menu
Lunch
| Salt Grilled Marckerel Fish | Hokkaido Chirashi Sushi Rice | |
|---|---|---|
| Seasonal Appetizer | Seasonal Appetizer | |
| Japanese Steamed Rice | Steamed Egg Custard and Sesame Beancurd | |
| Miso Soup | Miso Soup | |
| Grilled Red Bean Glutinous Rice Dumplings | Green Tea Red Bean Cake | |
|
$270 |
$520 | |
| Pan Fried or Grilled Teriyaki Chicken with Simmered Vegetables | Japanese Wagyu Beef | |
| Seasonal Appetizer | Seasonal Appetizer | |
| Japanese Steamed Rice | Japanese Steamed Rice | |
| Miso Soup | Miso Soup | |
| Green Tea Red Bean Cake | Grilled Red Bean Glutinous Rice Dumplings | |
|
$ 290 |
$560 | |
| Deep-fried Pork Cutlet | Kaetsu | |
| Seasonal Appetizer | Seasonal Appetizer | |
| Japanese Steamed Rice | Chicken and Mushroom Hot Pot | |
| Miso Soup | Tempura | |
| Grilled Red Bean Glutinous Rice Dumplings | Salt-grilled Japanese Wagyu Beef | |
| $ 310 | Chirashi Sushi with Miso Soup | |
| Green Tea Red Bean Cake | ||
| $ 600 | ||
| Seafood Tempura Set | Sashimi | |
| Seasonal Appetizer | Seasonal Appetizer | |
| Japanese Steamed Rice | Japanese Steamed Rice | |
| Miso Soup | Miso Soup | |
| Green Tea Red Bean Cake | Grilled Red Bean Glutinous Rice Dumplings | |
| $ 340 | $ 600 | |
| Sushi | ||
| Seasonal Appetizer | ||
| Miso Soup | ||
| Grilled Red Bean Glutinous Rice Dumplings | ||
| $ 490 |
Dinner
| Kaetsu | Japanese Wagyu Beef |
|---|---|
| Nigiri Sushi (5 kinds) |
Nigiri Sushi (5 kinds) |
| Seasonal Soup |
Seasonal Soup |
| Choice of Grilled Fish or Japanese Wagyu Beef |
Choice of Teppanyaki or Salted-Grilled |
| Assorted Tempura |
Rice with Miso Soup |
| Rice with Miso Soup |
Green Bean Dumpling and Kabosu-Citron Sherbet |
| Green Bean Dumpling and Kabosu-Citron Sherbet |
$ 830 |
| $ 620 | |
| Tempura | Sushi |
| Nigiri Sushi (5 kinds) |
Seasonal Appetizer |
| Seasonal Soup |
Seasonal Soup |
| Seafood and Vegetable Tempura |
Nigiri Sushi (4 kinds) |
| Rice with Miso Soup |
Grilled Fish |
| Green Bean Dumpling and Kabosu-Citron Sherbet | Nigiri Sushi (5 kinds) |
| $ 690 | Miso Soup |
| Japanese Fruit Platter | |
| $ 980 | |
All prices are in HK$ and subject to 10% service charge.
Prices are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
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Sashimi and Sushi
| Sushi 2 pcs | Sashimi 3 pcs | |
|---|---|---|
| Sake Salmon | $ 70 | $ 90 |
| Hotate Scallop | $ 90 | $ 130 |
| Saba Mackerel | $ 90 | $ 130 |
| Aji Horse Mackerel | $ 90 | $ 135 |
| Maguro Tuna | $ 115 | $ 165 |
| HirameHalibut | $ 120 | $ 180 |
| Hamachi Yellowtail | $ 130 | $ 190 |
| Tai Sea Bream | $ 135 | $ 200 |
| Ama-ebi Sweet Shrimp | $ 200 | $ 160 |
| Botan-ebi Prime Shrimp | $ 200 | $ 300 |
| Uni Sea Urchin | $ 240 | $ 240 |
| Toro Prime Tuna | $ 240 | $ 340 |
| Assorted Sashimi (5 pieces) | Assorted Sashimi (10 pieces) |
|---|---|
| $ 360 | $ 660 |
| Assorted Sushi (5 pieces) | Assorted Sushi (10 pieces) |
| $ 360 | $ 660 |
Maki Roll
| Cucumber Roll | California Roll with Sesame |
|---|---|
| $ 75 | $ 100 |
| Avocado Roll | California Roll |
| $ 75 | $ 120 |
| Marinated Kanpyo Roll | Tuna Roll |
| $ 80 | $ 175 |
| Deep Fried Soft Shell Crab Roll | Chirashi Sushi |
| $ 95 | $350 |
Starters
| Gobo Burdock and Lotus Root | Wakame and Cucumber Salad |
|---|---|
| $ 70 | $ 100 |
| Simmered Fig with White Sesame Paste | Steamed Edamame Broad Bean |
| $ 80 | $ 125 |
| Cold Beancurd with Soy Sauce | Simmered Beancurd Skin in Soy Sauce |
| $ 80 | $ 130 |
| Arrowroot Jelly Sashimi | Mixed Vegetable Julienne Salad with Sweet Onion Dressing |
| $ 80 | $ 140 |
| Homemade Sesame Beancurd | Sweet Shrimp and Avocado Mixed with Citrus Miso Paste |
| $ 80 | $ 150 |
| Eggplant and Shiitake Mushroom with Sesame | Green Salad with Sesame Sauce |
| $ 85 | $ 150 |
| Cold Simmered Gomazuna Vegetables and Dry Beancurd in Bonito Soy Sauce | Baby Abalone with Sesame |
| $ 90 | $ 200 |
| Deep-fried Eggplant in Light Soy Sauce | |
| $ 100 | |
|
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Soup
