GRISSINI
Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy. Using the freshest produce, Chef de Cuisine Valerio Giuseppe Mandile takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.
Monday – Friday
12:00 Noon – 2:00 PM
6:00 PM – 12:00 Midnight
Saturday & Sunday
11:30 AM – 2:00 PM
6:00 PM – 12:00 Midnight
2nd Floor
Smart Casual
Chef Valerio Mandile
Chef Valerio Mandile
Born and raised in the sunny coastal city of Naples, Chef de Cuisine Valerio Mandile first set foot into a commercial kitchen at the age of 13, with passion for cooking stemming from his mother and grandmother’s home cooking. His love for gastronomy has brought him to various high-end restaurants in Italy, Germany and Canada including two Michelin-starred restaurant Don Alfonso 1890 in Naples, and now at Grissini in Hong Kong since June 2021, as he strives to bring authentic and approachable Neapolitan culture to the rest of the world.
Taking the helm at the Grissini kitchen, Chef Valerio has incorporated into the menu some of the best ingredients from Campania and Southern Italy: from creamy burrata from Andria and giant Amalfi lemons, to piennolo tomatoes and colatura di alici – an Italian fish sauce unique to the region, as he celebrates his hometown and its glorious culinary traditions. Using the best produce, Chef Valerio takes a fresh and creative approach to traditional Italian cuisine and believes in the simplicity of premium ingredients, perfectly prepared.
Weekday Lunch
Weekday Lunch
Enjoy Italian appetisers, main dishes and desserts from our lunch set menu.
Italian Specialty Coffees
Italian Specialty Coffee
Complete your lunch experience with a special Neapolitan Cuccuma coffee experience. Each pot of Cuccuma brewed coffee serves approximately four cups and comes with an assortment of four homemade traditional Neapolitan pastries.
Weekend Brunch
Weekend Brunch
Make the most of your weekend and sample Grissini’s signature dishes all at once with our weekend brunch menu! Add on to the weekend chillaxing vibe by upgrading your set with free-flow Prosecco, Aperol Spritz and more.
Hours:
Brunch — 11:30 AM – 2:00 PM
Weekend Brunch Menu (Sat & Sun)
Dinner
Dinner
The menu offers authentic country food from all corners of Italy, including distinct Mediterranean flavours from the southern Campania region.
Celebrating Negroni Week
Celebrating Negroni Week
To celebrate and support Negroni week this year, Head Mixologist Drew Chigorimbo has created three Asian themed Negronis inspired by One Harbour Road’s Chef Chan Hon Cheong and Kaetsu’s Chef Oscar Lau, using some of their favourite ingredients from the Chinese and Japanese restaurants. Try the Duck Fat Negroni inspired by One Harbour Road’s Peking Duck, the Mandarin Peel and Sancho Pepper Negroni combining the two cuisines with a kick, and the Bonito Negroni with Japanese bonito flakes for a dash of umami.
Priced at HK$150/glass. Only available from 18 – 24 September 2023 at Grissini.
Giovanni Bulgari Podernuovo A Palazzone Wine Dinner
Giovanni Bulgari Podernuovo A Palazzone Wine Dinner
Grissini brings you a once in a lifetime experience to savour Chef Valerio Mandile’s seasonal signatures beautifully complemented with exquisite wines by world-renowned jewellery house designer turned winemaker, Mr. Giovanni Bulgari. Formerly of the Italian luxury jewellery house BVLGARI, the wine connoisseur teamed up with his father, Paolo, to venture into the age-old art of winemaking with their own vineyard Podernuovo a Palazzone in Tuscany. For one night only on 16 October (Monday), experience the magnificent wines from the estate, paired with seasonal Italian cuisine by Grissini’s Chef Valerio for an unforgettable evening.
Special Early Bird Offer: Purchase your tickets on or before 26 September to enjoy special price at HK$1,680+ per person (original price: HK$1,880+)!
Wine
Beverages
Indulge in a world of Italian wine displayed in our two-storey wine cellar with floor-to-ceiling Vinotheque. Our in-house sommelier and mixologist will personally curate a beverage-pairing experience for you, carefully matching exquisite Italian wines and creative culinary-inspired cocktails with authentic cuisine.
Zero Foodprint Asia
Zero Foodprint Asia
Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. Starting from August, an additional 1% of all bills at three of the hotel’s restaurants and bars – Grissini, The Grill and Waterfall Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.
Current Offers
Check out the latest restaurant offers.
Dining e-Gift Voucher on e-Shop
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher on our e-shop.
Private Dining
Private Dining
The ideal venue for intimate and exclusive celebrations, Grissini’s private room can accommodate up to 28 guests and transports guests to an elegant Italian home with floor-to-ceiling picture windows allowing ample natural light at day time and providing a great spot to enjoy the iconic skyline of Hong Kong at night.
Private Dining Room
2nd Floor
| Private room | Up to 28 persons |
Venue Gallery
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