祁門紅茶 Keemun Black Tea

祁門紅茶是十大中國茶之一，起源於安徽黃山祁門鄉。葉子呈青銅色，並且緊密地捲起來，並具有絲般的外觀。

Keemun Red tea is one of Top 10 best Chinese Tea. It is popular tea base to blend with English-style tea, especially in English breakfast tea. This Chinese red tea favour is strong enough to serve with milk and sugar. Its origin is from Qimen Country of Huangshan in Anhui Province. It was first produced in 1875 by a failed civil servant, Yu Quianchen. The leaves are bronze in color and are tightly-rolled and with a stringy look. The brewed tea is bright red with a strong orchid fragrance.

小青柑普洱茶 Tangerine Pu Erh

選用廣東省新會小青柑，加2015年優質的熟普，運用半生曬工藝精製而成。由於普洱長期吸取了柑皮的果香，故此沖泡時會散發出陣陣的果香味。小青柑普洱茶茶性溫和甘醇，十分耐泡，適合不同人士飲用。

Tangerine from Xinhui District and Pu Erh Tea in 2015 are chosen to make Tangerine Pu Erh by the process of solar drying. Pu Erh absorbs the natural citrus fragrant well. The combination of the citrus essence of the young tangerine and the earthy flavour of Pu Erh is soothing and nourishing.

陳年貢品普洱 (約18年) Vintage Pu Erh Tea (ard.18 years old)

選用約18年以上的優質雲南舊普洱茶，此茶久藏堆積發酵和緩陳化，經由擁有數十年專業經驗的茶師傅以生熟普洱茶混堆拼配，除了能穩定維持茶葉品質，更藉此融合不同特性普洱茶葉的獨特香氣及味道。

Vintage Pu Erh Tea is in the black tea category, selected over 18 years fine Pu Erh in Yunnan Province to produce. Pu Erh tea is naturally aged and late fermented. The fermentation process occurs naturally through years of storing subject to the right climatic conditions. It is smooth and mellow with a particular flavor which cannot be found in other types of teas.

雙龍戲珠 Artisan Floral
大白茶、茉莉花、千日紅  White Tea, Jasmine, Amaranth

工藝花茶採用茶葉嫩芽與食用乾花、通過手工精心制作，把天然花朵縫置於茶葉中形成小球狀. 融茶葉之香、 鮮花之美於一體。

Artisan Floral Tea is made from young tea buds and edible dried flowers, carefully handcrafted by sewing the natural flowers into the tea leaves to form small balls. It combines the aroma of tea leaves and the beauty of flowers.