Celebrate French GourMay at Grand Hyatt Hong Kong
Back by popular demand, experience gastronomy à la française this May and celebrate all things French at Grand Hyatt Hong Kong, featuring a series of French GourMay dining offerings.
Celebrate at Tiffin
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From 1 – 31 May 2023, Tiffin’s continental dinner buffet will be bringing a series of classic French gourmet items, including Pot-au-feu, Escargots Bourguignon, French Onion Soup, as well as a selection of French cheeses, such as Emmental Grand Cru and Tomme de fleur to pair with our sommelier specialist champagnes. Free-flow premium champagne is also available at HK$380* per person.
Monday to Thursday: HK$788* per person
Friday to Sunday: HK$838* per person
Dine-in and Takeaway Afternoon Tea
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 Dine-in
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 Takeaway
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Inspired by the world’s finest chocolate, Valrhona, hotel Executive Pastry Chef Smita has designed a themed afternoon tea for this May celebration! Highlights include Valrhona Opalys 33% namleka with bergamot gel and Breton biscuit, Valrhona Bahibe 46% mousse with hazelnut Crunch and cold orange custard and more.
The exclusive tea set also features a selection of savoury bites made with premium ingredients, like Lobster salad brioche with chive and citrus mayonnaise, Duck Confit and sweet pea tartlet with radish, Foie gras crème Brule tart with cherry and more!
Dine-in guests can even enjoy the dessert counter, featuring live stations freshly preparing and serving sweet treats such as waffles and crêpes suzette. An adjacent ice-cream counter dishes up 10 creative and classic homemade flavours daily.
Bubble up at Champagne Bar
Champagne Bar is delighted to present the exclusive cocktail “French May” created with homemade caramelized quince liqueur by the hotel’s Head Mixologist Drew. Enjoy along with oven baked camembert combo at HK$380* only!
Pastries at Chocolatier
Bring home a taste of France, as hotel Executive Pastry Chef Smita presents a collection of exquisite French pastries inspired by classic French desserts. Highlights include signature Flan Parisian, Apple Tatin, Mont Blanc Tart and more!
*Prices are subject to 10% service charge.
For enquiries, please call 2584 7722 or email to fbsc.hkggh@hyatt.com.
