Eggs-traordinary Easter Celebration

With Easter just around the corner, Grand Hyatt Hong Kong presents a range of dining options and egg-citing activities for you to enjoy with family and friends!

Balloon Twisting & Photo-taking with Easter Bunny

Celebrate the Easter season with a joyful family experience at Grand Café and Tiffin!

From 3PM to 6PM on 3-5 April, little guests can meet our cheerful Easter Bunny for charming photo moments that capture the spirit of the holiday. To make the afternoon even more delightful, a talented balloon artist will be crafting playful, colourful balloon creations that spark imagination and smiles. Join us for a fun-filled Easter celebration perfect for guests of all ages.

 

Easter Getaway

If you’re looking for a luxurious holiday getaway, look no further than the mesmerizing accommodation experience at our urban oasis. Rejoice in the Urban Escape package, which includes HK$1,000 spending credit for dining or spa services, as well as a complimentary afternoon tea experience* to be enjoyed at Tiffin on the day of arrival!

*Only applicable for guests booking with Urban Escape package checking in on 3-6 April inclusive

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Exquisite Gourmet

Choose from a selection of scrumptious buffets at Grand Café and Tiffin, celebrate in Italian style at Grissini, enjoy alfresco barbecue at The Grill, or bring some delicate sweet treats home for sharing!

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Easter Lottery at Grissini

To elevate the holiday spirit, every table during brunch on 4 & 5 April will receive a beautifully wrapped chocolate Easter egg as gift. All brunch guests will also be automatically entered an exciting mid‑service Easter lottery, adding a touch of surprise and delight to your dining experience. Prizes highlights:

  • Chef’s Seasonal Dinner Set Menu for 2 persons (valued at HK$2,397.6 net)
  • Grissini Signature Roman Clay Pot‑Baked Chicken with Morel Mushrooms (valued at HK$1,388 net)
  • Grissini Signature Tiramisu All’ Amaretto (valued at HK$980 net)

 

Kids Eat for Free at Grand Café

Bring your children to the Grand Café dinner buffet! When you pay for adults, we treat the kids — children can enjoy the dinner buffet for free* from 3 to 6 April.

*Every full-paying adult can bring one child aged between 6 and 12 to enjoy a complimentary buffet. This promotion cannot be used in conjunction with other promotional offers or discounts.

 

Afternoon Tea with Themed Experience at Tiffin

On 3 & 6 April, immerse yourself in a charming egg‑painting experience*, adding a playful and artistic touch to your afternoon while enjoying Tiffin’s signature afternoon tea. Little ones and adults alike will love decorating their own Easter egg as a memorable keepsake of the season. For an extra dose of excitement, join us on 4 and 5 April for a spectacular giant Easter egg cracking experience.

Easter Afternoon Tea with Egg Painting Experience*
Date: 3 & 6 April 2026
Egg Painting Time: 4:00PM – 4:45PM
Price: HK$590 per person (subject to 10% service charge)

*ONE egg-painting quota for every 2 sets of afternoon tea ordered

Easter Afternoon Tea with Giant Egg Cracking Experience
Date: 4 & 5 April 2026
Egg Cracking Time: 3:30PM
Price: HK$448 per person (subject to 10% service charge)

Book through our e-shop here to enjoy 20% discount!

Floral Workshops

Join us for the fun-filled Blooms and Blossoms festive workshops! Decorate ostrich eggs or bark table décor with vibrant flowers and create your own unique piece to bring home. Enjoy 10% discount for 2 pax or more!


Ostrich Egg Flower Arrangement Workshop

Date: 15 & 29 March, 3, 4 & 5 April 2026
Time: 2:30 – 3:00pm / 3:30 – 4:00pm / 4:30 – 5:00pm
Location: M/F Chocolatier
Price: HKD 350 per person

Spring Flower on Bark Table Décor Workshop

Date: 14 & 28 March, 6 & 7 April 2026
Time: 2:30 – 3:00pm / 3:30 – 4:00pm / 4:30 – 5:00pm
Location: M/F Chocolatier
Price: HKD 450 per person

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Easter Delights

Egg-xplore a joyful array of Easter-themed pastries curated by our Executive Pastry Chef — Kevin Chiu. Stay tuned for more!

Executive Pastry Chef — Kevin Chiu Easter Collection 2026

 

 

For enquiries:

Dining Experiences & Easter Activities: Contact Food and Beverage Service Center at 2584 7722 or email to fbsc.hkggh@hyatt.com

Accommodations: Contact our hotel staff at 2588 1234 or email to hongkong.grand@hyatt.com

Easter Pastries: Contact Chocolatier at 2584 7744 or email to chocolatier.ghhk@hyatt.com