Grand Hyatt Steakhouse
Opened in March 2011, Grand Hyatt Steakhouse restaurant features prime cuts of beef from the US, Canada and Japan. Additional offerings include an oyster and seafood bar and an elaborate salad bar.
The restaurant is accessible from the Grand Hyatt Hong Kong hotel driveway, as well as from the mezzanine level opposite to the Kaetsu Japanese restaurant. The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.
|Dinner||Monday to Sunday||6:00 PM – 10:30 PM|