Capturing the old time splendor with elegance of a Taipan’s mansion in the 1930s, One Harbour Road serves authentic Cantonese cuisine refined by Executive Chinese Chef Chan Hon-cheong, who elevates time-honoured traditions and techniques with the freshest ingredients and a creative presentation.


Monday – Friday
12:00 PM – 2:30 PM
6:00 PM – 12:00 Midnight

Saturday – Sunday
12:00 PM – 3:00 PM
6:00 PM – 12:00 Midnight

(food menu last order: 10:00 PM)


7 – 8th Floor

Dress Code

Smart casual

Chef Chan Hon-cheong

Chef Chan Hon-cheong


One Harbour Road’s kitchen is helmed by Executive Chinese Chef Chan Hon-cheong, who started his culinary journey over 30 years ago. Before joining One Harbour Road in 2017, he had worked at various award-winning Chinese restaurants in luxury international hotel chains, including two-Michelin starred Chinese restaurant Ming Court at Cordis, Hong Kong.

Chef Cheong strives to elevate and promote the time-honoured tradition of Cantonese cuisine, lovingly prepared with the freshest ingredients sustainably sourced.




Enjoy an exciting range of dim sums, signature dishes and set menus at the elegant split-level restaurant for a sumptuous meal.

A la carte menu

Signature set menu

Lunch tasting menu

Lunch tasting menu (Starting on 16/8)

Dim Sum Menu A (16/8-31/8)

Dim Sum Menu B (16/7-31/7)

Dim Sum Menu C (1/8-15/8)



Indulge in One Harbour Road’s exquisite selection of Cantonese classics and signature set menu, and embark on a unique taste journey curated by Chef Cheong.

A la carte menu

Signature set menu

Vegetarian Dishes

Vegetarian Dishes

One Harbour Road has catered to people on vegetarian diets and those who are looking for healthy dishes to balance the celebration meals.

Vegetarian set menu

Seasonal Highlights

Seasonal Highlights

Indulge in the refreshing summer delights crafted by Executive Chinese Chef Chan Hon-cheong, available now until 15 August. Using premium ingredients, the exquisite dishes celebrate the essence of summer flavours, highlighting a nourishing soup infused with Australian Jade Tiger abalone and 25-year aged sun-dried tangerine peels, the pan-fried threadfin fillet with sour and spicy soup sauce, chilled guava and pomelo cream with coconut sherbet, and more!

Seasonal Highlights

Seasonal Set Menu

Dessert Specialties

Seasonal Highlights (Starting on 16/8)

Seasonal Set Menu (Starting on 16/8)

Dessert Specialties (Starting on 16/8)



One Harbour Road offers a wide range of wine, liquor and tea selections for you to pair with the most celebrated Cantonese dishes.

Wine List

Wine By The Glass

Premium Tea Selection

Beverage Packages

Zero Foodprint Asia

Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at eight of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.

Current Offers

Check out the latest restaurant offers.

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Private Dining

Private Dining

The plush sofa and armchairs, dark antique wood furniture by the window and period fireplace create a warm and cosy home feeling that matches the restaurant’s traditional homestyle cuisine. Chef’s Table offers a unique dining experience where guests enjoy a rare glimpse into highly orchestrated workings while passing through the Wok, Dim Sum and Roast sections.

Private Dining Rooms

8th Floor

Private room Up to 22 guests

7th Floor

Chef’s Table Up to 12 guests

Set Menus

Lunch Menu

Dinner Menu

For reservation, please contact us:

+852 2584 7722

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