Discover Nose To Tail Cuts Of A Wagyu Beef At Grand Cafe

Wagyu beef fans alert! Grand Café will be collaborating with Rangers Valley – one of the world’s most respected premium marbled beef producers to showcase not only the well-known cuts of Wagyu beef but also the lesser known yet equally delicious parts of a Wagyu cow during dinner buffet.

Limited to two months only from 8 April 2021 until 31 May 2021, our talented chef – Chef Fernando from Grand Café will take guests to on a Wagyu beef journey to savour different styles of Wagyu beef dishes, turning different cuts into something unique and creative for diners to experience. Highlights include the following:

On beefy bites live station

• Chuck roll – Thai style Wagyu larb salad, lettuce cups, fresh herbs
• Short rib – pulled beef tacos, homemade corn tortillas, tomatillo salsa verde
• Brisket – pastrami on rye sandwich, yellow mustard, dill pickles
  

Hot dishes

• Wagyu beef empanadas, tomato dipping sauce
• Wagyu steak and Guinness pie, gravy

Grand Café Dinner Buffet
Daily from 6:00 PM – 10:00 PM
Monday – Thursday HK$698/adult, HK$349/child
Friday – Sunday HK$738/adult, HK$369/child 

*10% service charge applies

For enquiries or reservations, please contact Food and Beverage Services Centre at 2584 7722 or email to fbsc.hkggh@hyatt.com.