Menu
Lunch Menu available only from 28 May to 1 June 2012
Set Lunch Menu
| Salad Bar and Soup | $ 318 |
| Salad Bar or Soup and Burger or Sandwich | $ 368 |
| Salad Bar or Soup and Steak or Chop | $ 498 |
Salad Bar and Soup
| Steakhouse Salad Bar | |
| Cream of Mushroom Soup | |
| Onion Soup | |
| Lobster Bisque | |
| New England Clam Chowder |
Burgers and Sandwiches
Served with french fries
| USDA Prime Beef Burger | |
| Maryland Crab Cake Burger | |
| USDA Prime Strip Steak Sandwich | |
| Lobster Club Sandwich | |
| Classic B.L.T. | |
| Rueben Sandwich | |
| Cajun Chicken Sandwich |
Steaks and Chops
Served with french fries or whipped potatoes and seasonal vegetables
| USDA Beef Tenderloin 8 oz | |
| USDA New York Strip Loin 14 oz | |
| USDA Ribeye 14 oz | |
| USDA Prime Rump Steak 16 oz | |
| Canadian Prime Bone in Strip Loin 16 oz | |
| Iberico Porkchop |
Coffee or Tea
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
APPETISERS
| Broiled Alaskan King Crab Legs | Steak Tartare |
|---|---|
| $ 320 | $ 210 |
| Prawn Cocktail | Baked Oysters Rockefeller |
| $ 190 | $ 240 |
| Oak Smoked Salmon | Seafood on Ice (for two) |
| $ 180 | $ 880 |
| Ahi Tuna Tartare | 1/2 Dozen Oysters |
| $ 210 | $ 320 |
| Seared Maryland Crab Cakes | Heirloom Tomato Salad |
| $ 280 | $ 160 |
| Pan Fried Diver Scallops | Steakhouse Salad Bar |
| $ 260 | $ 240 |
| Pot-Set Foie Gras | Steakhouse Salad Bar |
| $ 240 | (as main course) |
| $ 320 | |
SOUP
| French Onion Soup | New England Clam Chowder |
|---|---|
| $ 140 | $ 130 |
| Lobster Bisque | Cream of Asparagus |
| $ 180 | $ 140 |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
nebraska usda prime beef
| Tenderloin | $ 410 (6 oz) |
| $ 630 (10 oz) | |
| Chateaubriand 20 oz (for two) | $ 1,380 |
| Rib Eye 18 oz | $ 590 |
| Strip Loin | $ 420 (12 oz) |
| $ 560 (16 oz) | |
| Rump 16 oz | $ 280 |
canadian angus beef
| Cowboy Chop 32 oz (for two) | $ 1,100 |
| T-Bone 28 oz | $ 900 |
| Bone in Strip 20 oz | $ 560 |
| Porterhouse 38 oz (for two) | $ 1,550 |
| Barbecued Short Rib | $ 320 |
japanese wagyu beef kumamoto A5
| Filet Mignon 6 oz | $ 1,150 |
| Strip Loin 8 oz | $ 1,380 |
apart from beef
| Dutch Veal Chop | $ 420 |
| Iberico Pork Chop | $ 380 |
| Barossa Valley Lamb Rack | $ 450 |
| Broiled Herb and Lemon Marinated Spring Chicken | $ 230 |
| Grilled Mediterranean Red Prawns | $ 680 |
| Broiled Atlantic Sea Bass | $ 290 |
| Baked Miso Cod | $ 280 |
| Grilled Vegetable Wellington | $ 230 |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
SAUCES
| Béarnaise |
|---|
| Green Peppercorn and Brandy |
| Mushroom Ragout |
| Red Wine Jus |
| Barbecue Sauce |
| Horseradish Cream |
SIDES
| Loaded Baked Idaho Potato | Glazed Baby Carrots |
|---|---|
| $ 80 | $ 80 |
| Shoestring Fries | Creamed Spinach |
| $ 80 | $ 80 |
| Sweet Potato Fries | Sautéed Beans |
| $ 80 | $ 80 |
| Whipped Potatoes | Duck Fat Potato Fries |
| $ 80 | $ 95 |
| Sautéed German Potatoes | Potato Gratin |
| $ 80 | $ 95 |
| Aged White Cheddar Macaroni | Sautéed Seasonal Mushrooms |
| $ 80 | $ 95 |
| Beer Battered Onion Rings | Green and White Asparagus |
| $ 80 | $ 95 |
| Steamed Broccoli | |
| $ 80 | |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
| Dark Rum Baba | Chocolate Mud Pie |
|---|---|
| $ 95 / 160 (for two) | $ 95 / 160 (for two) |
| Washington Apple Crumble | Steakhouse Berry Trifle |
| $ 95 / 160 (for two) | $ 120 |
| Baked Cheesecake | Steakhouse Sundaes |
| $ 95 / 160 (for two) | $ 85/ 120 (for two) |
| Cheese |
|---|
| Selection of Fine Cheese, Quince Paste, Toasted Fruit Loaf |
| $ 120 |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
Wines by the glass
WHITE WINE
| Pinot Grigio Alois Lageder Alto Adige IT 2010 | Sauvignon Blanc Spottswoode St. Helena US 2010 |
|---|---|
| $ 105 | $ 158 |
| Sancerre La Bourgeoise Henri Bourgeois Loire Valley FR 2008 | Chardonnay Yabby Lake Vineyard Mornington Peninsula AU 2006 |
| $ 208 | $ 138 |
| Riesling Hochheim Domdechant Rheingau DE 2008 | Domaine Serene 'Cote Sud' Willamette Valley Oregon US 2008 |
| $ 145 | $ 220 |
RED WINE
| Pinot Noir Hartford Court Land's Edge Vineyard Sonoma Coast US 2007 | Zinfandel Brazin Lodi US 2008 |
|---|---|
| $ 295 | $ 105 |
| Merlot Shafer Napa Valley US 2009 | Tignanello Antinori Tuscany IT 2008 |
| $ 168 | $ 348 |
| Cabernet Sauvignon La Sirene de Giscours Margaux Bordeaux FR 2007 | Syrah St. Joseph E.Guigal Vignes de L’hospice Rhone FR 2007 |
| $ 200 | $ 390 |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
