GRAND HYATT
STEAKHOUSE
Grand Hyatt Steakhouse features prime cuts of beef from around the world, as well as a range of tantalising appetisers and succulent seafood for meat-lovers alike. Accessible from the Grand Hyatt Hong Kong hotel driveway, the expansive restaurant spreads into two floors, furnished with dark wood furniture and leather sofas and armchairs for an intimate ambience. The Wine Room offers elegant booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.
Monday – Sunday
Lunch
12:00 PM – 2:00 PM
Dinner
6:00 PM – 12:00 Midnight
(food menu last order: 9:30 PM)
Lobby level
Smart casual
Chef Marc Benkoe
Chef Marc Benkoe
Head Chef Marc Benkoe brings a wealth of experience and knowledge in handling meat and butchery to Grand Hyatt Steakhouse.
Born and raised in Austria, the meat expert has worked in various renowned restaurants in three continents since he was 15 years old. He is in charge of sourcing some of the best cuts of meat from around the world, grilled to perfection alongside his other various culinary creations.
January Specials
January Specials
Uncorked Monday – Bring Your Own Bottle Night
Indulge in our premium steaks with your favourite wine. (Corkage waived for up to 4 standard bottles per reservation)
Grand Carvery Wednesday – Experience the Wagyu Marvel
Enjoy 50% off M9 Wagyu Sirloin Carvery at HK$770
Savour the Karoo | M9 Crossbreed Wagyu Bone-in Sirloin, served with unlimited crispy fries and signature accompaniments
Grand Friday – Jereboam Discoveries
Delight in our Sommelier Ric’s handpicked Jeroboam selection every Friday.
A LA CARTE Menu
À La Carte & Set Menu
Grand Hyatt Steakhouse offers a range of artisanal beef carefully sourced from some of the most premium farms in the world, good in taste and texture.
Savour the newly launched steak tartare, freshly prepared at your table by our service team and expertly seasoned to suit your taste. And don’t miss out the steak and golden crispy fries from the renowned Frites Atelier founded by Michelin-starred Dutch Chef Sergio Herman!
AUSTRALIAN Wagyu Beef
Premium Karoo South African Cross Blood Wagyu
Grand Hyatt Steakhouse proudly presents a unique opportunity to indulge in premium cross blood Wagyu beef from the renowned Karoo region of South Africa. This esteemed farm is dedicated to sustainable farming practices, resulting in a firmer, slightly leaner, yet tender and juicy beef texture. Head Chef Marc Benkoe has expertly curated five distinct M9+ cuts of this exceptional beef, perfect for steak lovers.
Available from 1 January to 31 March 2026.
Premium Karoo South African Crossbreed Wagyu
Wine List
Beverage
The wine list features up to 160 labels of superlative international wines and over 600 bottles from around the world, while the bar also offers a range of seasonal and classic cocktails, including a series of Forgotten Prohibition Classics reimagined by our mixologist.
Zero Foodprint Asia
Zero Foodprint Asia
Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.
Current Offers
Check out the latest restaurant offers.
Dining e-Gift Voucher on e-Shop
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher on our e-shop.
Private Dining
Private Dining
The two elegant private rooms on the upper level is a continuation of Grand Hyatt Steakhouse, furnished with dark wood furniture and leather sofas and armchairs for an intimate ambience.
Private Dining Rooms
Lobby Level
| Private room | Up to 16 guests |
Upper Level
| Private room | Up to 12 guests |
Venue Gallery
