KAETSU

The simplicity and serenity of Japan is reflected in Kaetsu, whose name literally means the sounds that deer make when calling friends for a good meal. The menu features traditional Japanese favourites and seasonal specialities prepared with fresh and quality ingredients.

Book this Restaurant

Hours

Monday – Sunday
12:00 PM – 2:30 PM
6:00 PM – 12:00 Midnight
(Last order: 9:30 PM)

Phone

+852 2584 7722

Location

Mezzanine level

Dress Code

Smart casual

Chef Oscar Lau

Chef de Cuisine Oscar Lau joined Kaetsu in 2007 and now leads the team, drawing on years of experience gained at renowned Japanese restaurants and distinguished hotels. Guided by a commitment to authenticity, precision, and respect for ingredients, he presents Japanese cuisine defined by refined technique and purity of flavour.

Lunch

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Lunch

The menu features traditional Japanese favourites and seasonal specialities prepared with fresh ingredients.

Set Lunch Menu

Mother's Day Set Lunch Menu (10th May)

Dinner

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Dinner

The seasonal menu is classic featuring sushi and sashimi as specialties with emphasis on freshness and quality ingredients.

Shikoku Omakase (Summer)

a la carte

A la carte menu is available during lunch and dinner period.

Seasonal highlights

Chef Specialties

Sake and Wine

Beverage

An exclusive selection of sake and wine is also available, including some rare choices in town specially selected by our sommelier to pair with the culinary creations.

By the Glass

Sake

Wine

Zero Foodprint Asia

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Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.