Chinese Restaurant at One Harbour Road Hong Kong

Barbecued And Roasts

 

Peking Duck  (Please Order in Advance)	Simmered Chicken in Soya Sauce
$ 680	$ 220 Half
Cripsy Suckling Pig	Honey Roasted Barbecued Pork
$ 280	$ 220
Roast Goose	Barbecued Combination
$ 220	$ 280

 

Abalone and Dried Seafood

 

Whole "Yoshihama" Abalone in Oyster Sauce	Braised Sliced Abalone with Seasonal Vegetables
Please Order in Advance	$ 820
Braised Whole Abalone in Oyster Sauce	Braised Sea Cucumber with Beancurd and Shrimp Roe
$ 280 each	$ 380
Braised Fresh Whole Abalone in Oyster Sauce	Baked Abalone Wedge with Sea Cucumber Served with Puff Pastry
$ 800 each	$ 420 per person
Braised Sea Cucumber with Goose Web in Abalone Sauce	Braised Fish Maw and Goose Web
$ 450 per person	$ 580 per person
Casserole of Fresh Baby Abalone, Mushroom, Spring Onions and Ginger	Stewed Diced Abalone with Eggplant
$ 480	$ 820

Bird's Nest

 

Braised Bird’s Nest Soup with Minced Partridgeand Black Truffle	Double Boiled Premium Bird's Nest in Bouillon
$ 260 per person	$ 680 per person
Braised Premium Bird's Nest with Crab Coral	Braised Bird's Nest and Minced Chicken Soup
$ 980 per person	$ 580 per person
Steamed Bamboo Piths Filled with Bird's Nest in Bouillon	Double Boiled Premium Bird's Nest in Rock Sugar
$ 680 per person	$ 480 per person

Soup

 

Braised Fish Meat Soup with Assorted Vegetables	Hot and Sour Soup with Lobster
$ 135 per person	$ 190 per person
Vegetable Consomme with Mushrooms	Minced Crab Meat Soup with Winter Melon
$ 110 per person	$ 145 per person
Double Boiled Fish Maw, Black Mushrooms and Hearts of Green	Assorted Dried Seafood Soup with Shredded Duck
$ 550 per person	$ 160 per person
Seafood Consomme with Bamboo Piths
$ 145 per person

Seafood

 

Wok-fried Fresh Lobster with Black Pepper Sauce	Deep-fried Cod Fillet with Spicy Salt
$ 1,280	$ 280
Steamed Fresh Crab Claw with Diced Ginger and Egg White  (Please Order in Advance)	Wok-fried Fresh Shrimp with Spring Onion in Soya Sauce
$ 280 per person	$ 330
Deep-fried Crab Meat and Onions in Shell	Steamed Egg with Assorted Seafood and Vegetables
$ 140 each	$ 320
Baked Sea Whelk Filled with Assorted Meats	Stir-fried Fresh Milk with Crab Meat and Olive Seeds
$ 120 each	$ 300
Deep-fried Crab Claw with Shrimp Mousse	Braised Beancurd with Diced Scallop, Mushrooms and Shrimp Mousse
$ 110 each	$ 280
Sauteed Fillet of Garoupa with Seasonal Vegetables	Stir-fried Squid with Caramelised Walnuts
$ 800	$ 260
Simmered Fillet of Garoupa with Hot Chilli and Vegetables	Spotted Garoupa, Fresh Garoupa, Fong Li Choice of Cooking: Steamed Poached in Bouillon or Steamed with Mushrooms and Shredded Pork
$ 800	Market Price
Braised Beancurd Sheet with Scallops with Preserved Vegetables	Fresh Conch - Poached or Sauteed
$ 320	Market Price
Deep-fried Scallops Filled with Pear and Shrimp Mousse	Lobster - Sauteed or Wok-baked
$ 320	Market Price
Deep-fried Prawns with Sesame Seeds Toosed in Mayonnaise Sauce	Local Lobster - Sauteed or Wok-baked
$ 320	Market Price
Sauteed Conch with Asparagus in X.O. Chilli	Fresh Shrimp - Poached or Steamed with Garlic
$ 420	Market Price
Wok-fried Prawns in Spicy Sauce Glazed with Crab Coral	Green Crab, Coral Crab - Steamed, Stir-fried in Spicy Salt or with Ginger and Onions
$ 420	Market Price

