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+852 2584 7722

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Latest Dining Information

The safety and wellbeing of our guests and colleagues is always a top priority for us.

Grand Hyatt Hong Kong currently falls under Type B classification of the “vaccine bubble” as announced by the Hong Kong government’s latest measures on COVID-19 prevention.

Our associates will be tested for COVID-19 every 14 days or are fully vaccinated. Restaurants in the hotel are operating until 10 PM at 50% capacity, with a maximum of 4 guests per table. The maximum size for events and banquets will remain at 20 guests. Patrons are required to scan the “Leave Home Safe” app or register personal details before entering the restaurants. Each table needs to be separated by at least 1.5 meters. We are also requiring guests to wear masks when entering the restaurants and the hotel, and our associates to always wear masks.

We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.

Please find the operating hours of restaurants below.

Restaurant Opening hours Offerings
Grand Café All Day Dining
Monday – Sunday
6:30 AM – 10:00 PM
——
Breakfast Buffet
Monday – Sunday
6:30 AM  – 11:00 AM
——
Afternoon Tea
Monday – Sunday
3:00 PM – 5:00 PM
——
Dinner Buffet
Monday – Sunday
6:00 PM – 10:00 PM
—–
  • Breakfast buffet
  • Afternoon tea
  • Dinner buffet
  • All day dining
Tiffin Lunch Buffet /Sunday Brunch Buffet
Monday – Sunday
12:00 PM – 2:30 PM
–
Afternoon Tea
Monday – Sunday
3:30 PM – 5:30 PM
——
Dinner Buffet
Monday – Sunday
6:30 PM – 10:00 PM
——
  • Lunch buffet
  • Afternoon tea
  • Dinner buffet
Grissini Lunch
Monday – Sunday
12:00 PM – 2:30 PM
—
Dinner
Monday – Sunday
5:45 PM – 10:00 PM
—		 Authentic Italian Cuisine
One Harbour Road Lunch
Monday – Friday
12:00 PM – 2:30 PM
Saturday – Sunday
11:00 AM – 2:30 PM
—
Dinner
Monday – Sunday
5:45 PM – 10:00 PM
—		 Authentic Cantonese Cuisine
The Grill Monday – Sunday
11:30 AM – 10:00 PM
–
Dinner Buffet
Friday –  Saturday
5:45 PM – 10:00 PM
–
Weekend Brunch Buffet
Saturday – Sunday
11:30 AM – 3:00 PM
–
  • A la carte menu
  • Dinner buffet (Fri and Sat only)
  • Weekend brunch  buffet (Sat and Sun only)
The Waterfall Bar Monday – Sunday
9:00 AM – 10:00 PM
–		 Poolside snacks and drinks
Kaetsu Lunch
Monday – Sunday
12:00 PM – 2:30 PM
—
Dinner
Monday – Sunday
6:00 PM – 10:00 PM
–		 Classic Japanese favourites and seasonal specialties
Grand Hyatt Steakhouse Dinner
Monday – Sunday
5:45 PM – 10:00 PM
–		 Offers a range of whole range artisanal dry-aged beef that is carefully sourced from small-scale farms
Champagne Bar Tuesday to Saturday
5:00 PM – 10:00 PM
–

 

For enquiries or reservations, please contact 2584 7722 or email to fbsc.hkggh@hyatt.com