**In light of the recent COVID-19 developments, restaurant operating hours and menu are subject to change. Please click here to see the latest dining information.
Grand Café is host to new culinary creations right across its à la carte and dinner buffet menus, guaranteeing internationally authentic, make-to-order delights galore, as well as its famed Hainanese chicken rice.
Grand Café will be collaborating with Rangers Valley to showcase the well-known and also the lesser known cuts of Wagyu beef during dinner buffet.
Born and raised in the Patagonia region of Argentina, Chef Fernando started off as an apprentice in 2004.
With a mixture of cultural working backgrounds plus his endeavours and dedication throughout these years, Chef Fernando is excited to showcase his passion and philosophy to the local diners through his menu.