our festive dining options and premium gift hampers.
Bringing Sustainable Seafood to the Grand Café Dinner Buffet
Grand Café Chef de Cuisine Patrick McDermott has decided to showcase seasonal sustainable specialties this autumn.
Dining e-Gift Voucher
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher.
Private Dining
Private Dining
Grand Café is an ideal location for parties. It includes private areas for up to 40 guests ready to be configured on request.
Private Dining Rooms
Lobby level
| Semi private room | Up to 40 guests |
Patrick McDermott
Patrick McDermott
Chef Patrick has an extensive culinary experience at different restaurants around the globe prior to joining the Hyatt family, including Number 16 Glasgow in the United Kingdom, The Australian Club in Australia, Icon Legacy in Canada and Dubai.
In 2017, Patrick moved to Hong Kong and joined the Pirata Group and was the Head Chef at Tokyolima & The Optimist. Then move his way up to be the Executive Chef at MEATS.
In August 2018, Patrick then took on his current position as Chef de Cuisine at Grand Café of Grand Hyatt Hong Kong.
Venue Gallery
