Latest Dining Information

The safety and wellbeing of our guests and colleagues is always a top priority for us.

In light of the recent COVID-19 developments and for precautionary measures, effective from 29 March 2020, restaurants and bars will be required to serve half their capacity of customers. Each table needs to be separated by at least 1.5m and only four people can be seated at a table. We are also requiring guests to wear masks when entering the restaurants, and our associates to always wear masks.

We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.

Please find the latest dining information for your reference below:

For enquiries or reservation, please contact 2584 7722 or email to fbsc.hkggh@hyatt.com