News & Promotions
Bird and Brew
Barbecued specialties always goes perfectly with beer, so, this spring, The Grill will add “Beer Can Chicken” featuring the local craft beer “Young Master Ales” in the current menu to start off the barbecue season!
Also known as “Chicken on the Throne”, meaning placing the chicken on a can, this is a delicious barbecue dish that is made by placing a prepared chicken upright on a half-full can of beer. With the right grill temperature, the beer evaporates and permeates the meat, making it tender and succulent on the inside while crunchy and crisp on the outside.
What’s more, the pairing of barbecued chicken & specialities with local craft beer is an unbeatable combination. While enjoying a laid-back evening by the pool with “Beer Can Chicken” and chargrilled jumbo chicken wings, different flavours of cold beer from the local craft brewery “Young Master Ales” will flow from the signature Beer Tricycle or three-litre Beer Towers to quench your thirst.
Be the first to experience the ultimate in casual al fresco dining at The Grill, which will include a pair of freshly-shucked oysters and homemade liver pate served to the table, and a lavish selection of fresh and healthy salads, seafood on ice, lobster bisque and other char-grilled specialities such as barbecued beer braised baby back ribs and Jumbo chicken wings with honey mustard.
3rd April – 2nd July 2017
Dinner - 6:30pm – 10:00pm
Priced at HK$590 (adults) - including a pint of beer per person and up to a jug for 2.
HK$480 per adult and HK$240 per child without drinks.
Because the more is the merrier, a three-litre Beer Tower will also be available for HK$368 per tower or a free-flow of Asahi for HK$188 per person.
All prices are subject to 10% service charge.