Celebrate French GourMay
Experience the finest in French gastronomy this May as the highly anticipated French GourMay returns to Grand Hyatt Hong Kong. This year’s theme, “Spirits Up” features our culinary and sommelier teams curating an array of exquisite French delicacies.
French GourMay Buffet at Tiffin
Tiffin’s continental Sunday brunch buffet and dinner buffet will be enhanced with classic French gourmet specialties in celebration of French GourMay. Our culinary team has crafted an enticing French cheese station and is serving traditional dishes such as classic poached yellow chicken, beef tartare, baked puff pastry escargot, and seared frog legs. Don’t miss the stunning cognac-flambéed crêpes at our live dessert station, where our chef prepares fresh crêpes and sears them with flambé cognac right before your eyes. Available from now until 30 June.
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Cognac-Inspired Cocktails at Champagne Bar, Kaetsu and Teppanroom
Indulge in exquisite offerings at Champagne Bar, Kaetsu and Teppanroom from 1 until 31 May. At Champagne Bar, savour the EMBURY Champagne Cocktail, featuring Hennessy VSOP, Angostura bitters, and Veuve Clicquot Champagne, alongside the GREEN MEADOW, which blends herbal La Gauloise with fresh lemon juice and bubbly champagne. At Kaetsu and Teppanroom, enjoy special cocktails like the Amaterasu yuzu and Hennessy VSOP and Susanoo umeshu paired with premium cognac. Enhance your meal with seasonal delights complemented by a highball featuring umeshu, lime juice, and ginger beer.
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Chocolate Cognac Cake at Chocolatier
In celebration of French GourMay, experience a truly decadent treat crafted by our talented Executive Sous Chef – Pastry, Thomas Cabrit. Throughout May, Chef Thomas will present his exquisite Chocolate Cognac Cake (priced from HK$888/18cm), a masterpiece that marries the rich heritage of French pastry with the luxurious depth of one of France’s most revered spirits. This cake is infused with premium cognac, elevating the luscious chocolate to new heights of flavour and sophistication. With its harmonious blend of smoothness and complexity, this dessert promises to transport your taste buds to the heart of France, where culinary artistry meets timeless tradition.
Available from 1 until 31 May.
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For enquiries:
Dining Offers: Contact Food and Beverage Service Center at 2584 7722 or email to fbsc.hkggh@hyatt.com
Pastries: Contact Chocolatier at 2584 7744 or email to chocolatier.ghhk@hyatt.com