| Seaweed and Beancurd Miso Soup | Hotate Scallop Clear Soup |
|---|---|
| $ 80 | $ 120 |
| Aonori Seaweed and Beancurd Miso Soup | Shrimp Clear Soup |
| $ 80 | $ 130 |
| Mushroom Miso Soup | Tea Pot Clear Soup |
| $ 80 | $ 200 |
| Clams Miso Soup | |
| $ 110 | |
Deep Fried
| Japanese Corn Tempura | Assorted Mushroom Tempura |
|---|---|
| $ 80 | $ 160 |
| Pumpkin Tempura | White Fish Tempura (4 pieces) |
| $ 80 | $ 175 |
| Sweet Potato Tempura | Shrimp Tempura (4 pieces) |
| $ 80 | $ 240 |
| Eggplant Tempura | Seafood and Vegetable Tempura |
| $ 80 | $ 300 |
| Shiitake Mushroom Tempura | Deep-fried Sea Urchin and Scallop Seafood Dumpling |
| $ 120 | $ 180 |
| Maiitake Mushroom Tempura | Deep-fried Cod Fish with Buckwheat Seed and Nameko Mushroom Sauce |
| $ 130 | $ 190 |
| Assorted Vegetables Tempura | Deep-fried Oyster on Houba Leaf with Msio Paste |
| $ 140 | $ 300 |
Japanese Beef Steak
Teppanyaki, Sukiyaki, Shabu Shabu, Salt-Grilled
| Tenderloin 100g | Sirloin 100g |
|---|---|
| A5 $840 / A3 $680 / US Wagyu $480 | A5 $640 / A3 $480 / US Wagyu $430 |
Hot Pot
| Beancurd Hot Pot | Scallop and Yuba in Small Hot Pot |
|---|---|
| $ 130 | $ 290 |
| Scallop and Sweet Corn | A3 Wagyu Beef Hot Pot |
| $ 180 | $ 300 |
| Grilled Shrimp, Sea Bream Topped with Mashed Kabu Turnip | Seafood Hot Pot (for Two) |
| $ 220 | $ 800 |
| Snow Crab, Oyster and Vegetables | |
| $ 280 | |
Grilled
| Grilled Kamo Eggplant with Miso Paste | Kinboshi Pork Choice of Salt-grilled or Pan-fried with Ginger Sauce |
|---|---|
| $ 130 | $ 220 |
| Marinated Silver Cod Fish | Grilled Scallop with Sea Urchin |
| $ 150 | $ 300 |
| Grilled Chicken Choice of Salt-grilled or Teriyaki | Grilled River Eel |
| $ 180 | $ 460 |
| Grilled Marinated Butterfish in Light Citrus Sauce | Grilled A3 Wagyu Beef in Houba Leaf |
| $ 180 | $ 540 |
| Grilled Marinated Japanese Pork with Miso Paste | |
| $ 200 | |
Rice & Noodle
| Vegetable Noodle, Udon or Soba | Deep-fried Kinboshi Pork Cutlet Rice Topped with Egg and Onion Sauce |
|---|---|
| $ 140 | $ 270 |
| Shrimp Tempura on Steamed Rice | Japanese Beef Noodle, Udon or Soba |
| $ 220 | $ 310 |
| Shrimp Tempura Noodle, Udon or Soba | Japanese Beef Rice with Onion or Char-grilled Japanese Beef Rice |
| $ 220 | $ 440 |
| Seafood and Vegetable Tempura on Steamed Rice | Grilled River Eel Rice |
| $ 250 | $ 480 |
| Deep-fried Chicken Topped with Egg on Steamed Rice or Teriyaki Chicken Rice | |
| $260 |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
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| Musk Melon | Almond Beancurd |
|---|---|
| $ 160 | $ 60 |
| Pan-fried Yomogi Glutinous Rice Dumpling with Red Bean Paste | Mochi with Black Syrup in leaf |
| $ 60 | $ 60 |
| Home Made Ice Cream | |
| Green Tea / Sesame / Coconut / Mango / Belgian Chocolate / Vanilla Bean | |
| $ 45 | |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
| Hakkaisan Kongoushin Junmai Daiginjyo 800ml | Masumi Yumedono 720ml |
|---|---|
| $ 3580 |
$ 1600 |
| Tamano Hikari Yuki Omachi 720ml | Masumi Karakuchi Ki Ippon 720ml |
| $ 1460 |
$ 500 |
| Hanasaika Junmai Ginjo 500ml | |
| $ 480 - $ 380 | |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
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| Kaiseki Menu $1500 | |
|---|---|
|
Chef's Gourmet Specialities |
|
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Grilled Sea Bass in Clear Bonito Broth with Spring Leeks |
|
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Prime Tuna, Halibut, Grunt, Striped Shrimp Sashimi |
|
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Steamed Sea Urchin with Japanese Taro and Eggplant |
|
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Grilled Yuzu Marinated Freshwater Trout with Young Ginger |
|
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Salt Grilled A4 “Hida” Wagyu Beef |
|
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Steamed Bamboo Shoot with Rice, Butterbur Pickles and Red Miso Soup |
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Fuji Apple Sherbet and Japanese Musk Melon |
