Latest Dining Information

The safety and wellbeing of our guests and colleagues is always a top priority for us.

In light of the recent COVID-19 developments and for precautionary measures, effective from 29 March 2020, restaurants and bars will be required to serve half their capacity of customers. Each table needs to be separated by at least 1.5m and only four people can be seated at a table. We are also requiring guests to wear masks when entering the restaurants, and our associates to always wear masks.

We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure.

Please find the latest dining information for your reference below:

Restaurant Opening hours Offerings
Grissini Tuesday – Friday
12PM – 2:30PM
6:30PM – 9:30PM

Saturday
Dinner – 6:30PM – 9:30PM
  • Authentic Italian Cuisine
  • Special set menu for 4
Grand Cafe Monday – Sunday
6:30AM – 12AM
  • All day dining
  • Special set menu for 4
Grand Hyatt Steakhouse Monday – Sunday
6PM – 10:30PM
Prime steaks and fresh seafood
One Harbour Road Monday – Sunday
12NOON – 2:30PM
6:30PM – 10:30PM
  • Authentic Cantonese Cuisine
  • Special set menu for 4
Kaetsu Monday – Sunday
12NOON – 2:30PM
6:30PM – 10:30PM
Classic Japanese favourites and seasonal specialties
The Grill Saturday and Sunday
11:30AM – 3PM
Alfresco weekend brunch set

For enquiries or reservation, please contact 2584 7722 or email to fbsc.hkggh@hyatt.com