Unveil the “Champagne Secret” at Champagne Bar

The Champagne Bar at Grand Hyatt Hong Kong is known for its wide selection of Champagnes and Parisian chic. This May, Champagne Bar is going to take it to the next level by offering a night of captivating magic, premium Champagne and culinary delights.

Starting from 16 May, for four consecutive Thursday night, celebrated French illusionist Stefan Leyshon and his special guests, will cast his spell on guests by performing magic tricks on the stage. The one and a half hour journey will begin with a glass of welcome Champagne pairing with oyster to set the mood of mystery, and get everyone ready for the immersive performance that should start in any second. Seamlessly matched with live music, selected fine wines and exclusive delicacies created for this show by the talented Grand Hyatt culinary team, this is undoubtedly a not to be missed event in town.

Champagne Secret
Date:               16 May, 23 May, 30 May, 6 June 2019 (Thursday)
Reception:     7:00pm
Time:              7:30pm
Venue:           Champagne Bar
Price:             HK$1,880 + 10% / guest

 

Menu

BABY PETER OYSTERS by David Herve

Champagne jelly, watercress crème

– Moet & Chandon Impérial

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CHILLED SOUP QUARTET                                           

Truffle, beetroot, cassis

Chilled lobster consommé, oscietra caviar

Saffron and white tomato consommé

White asparagus, basil

 

SANDWICH TRIO GOURMAND

Lobster and organic avocado sub, bamboo ash

Wagyu roast beef puff, onion mustard jam

Iberico pork katsu sandwich, wasabi bread

– Moet & Chandon Rosé Impérial

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FOIE GRAS ICE CREAM, BLACK TRUFFLE ARTICHOKE SALAD, GREEN APPLE GEL

– Moet & Chandon Grand Vintage 2008

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SMOKED SEPIA ORZO PASTA, ORIENTAL SPICED FRENCH PIGEON BREAST CONFIT TOMATO

– Moet & Chandon Grand Vintage Rose 2002

***

ENCHANTED BITTER CHOCOLATE, CASSIS, CHAMPAGNE

– Graham’s 20 year old Tawny Port

 

For enquiries or reservation, please contact 2584 7722 or email to fbsc.hkggh@hyatt.com.

 

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