Offers and News

Savour the Seasonal Menu in Collaboration with Long Tin

Executive Chinese Chef Chan Hon-cheong, a native of Macau, has partnered with Long Tin, a well-established cured meat brand based in the Red Market in Macau for over half a century. Together, we have curated a tasting menu featuring high-quality preserved sausages that showcase traditional flavours with innovative recipes.

For Chinese New Year, we present an exclusive treat: a limited-edition Taro pudding and a variety of traditional festive dishes perfect for family and friends gatherings.

Sun-dried oyster with duck liver sausage

30-year-aged tangerine peel preserved duck liver sausage, elegantly paired with honey-glazed sun-dried oysters and served on a crispy rice cracker. Each bite is aromatic and perfectly balanced with a medley of textures.

Chinese New Year Taro Pudding

This unique creation features 30-year aged sun-dried tangerine peels, preserved duck liver sausage from One Harbour Road’s recent collaboration with Long Tin, along with taro and cured duck leg.

Steamed yellow croaker fillet, preserved meat, black mushrooms,

30 years aged sun-dried tangerine peels

Using yellow croaker fillet for its smooth texture and balanced fish oil content, this dish absorbs the rich flavours of preserved meat, tangerine peel, and black mushrooms during the steaming process.

Baked bird’s nest preserved pork sausage egg tart
Crispy 30 years aged sun-dried tangerine peels preserved duck liver sausage, fermented beancurd and lotus paste pastry

This time, Chef Cheong specially incorporated bird’s nest sausage into the egg tart mixture, while adding 30 years aged sun-dried tangerine peels preserved duck liver sausage into the fermented beancurd pastry. The innovative combination of ingredients not only excites the palate but also offers a uniquely rich flavour.

Chef Cheong has crafted a special Chinese tea to balance the richness of the dishes. This unique blend features 30 years aged sun-dried tangerine peels, hawthorn, and preserved plum, all simmered for six hours to achieve a harmonious flavour. The seasonal menu is available this winter, please ask our staff for details.

In addition to the highlighted dishes, this collaboration introduces gift box packaging available on our eshop and at C!tySuper stores. After savouring these unique delicacies at One Harbour Road, guests can also purchase gift packs to enjoy at home.

Premium bird’s nest preserved pork sausage

Chef Cheong has selected premium bird’s nest for the preserved sausage, replacing the fatty pork traditionally used. This innovative choice enhances the texture while also making the sausage healthier.

30 years aged sun-dried tangerine peels preserved duck liver sausage

The unique feature of this duck liver sausage is the addition of 30-year aged sun-dried tangerine peel, which adds richness and helps to balance the flavours. Long Tin continues using fresh duck liver to enhance the overall taste.

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