EXECUTIVE CHINESE CHEF
Li Shu Tim
Having started his culinary career at the age of 16, Chef Tim has been with Grand Hyatt Hong Kong since it opened in 1989. As a master of Cantonese cuisine, he has been invited to present his signature masterpieces around the world including Germany, Jakarta, Manila, Australia and Japan. Chef Tim is also responsible for planning the menus for the Chinese banquets in the hotel.
According to Chef Tim, the restaurant’s cuisine is homestyle Cantonese at its best, “No foreign influences, no nouvelle nuances – just traditional dishes lovingly prepared and graciously presented.”