香港鹿悅日本餐廳

Sashimi and Sushi

	Sushi 2 pcs	Sashimi 3 pcs
Sake Salmon	$ 70	$ 90
Hotate Scallop	$ 90	$ 130
Saba Mackerel	$ 90	$ 130
Aji Horse Mackerel	$ 90	$ 135
Maguro Tuna	$ 115	$ 165
HirameHalibut	$ 120	$ 180
Hamachi Yellowtail	$ 130	$ 190
Tai Sea Bream	$ 135	$ 200
Ama-ebiPrime Shrimp	$ 200	$ 160
Botan-ebi Sweet Shrimp	$ 200	$ 300
Uni Sea Urchin	$ 240	$ 240
Toro Prime Tuna	$ 240	$ 340

 

Assorted Sashimi (5 pieces)	Assorted Sashimi (10 pieces)
$ 360	$ 660
Assorted Sushi (5 pieces)	Assorted Sushi (10 pieces)
$ 360	$ 660

Maki Roll

Marinated Kanpyo Roll	California Roll
$ 70	$ 120
Cucumber Roll	Tuna Roll
$ 75	$ 175
Avocado Roll	Chirashi Sushi
$ 75	$ 350
Deep Fried Soft Shell Crab Roll
$ 95

Starters

Gobo Burdock and Lotus Root	Grilled Manganji Japanese Pepper with Light Soy Sauce
$ 70	$ 110
Homemade Sesame Beancurd	Steamed Edamame Broad Bean
$ 80	$ 125
Simmered Fig with White Sesame Paste	Simmered Beancurd Skin in Soy Sauce
$ 80	$ 130
Eggplant and Shiitake Mushroom with Sesame	Mixed Vegetable Julienne Salad with Sweet Onion Dressing
$ 85	$ 140
Cold Simmered Japanese Eggplant in Bonito Soy Sauce	Green Salad with Sesame Sauce
$ 90	$ 150
Deep-fried Minced Cod Fish in Lotus Root	Baby Abalone and Squid Mixed with Vinegar Miso Paste
$ 90	$ 180
Deep-fried Eggplant in Light Soy Sauce	Baby Abalone with Sesame
$ 100	$ 200
Wakame and Cucumber
$ 100

Soup

Seaweed and Beancurd Miso Soup	Hotate Scallop Clear Soup
$ 80	$ 120
Aonori Seaweed and Beancurd Miso Soup	Shrimp Clear Soup
$ 80	$ 130
Mushroom Miso Soup	Tea Pot Clear Soup
$ 80	$ 200
Clams Miso Soup
$ 110

Tempura

Japanese Green Bean	Maiitake Mushroom
$ 80	$ 130
Pumpkin	Shimeji Mushroom
$ 80	$ 145
Sweet Potato	Assorted Mushroom Tempura
$ 80	$ 160
Eggplant	Sea Conger Eel (2 pieces)
$ 80	$ 170
Scallop	White Fish (4 pieces)
$ 110	$ 175
Shiitake Mushroom	Shrimp Tempura (3 pieces)
$ 120	$ 180
Baby Cuttlefish (4 pieces)	Seafood and Vegetable Tempura
$ 120	$ 280

Japanese Beef Steak

Teppanyaki, Sukiyaki, Shabu Shabu, Salt-Grilled

Tenderloin 100g	Sirloin 100g
A5 $830 / A3 $670 / US Wagyu $470	A5 $630 / A3 $470 / US Wagyu $420

Hot Pot

Scallop and Sweet Corn	Clams and Mushroom
$ 160	$ 260
Scallop and Prawn with Seaweed	Snow Crab, Oyster and Vegetables
$ 180	$ 280
Octopus	Abalone and Nameko Mushroom
$ 200	$ 300
Sea Urchin and Beancurd Sheet	Seafood Hot Pot (for Two)
$ 260	$ 780

Grilled

Grilled Kamo Eggplant with Miso Paste	Kinboshi Pork Choice of Salt-grilled or Pan-fried with Ginger Sauce
$ 130	$ 220
Marinated Silver Cod Fish	Deep-fried Oyster in Houba Leaf with Miso Paste
$ 150	$ 230
Grilled Chicken Choice of Salt-grilled or Teriyaki	Grilled River Eel
$ 180	$ 400
Grilled Marinated Japanese Pork with Miso Paste	Grilled A3 Wagyu Beef in Houba Leaf
$ 200	$ 530
Grilled Shrimp and Scallop with Home Grown Organic Shiso Leaf
$ 220

Rice & Noodle

Shrimp Tempura on Steamed Rice	Deep-fried Kinboshi Pork Cutlet Rice Topped with Egg and Onion Sauce
$ 220	$ 260
Shrimp Tempura Noodle, Udon or Soba	Japanese Beef Noodle, Udon or Soba
$ 220	$ 310
Seafood and Vegetable Tempura on Steamed Rice	Grilled River Eel Rice
$ 240	$ 420
Deep-fried Chicken Topped with Egg on Steamed Rice or Teriyaki Chicken Rice	Japanese Beef Rice with Onion or Char-grilled Japanese Beef Rice
$ 250	$ 440

 

All prices are in HK$ and subject to 10% service charge.

Prices and items are for reference only. Grand Hyatt Hong Kong reserves the rights to change the prices or terms and conditions without prior notice.