THE GRILL

Set in the center of a lush garden, The Grill offers alfresco dining for grilled specialties, home-made fruit and vegetable blends and specialty ice teas. The weekend brunch is perfect for those who enjoy refreshing salads, grilled premium quality meat and seafood, and mouth-watering desserts.

Book this Restaurant

Hours

All Day Menu:

Monday–Sunday
11:30 AM – 10:00 PM

Weekend Brunch:
Saturday & Sunday
11:30 AM – 3:00 PM

The Grill may be closed during adverse weather, with no alternative venue provided; it will close when Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in effect.

Phone

+852 2584 7722

Location

11th Floor

Weekend Brunch

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Weekend Barbecue Brunch

An alfresco dining experience perfect for leisurely afternoons, the weekend brunch at The Grill features fresh seafood on ice, char grilled specialties, and signature desserts, complemented by live DJ entertainment for the perfect weekend vibe.

Fuego & Terraza Spanish Buffet

Experience the passion of Spain through an indulgent buffet featuring fresh seafood on ice, authentic pintxos, live-carved Jamón Ibérico, charcoal-grilled specialties and freshly prepared seafood paella. Savour iconic Spanish flavours, crafted for sharing and celebration.

Available from 12 September to 29 November.

Saturday & Sunday	11:30 AM – 3PM
Adult:	HK$738
Child (age 6-12):	HK$369

Weekend Brunch Free-flow Beverage Menu

A la Carte

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A la Carte

Set in the centre of the lush garden, The Grill offers alfresco dining with a variety of poolside food and beverage to enjoy.

The Grill Food Menu

The Grill Beverage Menu

Zero Foodprint Asia

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Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.