The Return of the Butcher’s Best Kept Secret

Following the previous successful promotion with butcher’s best-kept secret, Grand Hyatt Steakhouse will be bringing in one-of-a-kind meat cuts, and other rare parts for meat-lovers to savour for a limited time only.

Head Chef Fernando Gojan will be showcasing his precious cuts, highlights include:

Artisanal smoked salmon – kokotxa and cheeks slow cooked, Basque “salsa verde”, bread toasts
Rump Cap Steak (PICANHA) pickled sweet chili and tomato salsa
Acorn Fed Iberian Pork – PLUMA romesco sauce with charred young leeks

Available from now until the end of November.

For enquiries or reservation, please click Book a Table or contact Food and Beverage Service Centre (2584 7722 / fbsc.hkggh@hyatt.com).

 

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