Best of Hyatt Tables: Guest Chef Series
Joining hands with master chefs from around the world, Grand Hyatt Hong Kong reimagines the dining table as a spellbinding stage this year for showcasing the best of Hyatt’s culinary excellence. From meticulously crafted exclusive menus to immersive dining experiences, each guest chef collaboration celebrates craftsmanship and innovation, where cultures intertwine through refined gastronomy such as Southeast Asian, French, Japanese cuisine, Chinese specialties from Black Pearl recommended restaurants, and more for an unforgettable journey of taste and flavours across the award–winning restaurants of Grand Hyatt Hong Kong.
| Guest Chef Series |
Period |
| Park Hyatt Jakarta x Grand Hyatt Bangkok x Andaz Singapore x Grand Café “Southeast Asian Feast” Dinner Buffet | 23 Mar to 30 June |
| Maison Dunand x Grand Café Dinner Buffet Enhancement | 18 May to 30 June |
| Grand Hyatt Tokyo Keyakizaka x Teppanroom 4-Hand Teppanyaki Dinner | 21 to 23 May |
| Park Hyatt Suzhou Xizhou Hall x One Harbour Road 4-Hand Dinner | 12 to 14 June |
| Park Hyatt Hangzhou The Dining Room x One Harbour Road 4-Hand Dinner | 14 to 16 August |
| Grand Hyatt Seoul Teppan x Teppanroom 4-Hand Dinner | 8 to 10 October |
Southeast Asian Feast Dinner Buffet
Park Hyatt Jakarta x Grand Hyatt Bangkok x Andaz Singapore x Grand Café (23 Mar to 30 June)
Unveiling the first chapter of the guest chef series, Grand Café helmed by Chef de Cuisine Abel Matos, presents the Southeast Asian Feast dinner buffet in collaboration with the talented Chefs Dhepitya Passa and Dani Gumelar from Park Hyatt Jakarta, Chefs Thanakij Chiwinyodying and Sutin Hongyos from Grand Hyatt Erawan Bangkok, and Chef Zhong Guo Qiang from Andaz Singapore.
 |
 |
Showcasing the authentic flavours of Southeast Asia in one feast, the buffet will offer signature Indonesian, Thai and Singaporean dishes such as Rendang Daging, Keang Kiew Warn Gai, Wok-Fried Cereal Tiger Prawns and more. Grand Café will also offer iced seafood, a carving station, the wellloved Hainanese chicken rice, sashimi and sushi, and decadent desserts.
 |
 |
Stay tuned for more upcoming guest chef promotional details!
For enquiries or reservations, please contact 2584 7722 or email to fsbc.hkggh@hyatt.com.