Meat

 

Wok-fried Fillet of Beef with Vegetables in Mandarin Sauce	Deep-fried Frog Legs with Spicy Salt
$ 260	$ 220
Wok-fried Shredded Beef with Chilli	Steamed Minced Pork with Preserved Vegetables
$ 240	$ 200
Sauteed Diced Beef with Spring Onions in Black Pepper Sauce	Braised Spare Ribs "Wu Shek" Style
$ 260	$ 200
Casserole of Beef with Rice Vermicelli in Satay Sauce	Minced Pork and Beancurd with Spicy Sauce in Stone Bowl
$ 240	$ 200
Stir-fried Diced Australian Wagyu Beef with Vegetables in Crispy Basket	Deep-fried Spare Ribs in Vinegar Sauce
$ 580	$ 200
Deep-fried Lamb Chops with Garlic and Spicy Salt	Wok-fried Kurobuta Pork in Sweet Chilli Sauce (With Pancakes)
$ 280	$ 250

Poultry

 

Simmered Chicken with Ginger and Onions in Soya Sauce	Steamed Chicken with Shimeji Mushrooms and Wolfberry Seeds in Bamboo Basket
$ 220 Half	$ 220
Steamed Sliced Chicken with Yunnan Ham and Hearts of Green	Sauteed Fillet of Chicken with Chilli and Black Bean Sauce
$ 250 Half	$ 200
Cripsy "Loong Kong" Chicken	Sichuan Champhor Tea Smoked Duck
$ 220 Half	$ 220 Half
Tea Smoked Cripsy Chicken	Roast Duck Breast with Mango in Lemon Sauce
$ 220 Half	$ 220
Casserole of Chicken with Shallots in Black Bean Sauce	Roast Whole Cripsy Pigeon
$ 200	$ 190 Each
Pan-fried Fillet of Chicken in Lemon Sauce	Wok-fried Minced Pigeon and Bamboo Shoots with Fresh Lettuce
$ 200	$ 220
Deep-fried Cripsy Boneless Chicken in Hot and Sour Sauce	Sauteed Fillet of Pigeon with        Vegetables, Crispy Yunnan Ham and Olive Seeds
$ 200	$ 260
Wok-fried Fillet of Chicken with Cashew Nuts in Spicy Sauce
$ 210

Organic Vegetables and Mushrooms

 

Wok-fried Organic Cabbage with Garlic	Stewed Organic Eggplants with Spicy Sauce
$ 200	$ 200

Beancurd, Vegetables and Mushrooms

 

Sauteed Assorted Mushrooms with Vegetables in Soya Sauce	Simmered Seasonal Vegetables with Fish Mousse and Wolfberry Seeds in Fish Soup
$ 180	$ 200
Stir-fried Honey Beans with Yunann Cucumber and Lily Bulbs in Black Pepper sauce	Braised Assorted Fungus with Bamboo Piths and Vegetables
$ 180	$ 220
Casserole of Vegetables, Dried Shrimp, Fungi and Vermicelli	Sauteed Assorted Vegetables in Cripsy Basket
$ 190	$ 180
Stir-fried Egg with Diced Kale and Salty Fish	Pan-fried Lotus Roots and Fresh Chilli Filled with Fish Mousse in Soya Sauce
$ 190	$ 200
Baked Assorted Vegetables and Mushrooms in Mild Curry Sauce	Stir-fried Diced Vegetables, Mushrooms with Pine Nuts in Fresh Lettuce
$ 210	$ 200
Braised Beancurd with Black Mushrooms	Wok-fried Kale with Dried Halibut
$ 180	$ 180

 

All prices are in HK$ and subject to 10% service charge.

Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.