Latest Dining Information

The safety and wellbeing of our guests and colleagues is always a top priority for us.

In light of the recent COVID-19 developments and for precautionary measures, starting from 16 November 2020, each table at all restaurants can seat up to 4 people only and needs to be separated by at least 1.5 meters. Restaurants will serve limited seating capacity only. We are also requiring guests to wear masks when entering the restaurants and the hotel, and our associates to always wear masks.

We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.

Please find the operating hours of restaurants for your reference below:

Restaurant Opening hours Offerings
Grand Café Monday – Sunday
6:30AM – 11PM
  • Breakfast buffet
  • All day dining
  • Dinner buffet
Tiffin Lunch Buffet /Sunday Brunch Buffet
Wednesday – Sunday
12PM – 2:30PM

Afternoon Tea
Monday – Sunday
3:30PM – 5:30PM

Dinner Buffet
Monday – Sunday
6:30PM – 10PM
  • Lunch buffet
  • Afternoon tea
  • Dinner buffet
Grissini Monday – Sunday
Lunch – 12PM – 2:30PM
Dinner – 6:30PM – 10:30PM
Authentic Italian Cuisine
One Harbour Road Monday – Friday
12PM – 2:30PM
6:30PM – 10:30PM

Saturday and Sunday
9AM – 2:30PM
6:30PM – 10:30PM
The Grill Monday – Sunday
11:30AM – 10PM

Barbecue Dinner Buffet
Friday – Saturday
6:30PM – 10PM

Weekend Brunch
Saturday – Sunday
11:30AM – 3PM
  • A la carte menu
  • Barbecue dinner buffet (Friday and Saturday only)
  • Weekend brunch  (Saturday and Sunday only)
The Waterfall Bar Monday – Sunday
9AM – 12 Midnight
Poolside snacks and drinks
Kaetsu Monday – Sunday
12PM – 2:30PM
6:30PM – 10:30PM
Classic Japanese favourites and seasonal specialties
Grand Hyatt Steakhouse Monday – Sunday
6PM – 10:30PM
Offers a range of whole range artisanal dry-aged beef that is carefully sourced from small-scale farms
Champagne Bar Closed

 

We offer take-away and delivery service. Please click here to learn more.

For enquiries or reservations, please contact 2584 7722 or email to fbsc.hkggh@hyatt.com