餐廳菜單
Starter
| Octopus and "Radicchio" Salad with Cherry Tomatoes, Olives and Salsa Verde | Beef Carpaccio with Rucola Salad and Parmigiano Reggiano Taggiasca Extra Virgin Olive Oil |
|---|---|
| $ 180 | $ 200 |
| Pan Fried Scallops with Extra Virgin Olive Oil and RosemaryFennel Salad and Honey from “Corbezzolo” Trees in Sardegna | 24 Months Aged DOP Parma Ham with Buffalo Mozzarella |
| $ 210 |
$ 210 |
| Fresh "Burrata" Cheese from PugliaSicilian Anchovies, Tomato Confit and “Genova” Basil Pesto | Carrot Soup with Roasted Scampi Tail and Tarragon Pesto |
| $ 220 | $ 150 |
| Carrot Soup with Balsamic Vinegar and Rucola | Warm Apple Strudel with Warm Vanilla Sauce and Whipped Cream |
| $ 100 | $ 80 |
Pasta
| Homemade Chestnut Flour Pasta with "Genova" Basil PestoPotatoes and Green Beans | Spaghettini “Setaro” with Olive Oil, Garlic, PeperoncinoSicilian Air Dried Mullet Roe and Oven Roasted Cherry Tomatoes |
|---|---|
| $ 220 | $ 270 |
| Spinach and Ricotta Dumplings with Tomato Sauce, Pecorino and Brown Butter | Bucatini “Amatriciana” Tomatoes, Cured Pork Cheek, Yellow Onion and Pecorino |
| $ 220 |
$ 210 |
| Linguine “Setaro” in Tomato and Eggplant Sauce with Sicilian Anchovies and BasilFresh "Stracciatella" Cheese from Puglia | Seafood Risotto with Fresh Tomatoes and Herbs |
| $ 210 | $ 290 |
| Handmade Bow Tie Pasta with Smoked Eel and Green PeasCampanian Tomato and Orange | Pork Sausage Risotto with Asparagus, Saffron and Parmigiano |
| $ 220 | $ 220 |
| Handmade Garganelli with Sautéed Mediterranean Red PrawnsArtichokes and Fresh Mint | |
| $ 290 | |
Main Course
| Line Caught Sea Bass in Ligurian "Guazzetto"Baked with Fresh Tomatoes, Taggiasca Olives, Capers and Red Onion | Grilled Organic Beef Sirloin with Butter, Garlic and HerbsSautéed Artichokes with Marjoram and White Wine |
|---|---|
| $ 420 | $ 380 |
| Pan Roasted "John Dory" Fillet with Ligurian Tomato SalsaSautéed Green Asparagus with Thyme, Cured Pork Belly and Chickpeas | Milk Fed Veal, Prepared in Two Ways: Roasted Tenderloin with Thyme and Garlic and Braised Cheek with Red Onions from Tropea |
| $ 220 |
$ 480 |
| Thyme Roasted Lamb Rack with Red Wine JusSlow Cooked and Glazed Potato, Fennel “Parmigiana” | Slow Roasted Iberian Pork Chop Marinated with Myrtle and Fennel SeedsPolenta, Carrots and Marsala Jus |
| $ 420 | $ 390 |
所有價目以港元計算及另加壹服務費
下載菜單
| Mix Garden Leaves with Fresh La Tur Cheese, Walnuts and Honey | Steamed Sea Bass Fillet with Seasonal Vegetables and Potatoes Tossed in Olive Oil |
|---|---|
| $ 180 | $ 250 |
| Seafood Salad with Greens and Lemon Dressing | Pan Fried Cod “Livorno” Style with Garlic, Olive Oil, Tomato Sauce and ParsleyOlive Oil Mashed Potato and Sautéed Broccoli |
| $ 160 | $ 280 |
| Italian Cold Cuts Variety, Fennel Salame, Parma Ham and MortadellaSun Dried Tomatoes, Walnuts and Homemade Preserved Artichokes | Grilled Lamb Cutlets and Seasonal Vegetables with Red Wine Jus |
| $ 190 | $ 280 |
| Carrot Soup with Balsamic Vinegar and Rucola | Warm Apple Strudel with Warm Vanilla Sauce and Whipped Cream |
| $ 100 | $ 80 |
| Asparagus and Parmigiano Risotto | “Piedmont” Chocolate Pudding with Fresh Raspberries |
| $ 200 |
$ 80 |
| Penne in Spicy Tomato Sauce with Parsley, Garlic and Black Olives | Italian Cheese Platter with Toasted Bread and Homemade Mustards |
| $ 210 |
$ 90 |
| Tagliatelle with Pork Sausage, Rosemary and Fresh Tomato | |
| $ 200 |
|
所有價目以港元計算及另加壹服務費
下載菜單
| Italian Egg Sabayon with Tuscan Almond Biscotti | Hot Flourless Bitter Chocolate Molten Pudding, Chilled Piemont Chocolate Pudding with Rum Flavoured Cream, Caramelized Hazulnuts and Hazulnut Gelato |
|---|---|
| $ 120 | $ 120 |
| Amalfi Lemon Temptation with Lemon TartWarm Citrus Panettone Pudding and Lemon Sorbet | Traditional Tiramisu |
| $ 120 | $ 110 |
| Vanilla Panna Cotta with Fresh Strawberries and Strawberries Sauce | Homemade Gelati and Sorbet |
| $ 110 | $ 38 per scoop |
| Pistachio Pudding with White Chocolate Melting CentreRaspberry Sorbet and Prickly Pear Sauce | |
| $ 110 | |
所有價目以港元計算及另加壹服務費
下載菜單
Wines by the glass
White Wine
| Pinot Grigio Alois Lageder Alto Adige 2010 | Gavi, Masera Piemonte 2010 |
|---|---|
| $ 105 | $ 115 |
| Chardonnay, Petrussa Friuli 2009 | Lodano Bianco, Toscana 2009 |
|
$ 105 |
$ 190 |
| Sauvignon, Petrussa Friuli 2010 | |
| $ 135 | |
Red Wine
| Dolcetto D'Alba, Elio Altare 2009 | Cum Laude, Banfi Toscana 2008 |
|---|---|
| $ 158 | $ 178 n |
| Cannonau di Sardegna Moro, Mesa, Sardegna 2010 | Ca Marcanda Magari, Gaia Gaja Toscana 2005 |
| $ 138 | $ 195 |
| Chianti Superiore, Santa Cristina Antinori 2010 | |
| $ 126 | |
All prices are in HK$ and subject to 10% service charge.
Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.
