Head Chef
David Campbell
A Canadian national with his passion on food, Chef David commenced his career with Hyatt as Kitchen Supervisor at Grand Hyatt Atlanta in 2000. He had also been the Chef de Cuisine in Grand Hyatt Manchester San Diego; the Executive Chef in Po Pazzo Bar & Grille, an upscale Steakhouse in San Diego; and the Executive Sous Chef in Grand Hyatt Kauai, Hawaii.
Chef David is excited to join Grand Hyatt Hong Kong as Head Chef of the Grand Hyatt Steakhouse, eager to serve food that demonstrates the commitment of his team as well as his own passion.
