Dining at Grand Hyatt Hong Kong
Grand Hyatt Hong Kong features nine world-class restaurants and bars offering a fabulous range of cuisines including Chinese, Italian, Japanese and international fare, in the heart of the Wanchai district.
Grissini serves authentic Italian cuisine against a backdrop of the city and a two-storey wine cellar. One Harbour Road resembles an elegant Shanghai mansion during the 1930s, and offers traditional homestyle Cantonese cuisine and dim sum. Grand Hyatt Steakhouse is a cosy steakhouse featuring prime cuts of beef, an impressive seafood and oyster bar, an elaborate salad bar and a stylish wine room. Kaetsu features traditional Japanese favourites and seasonal specialities with a varied selection of exclusive sake.
Grand Cafe is the hotel’s all-day dining restaurant that offers an international dinner buffet; Tiffin, with live music performances and its cosy setting, features daily lunch buffet, afternoon tea set, dinner buffet and Sunday brunch buffet. An alfresco dining venue for grilled specialities, The Grill serves barbecue dinner buffet and weekend brunch buffet. The Waterfall Bar, an outdoor poolside lounge, features a fine collection of champagnes, wines, spirits and deluxe snacks. Champagne Bar is an art deco inspired bar that offers the most extensive champagne selection as well as other beverages, wines and caviar.
Wine lovers may also find a superb range of wines that focuses on hard-to-find older vintages from both Old and New World wine makers at The Cellar.
Complemented with highly trained chefs, impeccable service and timeless decor, you are sure to have a truly memorable dining experience in the heart of Hong Kong Island.