Let’s Celebrate Le French GourMay at Tiffin

To echo and celebrate Le French GourMay, our new Chef de Cuisine Andre Grosse has created and added several traditional French dishes to buffets.

Lunch buffet highlights include Pig head with parsley terrine, French onion soup, selection of French cheese & condiments and dinner buffet highlights include Pot au feu, seasonal white asparagus and more.

These specialties will be available from now until 14 July during lunch and dinner buffets.

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