menu
Lunch
| Tempura Udon or Soba Noodle | Sushi |
|---|---|
| Seasonal Appetizer | Seasonal Appetizer |
| Grilled Red Bean Glutinous Rice Dumplings |
Miso Soup |
| $ 240 | Green Tea Red Bean Cake |
| $ 490 | |
| Grilled or Simmered Flounder Fish | Japanese Wagyu Beef |
| Seasonal Appetizer | Seasonal Appetizer |
| Japanese Steamed Rice |
Japanese Steamed Rice |
| Miso Soup |
Miso Soup |
| Grilled Red Bean Glutinous Rice Dumplings |
Grilled Red Bean Glutinous Rice Dumplings |
| $ 270 |
$ 560 |
| Simmered Chicken Teriyaki with Simmered Seasonal Vegetables | Kaetsu |
| Seasonal Appetizer | Seasonal Appetizer |
| Japanese Steamed Rice |
Pork and Seasonal Vegetable Specialty |
| Miso Soup |
Tempura |
| Green Tea Red Bean Cake | Salt-grilled Japanese Wagyu Beef |
| $ 280 |
Chirashi Sushi with Miso Soup |
| Green Tea Red Bean Cake | |
| $ 600 | |
| Deep-fried Pork Cutlet | Sashimi |
| Seasonal Appetizer |
Seasonal Appetizer |
| Japanese Steamed Rice |
Japanese Steamed Rice |
| Miso Soup |
Miso Soup |
| Green Tea Red Bean Cake | Green Tea Red Bean Cake |
| $ 310 | $ 600 |
| Seafood Tempura Set | |
| Seasonal Appetizer | |
| Japanese Steamed Rice | |
| Miso Soup |
|
| Grilled Red Bean Glutinous Rice Dumplings | |
| $ 330 | |
Dinner
(Sunday to Thursday)
| Kaetsu | Japanese Wagyu Beef |
|---|---|
| Nigiri Sushi (5 kinds) |
Nigiri Sushi (5 kinds) |
| Seasonal Soup |
Seasonal Soup |
| Choice of Grilled Fish or Japanese Wagyu Beef |
Choice of Teppanyaki or Salted-Grilled |
| Vegetable Tempura |
Rice with Miso Soup |
| Rice with Miso Soup |
Green Bean Dumpling and Kabosu-Citron Sherbet |
| Green Bean Dumpling and Kabosu-Citron Sherbet |
$ 830 |
| $ 620 |
|
| Tempura | Sushi |
| Nigiri Sushi (5 kinds) |
Seasonal Appetizer |
| Seasonal Soup |
Seasonal Soup |
| Seafood and Vegetable Tempura |
Nigiri Sushi (4 kinds) |
| Rice with Miso Soup |
Grilled Fish |
| Green Bean Dumpling and Kabosu-Citron Sherbet | Nigiri Sushi (5 kinds) |
| $ 690 |
Miso Soup |
| Japanese Fruit Platter | |
| $ 980 | |
Dinner
(Friday and Saturday)
| Japanese Waygu Beef | Sushi |
|---|---|
| Nigiri Sushi (5 kinds) |
Seasonal Appetizer |
| Seasonal Soup |
Seasonal Soup |
| Choice of Teppanyaki or Salted-Grilled |
Nigiri Sushi (4 kinds) |
| Rice with Miso Soup | Grilled Fish |
| Green Bean Dumpling and Kabosu-Citron Sherbet | Nigiri Sushi (5 kinds) |
| $ 830 | Miso Soup |
| Japanese Fruit Platter | |
| $ 980 | |
| Chef's Speciality | |
| Cold Simmered "Kogomi" Vegetables with Light Soy Sauce | |
| Bamboo Shoots with Seaweed Clear Soup | |
| Deep Friend Pike Eel Cake | |
| Prime Tuna, Striped Horse Mackerel, Halibut and Scallop Sashimi | |
| Spring Vegetables Tempura | |
| Grilled Japanese Wagyu Beef Tenderloin with Japanese Garlic Sauce | |
| Steamed River Eel Rice and Red Miso Soup | |
| Pumpkin Pudding | |
| $ 980 |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
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Sashimi and Sushi
| Sushi 2 pcs | Sashimi 3 pcs |
|
|---|---|---|
| Sake Salmon | $ 70 | $ 90 |
| Hotate Scallop | $ 90 | $ 130 |
| Saba Mackerel | $ 90 |
$ 130 |
| Aji Horse Mackerel | $ 90 |
$ 135 |
| Maguro Tuna | $ 115 |
$ 165 |
| HirameHalibut | $ 120 | $ 180 |
| Hamachi Yellowtail | $ 130 | $ 190 |
| Tai Sea Bream | $ 135 | $ 200 |
| Ama-ebiPrime Shrimp | $ 200 | $ 160 |
| Botan-ebi Sweet Shrimp | $ 200 | $ 300 |
| Uni Sea Urchin | $ 240 |
$ 240 |
| Toro Prime Tuna | $ 240 |
$ 340 |
| Assorted Sashimi (5 pieces) | Assorted Sashimi (10 pieces) |
|---|---|
| $ 360 |
$ 660 |
| Assorted Sushi (5 pieces) | Assorted Sushi (10 pieces) |
| $ 360 |
$ 660 |
Maki Roll
| Marinated Kanpyo Roll | California Roll |
|---|---|
| $ 70 |
$ 120 |
| Cucumber Roll | Tuna Roll |
| $ 75 |
$ 175 |
| Avocado Roll | Chirashi Sushi |
| $ 75 | $ 350 |
| Deep Fried Soft Shell Crab Roll | |
| $ 95 | |
Starters
