CHEF DE CUISINE
Andrea Fraire
Before he was even out of his teens, Chef Andrea was already to be found working in 3 Michelin star restaurants such as Thomas Keller’s renowned ‘French Laundry’ in San Francisco. Returning to his native Italy, Chef Andrea then chose to study and work in the restaurants of the Piedmont, arguably centre of the world’s artisan food and wine movement. After rounding off his experience in Tuscany, Chef Andrea comes to Hong Kong uniquely qualified to share his deep knowledge and passion for the justly celebrated tradition of fine Italian cuisine.
