TIFFIN

Comforting, carefully curated lunch and dinner buffets focus on classic, Continental cuisine created with seasonal ingredients of the highest quality, organic and locally sourced where possible.

Book this Restaurant

Hours

Lunch Buffet
12:00 PM – 2:30 PM

Sunday Brunch Buffet
11:30 AM – 2:30 PM

Afternoon Tea
3:15 PM – 5:00 PM

(Last order: 4:00PM)

Dinner Buffet
6:00 PM – 10:00 PM

Phone

+852 2584 7722

Location

Mezzanine Floor

Dress Code

Smart casual

Lunch Buffet

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Lunch Buffet

Apart from the elaborate spread of European delicacies from seafood on ice to aromatic stews and refreshing salads, Tiffin continues to draw from its origins and feature an Indian station during the lunch buffet, serving classics from the subcontinent.

Hours	12:00PM – 2:30PM
Monday – Friday
Adult:	HK$538
Child (age 6-12):	HK$269
Saturday
Adult:	HK$618
Child (age 6-12):	HK$309
Free-flow packages:	Beverage list

Sunday Brunch

Sunday brunch is available not just as a full buffet, but also with an additional a-la-minute egg and lobster menu.

Sunday	11:30 AM – 2:30 PM
Adult:	HK$868
Child (age 6-12):	HK$434
Free-flow packages:	Beverage List

Afternoon Tea

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Afternoon Tea

Indulge in the newly unveiled afternoon tea experience at Tiffin starting today, featuring our decadent French pastries from the deluxe new dessert trolley served right to your table. The freshly baked classic English scones and delicious savoury bites are also perfectly paired with your favourite bespoke tea blend selected from our exquisite tea box.

*Last orders at 4 PM, please contact us 3 days in advance if you have any dietary restrictions or requirements.

Hours	3:15 PM – 5:00 PM
Monday – Sunday	HK$418/ person
Free-flow packages:	Beverage list

Afternoon Tea (start from 1 April 2025)

Berry-licious Dinner Buffet

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Berry-licious Dinner Buffet

Relish a 30-meter-long berry board brimming with all-you-can-eat fresh berries alongside an array of berry-themed cakes and gourmet treats!

Delve into over 30 berry-infused delicacies that celebrate tropical freshness and vibrant flavours, from refreshing appetizers and hot cuisine enhanced with berry coulis, to delicate desserts such as fluffy chiffon cakes, a stunning strawberry chocolate fountain, and berry-themed macaron towers. In addition to the captivating Bubble Bar station, premium champagnes are available by the bottle for pre-orders, with a sabrage experience by the professional hotel sommelier to elevate the evening.

Available from 5 to 7 June.

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Dinner Buffet

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Dinner Buffet

Indulge in a variety of authentic European delicacies, from appetizers to hearty stews. Enjoy freshly shucked oysters and seafood served on ice. Tiffin also features a carving station offering our signature Wellington beef and more, complemented by live dessert stations for a sweet finish.

French May Gala
Join us for an exquisite evening celebrating the finest of French cuisine. Indulge in authentic flavours, featuring highlights such as the classic poached yellow chicken authentically cooked in traditional way, alongside a live crêpe station where expertly crafted flambé crêpes with cognac will delight your palate.

Menu available from April 22 to June 30.

Hours	6:00 PM – 10:00 PM
Monday to Thursday
Adult:	HK$868
Child (age 6-12):	HK$434
Friday to Sunday
Adult:	HK$928
Child (age 6-12):	HK$464
Free-flow packages:	Beverage List

Beverage List

Beverages

No matter lunch, afternoon tea or dinner, our drinks sommelier has created pairings to accompany each menu, including Grand Hyatt Hong Kong bespoke blend tea, European wine or tea-based cocktail. You can also opt for our free-flow packages for a complete dining experience.

Beverage list

Zero Foodprint Asia

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Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.