| Gobo Burdock and Lotus Root | Grilled Manganji Japanese Pepper with Light Soy Sauce |
|---|---|
| $ 70 |
$ 110 |
| Homemade Sesame Beancurd | Steamed Edamame Broad Bean |
| $ 80 | $ 125 |
| Simmered Fig with White Sesame Paste | Simmered Beancurd Skin in Soy Sauce |
| $ 80 |
$ 130 |
| Eggplant and Shiitake Mushroom with Sesame | Mixed Vegetable Julienne Salad with Sweet Onion Dressing |
| $ 85 |
$ 140 |
| Cold Simmered Japanese Eggplant in Bonito Soy Sauce | Green Salad with Sesame Sauce |
| $ 90 |
$ 150 |
| Deep-fried Minced Cod Fish in Lotus Root | Baby Abalone and Squid Mixed with Vinegar Miso Paste |
| $ 90 |
$ 180 |
| Deep-fried Eggplant in Light Soy Sauce | Baby Abalone with Sesame |
| $ 100 |
$ 200 |
| Wakame and Cucumber | |
| $ 100 |
|
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Soup
| Seaweed and Beancurd Miso Soup | Hotate Scallop Clear Soup |
|---|---|
| $ 80 | $ 120 |
| Aonori Seaweed and Beancurd Miso Soup | Shrimp Clear Soup |
| $ 80 | $ 130 |
| Mushroom Miso Soup | Tea Pot Clear Soup |
| $ 80 | $ 200 |
| Clams Miso Soup | |
| $ 110 | |
Tempura
| Japanese Green Bean | Maiitake Mushroom |
|---|---|
| $ 80 |
$ 130 |
| Pumpkin | Shimeji Mushroom |
| $ 80 |
$ 145 |
| Sweet Potato | Assorted Mushroom Tempura |
| $ 80 |
$ 160 |
| Eggplant | Sea Conger Eel (2 pieces) |
| $ 80 |
$ 170 |
| Scallop | White Fish (4 pieces) |
| $ 110 |
$ 175 |
| Shiitake Mushroom | Shrimp Tempura (3 pieces) |
| $ 120 |
$ 180 |
| Baby Cuttlefish (4 pieces) | Seafood and Vegetable Tempura |
| $ 120 |
$ 280 |
Japanese Beef Steak
Teppanyaki, Sukiyaki, Shabu Shabu, Salt-Grilled
| Tenderloin 100g | Sirloin 100g |
|---|---|
| A5 $830 / A3 $670 / US Wagyu $470 |
A5 $630 / A3 $470 / US Wagyu $420 |
Hot Pot
| Scallop and Sweet Corn | Clams and Mushroom |
|---|---|
| $ 160 |
$ 260 |
| Scallop and Prawn with Seaweed | Snow Crab, Oyster and Vegetables |
| $ 180 |
$ 280 |
| Octopus | Abalone and Nameko Mushroom |
| $ 200 |
$ 300 |
| Sea Urchin and Beancurd Sheet | Seafood Hot Pot (for Two) |
| $ 260 | $ 780 |
Grilled
| Grilled Kamo Eggplant with Miso Paste | Kinboshi Pork Choice of Salt-grilled or Pan-fried with Ginger Sauce |
|---|---|
| $ 130 | $ 220 |
| Marinated Silver Cod Fish | Deep-fried Oyster in Houba Leaf with Miso Paste |
| $ 150 | $ 230 |
| Grilled Chicken Choice of Salt-grilled or Teriyaki | Grilled River Eel |
| $ 180 |
$ 400 |
| Grilled Marinated Japanese Pork with Miso Paste | Grilled A3 Wagyu Beef in Houba Leaf |
| $ 200 |
$ 530 |
| Grilled Shrimp and Scallop with Home Grown Organic Shiso Leaf | |
| $ 220 |
|
Rice & Noodle
| Shrimp Tempura on Steamed Rice | Deep-fried Kinboshi Pork Cutlet Rice Topped with Egg and Onion Sauce |
|---|---|
| $ 220 |
$ 260 |
| Shrimp Tempura Noodle, Udon or Soba | Japanese Beef Noodle, Udon or Soba |
| $ 220 |
$ 310 |
| Seafood and Vegetable Tempura on Steamed Rice | Grilled River Eel Rice |
| $ 240 |
$ 420 |
| Deep-fried Chicken Topped with Egg on Steamed Rice or Teriyaki Chicken Rice | Japanese Beef Rice with Onion or Char-grilled Japanese Beef Rice |
| $ 250 |
$ 440 |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
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| Musk Melon | Mochi with Black Syrup in leaf |
|---|---|
| $ 140 |
$ 60 |
| Almond Beancurd | Pan-fried Yomogi Glutinous Rice Dumpling with Red Bean Paste |
| $ 60 |
$ 60 |
| Home Made Ice Cream | |
| Green Tea / Sesame / Coconut / Mango / Belgian Chocolate / Vanilla Bean | |
| $ 38 |
|
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
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| Hakkaisan Kongoushin Junmai Daiginjyo 800ml | Masumi Yumedono 720ml |
|---|---|
| $ 3580 |
$ 1600 |
| Tamano Hikari Yuki Omachi 720ml | Masumi Karakuchi Ki Ippon 720ml |
| $ 1460 |
$ 500 |
| Hanasaika Junmai Ginjo 500ml | |
| $ 480 - $ 380 | |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
