Celebrate a truly grand festive season at Grand Hyatt Hong Kong, where enchanting experiences await. From exceptional dining and spa retreats to delightful workshops, share every joyful moment with your beloved family and friends. Enjoy 15% early bird discount on selected dining experiences exclusively on our e-shop until 16 November!
View our festive e-Brochure now!
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Embrace the enchantment of the season on our reimagined Mezzanine floor with dazzling decorations and joyful experiences.
The Enchanting Gingerbread House
From 26 November to 3 January, step into a captivating giant gingerbread house adorned with a magnificent Christmas wreath and festive decorations, creating the perfect backdrop for cherished moments with family and friends this holiday season.
A Magical Encounter with Santa
Having journeyed all the way from the North Pole, Santa Claus awaits at our Gingerbread House to spread cheer. Meet Santa and capture a wondrous moment!
Date: 5 to 6, 12 to 13 & 19 to 20 December
Time: 3PM – 5:30PM
Admission: Free
Festive Gourmet Cart
Experience a European Christmas market vibe while indulging in warm hot chocolate and fresh bomboloni.
Date: Friday to Sunday from 27 November to 27 December
Time: 10 AM – 12 PM & 2 PM – 6 PM
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Ignite the holiday spirit with a tapestry of unparalleled Christmas and New Year’s Eve dining experiences. Delight your palate and warm your heart while enjoying wholesome buffet at Grand Café and Tiffin with your family, captivating dinners at Grand Hyatt Steakhouse and Grissini, or bountiful alfresco seafood barbecues at The Grill. Make your festive celebrations truly fabulous with our extensive dining options. Enjoy 15% early bird discount on selected dining experiences exclusively on our e-shop until 16 November!
The “Dine More. Stay For Free” package also returns by overwhelming response, featuring HK$5,000 dining credits and a complimentary night’s stay for an even more rewarding holiday celebration!
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Book Now│View Festive Price List
Ignite your little ones’ imaginations with our series of hands-on workshops for families and little merrymakers throughout December.
Gingerbread House Making Workshop
Date: 5 to 6, 12 to 13 & 19 to 20 December
Venue: Tiffin
Pricing: 2:30PM Workshop with Tiffin Afternoon Tea HK$932.7 per person | 4:00PM Workshop HK$525 per person
Blooms & Blossoms Wreath Making Workshop
Date: 5, 12 & 19 December
Venue: Chocolatier
Price: 2:30PM Workshop with Tiffin Afternoon Tea HK$905.7 per person | 4:30PM Workshop HK$498 per person
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Delight friends, family and valued business associates with an exquisite collection of festive gifts. Curated by Executive Pastry Chef Kevin Chiu, the seasonal selection at Chocolatier showcases handcrafted cakes and pastries, alongside the luxurious Grand Celebration Hamper filled with festive delights.
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Plateau Spa offers the 105-minute Winter Rejuvenation experience which combines warm ginger massage oil, a hydrating hand and foot mask, and a Kangaroo Flower & Rose Revive Thermal Eye Mask from Noelle Australia, priced at HK$1,950 per person and HK$3,800 for couple. Also, enjoy a 90-minute Supercharged Age-Reversing Facial featuring VENN’s proprietary Ginsenoside Compound K and Solubilization Technology, priced at HK$1,950 per person. All available from now until 31 March.
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For enquiries:
Festive Dining: Contact Food and Beverage Service Center at 2584 7722 or email fbsc.hkggh@hyatt.com
Festive Spa Offers: Contact Plateau Spa at 2584 7688 or email plateau.hkggh@hyatt.com
Festive Pastries & Hampers: Contact Chocolatier at 2584 7744 or email chocolatier.ghhk@hyatt.com

香港君悅酒店
微信id: GrandHyattHongKong