MENU
| Crab Meat Salad with Fennel, Sicilian Orange and Basil Sauce | Fresh Burrata Cheese from Puglia Tomato Confit and “Genova” Basil Pesto |
|---|---|
| $ 270 | $ 220 |
| Focaccia, Marinated Anchovies, Roasted Bell Peppers and Ricotta with Chives | Pan Fried Scallops with Green Peas and Mint Cream and Crispy Pork Cheek |
| $ 210 | $ 260 |
| Zucchini Flower Stuffed with Vegetable Caponata, Buffalo Mozzarella Cream | Beef Carpaccio with Parmigiano Reggiano and Black Truffle Dressing |
| $ 210 | $250 |
Pasta
| Homemade Ravioli Stuffed with Caprino Goat Cheese, Pears and Walnut Pesto | Mancini Fusilli Pasta with Tuna Belly, Capers, Taggiasca Olives and Tomatoes |
|---|---|
| $ 250 | $ 290 |
| Homemade Chestnut Flour Pasta with “Genova” Basil Pesto Potatoes and Green Beans | Homemade Tagliatelle with Tuscan Pork Sausage, Porcini Mushrooms and Roasted Cherry Tomatoes |
| $230 | $ 260 |
| Black Hand Made Bow Tie Pasta with Sautéed Scallops, Spring Onions Herbs from Grand Hyatt’s Garden | Handmade Garganelli Pasta with Rabbit, Morel Mushrooms and Fresh Rosemary |
| $ 290 | $270 |
| Sardinian Fregola with Seafood and Air Dried Mullet Roe | Carnaroli Risotto with Smoked Provola, Green Peas, Veal Jus |
| $ 270 | $ 270 |
Main Courses
| Line Caught Deep Water Sea Bass with Fresh Tomatoes Taggiasca Olives, Capers and Red Onion | Roasted Guinea Fowl Stuffed with Mushrooms and Lardo di Colonnata Black Truffle Mashed Potatoes and Port Wine Sauce |
|---|---|
| $450 | $ 430 |
| Dover Sole Fillet with Herb Crust, Sautéed Green Asparagus, Taggiasca Black Olive Sauce | Herb Roasted Beef Tenderloin and Slow Cooked Iberico Pork Belly Fava Beans Purée and Roasted Rosemary Potatoes |
| $ 460 | $ 460 |
| Pan Fried Turbot Fillet, Sweet and Sour Spring Onion, Fresh Fava Beans Tomato and Basil Dressing | Herbs Roasted Milk Fed Veal Chop, Asparagus, “Trombetta” Zucchini Red Wine Sauce |
| $ 460 | $ 480 |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
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| 2 course-set at $388 | 3 course-set at $450 |
|---|---|
| 1 appetiser with 1 main course or 1 dessert | 1 appetiser with 1 main course and 1 dessert |
| coffee or tea | coffee or tea |
APPETISERS
| Mixed Salad with Grilled Eggplant, Cherry Tomatoes and Balsamic Vinegar | Warm Veal Roulade with Herb Ricotta Cheese and Garden Greens |
|---|---|
| $ 200 | $ 210 |
| Swordfish Carpaccio with Sun Dried Tomatoes, Pine Nuts | 24 Months Aged DOP Parma Ham with Sicilian Melon |
| $ 220 | $ 220 |
| Tomato Soup with Burrata and Extra Virgin Olive Oil | |
| $150 |
MAIN COURSES
| Spring Vegetable Cannelloni with Basil Pesto and Parmigiano Sauce | Pan Fried Pomfret Fillet in Almond and Mustard Crust with Sautéed Spinach |
|---|---|
| $ 250 | $ 280 |
| Orecchiette Pasta with Mussels, Roasted Cherry Tomatoes and Zucchini | Livornese Style Fish Soup with Bread Crostini |
| $ 250 | $ 280 |
| Carnaroli Risotto with Veal Ragout and Taleggio Cheese | Herb Roasted Sirloin Beef with Sautéed Potatoes and Peperonta |
| $ 250 | $ 280 |
DESSERTS
| Strawberries “Affogato” with Milk Gelato, Poached Strawberries | Italian Cheese Platter with Toasted Bread and Italian "Marmellate" |
|---|---|
| $ 100 | $ 110 |
| Sicilian Cannoli Filled with Ricotta Cheese and Chocolate | |
| $ 100 | |
Please note that Business Lunch are only available from Mondays to Fridays.
Business Lunch Menu rotates on weekly basis.
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
Download menu
Dessert
| 8 Textures of Chocolate, Grissini Chocolate Cake, Chocolate Sorbet, Warm Chocolate Sauce | Limoncello Semifreddo, Market Berries, Strawberry Jus |
|---|---|
| $ 160 | $ 140 |
| Espresso Panna Cotta, Amaretti Biscuits,Almond Milk Gelato, Amarett Espuma | Seasonal Fruits Baked in Sweet Pastry and Almond Cream, Vanilla Bean Sauce, Crème Chantilly |
| $ 140 | $ 120 |
| Moscato Sweet Wine Poached Pears, Honey Whipped Mascarpone | Tiramisu, Classical Mascarpone Cream with Coffee Soaked Sponge Fingers |
| $ 140 | $120 |
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| Ice cream and sorbets | |
| $ 48 per scoop | |
Cheese
3 cheeses of your choice at HK$ 110
5 cheese of your choice at HK$ 160
Single Selection at HK $40
| Pajerin Due Latti | Cpara Ubriaco Nel Traminer |
|---|---|
| Soft Cow and Sheep’s Milk from Piemonte with a Creamy Consistency and Delicate Flavor | Goat’s Cheese with a Delicate Flavor but Characterized by Aging in Traminer’s Grape for 6 Months. |
| Bocconcini Tre Latti | Parmigiano Delle Vacche Rosse 36 Mesi |
| Perfect Mix of Cow, Sheep and Goat’s Milk. Its Rind Turns From White to Yellow with the Seasoning Process and the Texture Becomes More Creamy | This Special 36 Months Aged Selection is a Rare Slice of Heaven |
| Maggengo | Caciocavallo Podolico Stagionato |
| Cow’s Milk with Sweet, Very Intense and Aromatic Flavor. The Consistency is Soft and Homogeneous. | Firm Texture, Mild Salts Resulting in a Pleasant Taste. A Southern Classic |
| Crott Valchiavenna | Gorgonzola Di Campagna |
| Cow’s Milk, Not Pasteurized with a Fantastic Aromatic Flavor. The Consistency is Compact with Holes Created by Natural Fermentation | Renowned Amongst All Blue Cheese Lovers for its Extraordinary Taste |
| Capralpina | |
| Goat’s Milk Featuring an Elegant Aroma. 90 Days Aged. | |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
Download menu
Wines by the glass
White Wine
| Pinot Grigio Alois Lageder Alto Adige 2010 | Gavi, Masera Piemonte 2010 |
|---|---|
| $ 105 | $ 115 |
| Chardonnay, Petrussa Friuli 2009 | Lodano Bianco, Toscana 2009 |
|
$ 105 |
$ 190 |
| Sauvignon, Petrussa Friuli 2010 | |
| $ 135 | |
Red Wine
| Dolcetto D'Alba, Elio Altare 2009 | Cum Laude, Banfi Toscana 2008 |
|---|---|
| $ 158 | $ 178 n |
| Cannonau di Sardegna Moro, Mesa, Sardegna 2010 | Ca Marcanda Magari, Gaia Gaja Toscana 2005 |
| $ 138 | $ 195 |
| Chianti Superiore, Santa Cristina Antinori 2010 | |
| $ 126 | |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
