餐廳菜單
Lunch Menu available only from 28 May to 1 June 2012
Set Lunch Menu
| Salad Bar and Soup | $ 318 |
| Salad Bar or Soup and Burger or Sandwich | $ 368 |
| Salad Bar or Soup and Steak or Chop | $ 498 |
Salad Bar and Soup
| Steakhouse Salad Bar | |
| Cream of Mushroom Soup | |
| Onion Soup | |
| Lobster Bisque | |
| New England Clam Chowder |
Burgers and Sandwiches
Served with french fries
| USDA Prime Beef Burger | |
| Maryland Crab Cake Burger | |
| USDA Prime Strip Steak Sandwich | |
| Lobster Club Sandwich | |
| Classic B.L.T. | |
| Rueben Sandwich | |
| Cajun Chicken Sandwich |
Steaks and Chops
Served with french fries or whipped potatoes and seasonal vegetables
| USDA Beef Tenderloin 8 oz | |
| USDA New York Strip Loin 14 oz | |
| USDA Ribeye 14 oz | |
| USDA Prime Rump Steak 16 oz | |
| Canadian Prime Bone in Strip Loin 16 oz | |
| Iberico Porkchop |
Coffee or Tea
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
頭盤
| 烤亞拉斯加皇帝蟹腳配蒜香牛油 | 牛肉他他，扒酸包 |
|---|---|
| $ 320 | $ 210 |
| 大蝦冷盤，雞尾酒醬及路易醬 | 莧菜焗蠔 |
| $ 190 | $ 240 |
| 煙三文魚沙律配鵪鶉蛋及酸忌廉 | 凍食海鮮 |
| $ 180 | $ 880 |
| 吞拿魚他他配牛油果忌廉及青瓜醬 | 生蠔半打 |
| $ 210 | $ 320 |
| 煎蟹餅配蛋黃醬 | 蕃茄沙律配洋蔥 |
| $ 280 | $ 160 |
| 煎美國帶子配蕃茄煙肉醬 | Steakhouse沙律吧 |
| $ 260 | $ 240 |
| 肝醬配乾蔥及烘法包 | Steakhouse沙律吧（主菜） |
| $ 240 | $ 320 |
湯類
| 法式洋蔥湯 | 英倫周打蜆湯 |
|---|---|
| $ 140 |
$ 130 |
| 干邑龍蝦湯 | 露筍忌廉湯 |
| $ 180 | $ 140 |
所有價目以港元計算另加壹服務費
以上價目及菜單僅供參考，香港君悅酒店保留權利更改價目、條款及細則，恕不另行通知。
美國頂級牛肉
| 牛柳 | $ 410 (6 安士) $ 630 (10 安士) |
| CHATEAUBRIAND 20 安士 (兩位用) | $ 1,380 |
| 肉眼 18 安士 | $ 590 |
| 西冷牛扒 | $ 420 (12 安士) $ 560 (16 安士) |
| 臀部牛扒 16 安士 | $ 280 |
加拿大安格斯牛肉
| 牛仔扒 32 安士 ( 兩位用) | $ 1,100 |
| T骨牛扒 28 安士 | $ 900 |
| 有骨西冷牛扒 20 安士 | $ 560 |
| 上等T骨牛扒 38 安士 (兩位用) | $ 1,550 |
| 烤牛肋骨 | $ 320 |
日本A5和牛
| 免翁牛柳 6 安士 | $ 1,150 |
| 西冷 8 安士 | $ 1,380 |
其他主菜
| 扒荷蘭牛仔扒 | $ 420 |
| 西班牙豬排 | $ 380 |
| 扒澳洲羊架 | $ 450 |
| 烤香草檸檬春雞 | $ 230 |
| 扒地中海紅蝦配檸檬蒜香 | $ 680 |
| 烤海鱸魚，香草及水瓜柳 | $ 290 |
| 焗松板麵豉鱈魚 | $ 280 |
| 扒素菜配羊奶芝士 | $ 230 |
所有價目以港元計算另加壹服務費
以上價目及菜單僅供參考，香港君悅酒店保留權利更改價目、條款及細則，恕不另行通知。
醬汁
| 蛋黃香草醬 |
|---|
| 青胡椒拔蘭地醬汁 |
| 蘑菇醬汁 |
| 紅酒汁 |
| 燒烤汁 |
| 辣根忌廉汁 |
伴菜
| 焗薯仔 | 小紅蘿蔔 |
|---|---|
| $ 80 | $ 80 |
| 炸薯條 | 忌廉菠菜，豆寇 |
| $ 80 | $ 80 |
| 炸蕃薯條 | 炒青豆，煙肉，乾蔥 |
| $ 80 | $ 80 |
| 薯蓉 | 炸鴨油薯角 |
| $ 80 | $ 95 |
| 炒德國薯仔 | 忌廉烤薯 |
| $ 80 | $ 95 |
| 焗白車打芝士通心粉 | 炒時令蘑菇 |
| $ 80 | $ 95 |
| 炸洋蔥圈 | 青，白露筍 |
| $ 80 | $ 95 |
| 蒸西蘭花，牛油杏仁 | |
| $ 80 |
所有價目以港元計算另加壹服務費
以上價目及菜單僅供參考，香港君悅酒店保留權利更改價目、條款及細則，恕不另行通知。
| 冧酒火焰蛋糕 | 濃朱古力批，香草雪糕 |
|---|---|
| $ 95 / 兩位用$ 160 | $ 95 / 兩位用$ 160 |
| 美式蘋果批，香草雪糕 | Steakhouse 千層蛋糕 |
| $ 95 / 兩位用$ 160 | $ 120 |
| 芝士餅，士多啤梨 | 新地 |
| $ 95 / 兩位用$ 160 | $ 85 / 兩位用$ 120 |
| 奶酪 |
|---|
| 精選奶酪 柑橘果凍，葡萄多士 |
| $ 120 |
所有價目以港元計算另加壹服務費
以上價目及菜單僅供參考，香港君悅酒店保留權利更改價目、條款及細則，恕不另行通知。
Wines by the glass
WHITE WINE
| Pinot Grigio Alois Lageder Alto Adige IT 2010 | Sauvignon Blanc Spottswoode St. Helena US 2010 |
|---|---|
| $ 105 | $ 158 |
| Sancerre La Bourgeoise Henri Bourgeois Loire Valley FR 2008 | Chardonnay Yabby Lake Vineyard Mornington Peninsula AU 2006 |
| $ 208 | $ 138 |
| Riesling Hochheim Domdechant Rheingau DE 2008 | Domaine Serene 'Cote Sud' Willamette Valley Oregon US 2008 |
| $ 145 | $ 220 |
RED WINE
| Pinot Noir Hartford Court Land's Edge Vineyard Sonoma Coast US 2007 | Zinfandel Brazin Lodi US 2008 |
|---|---|
| $ 295 | $ 105 |
| Merlot Shafer Napa Valley US 2009 | Tignanello Antinori Tuscany IT 2008 |
| $ 168 | $ 348 |
| Cabernet Sauvignon La Sirene de Giscours Margaux Bordeaux FR 2007 | Syrah St. Joseph E.Guigal Vignes de L’hospice Rhone FR 2007 |
| $ 200 | $ 390 |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
