Celebrate Easter at Grand Hyatt Hong Kong

Looking for a place to spend some quality time with your family during Easter weekend? Grand Hyatt Hong Kong will be offering several exciting dining options and staycation for the whole family and friends can enjoy.

Staycation – Escape 24

Thinking of going on an Easter weekend staycation?

Grand Hyatt Hong Kong has designed an exclusive accommodation package with head-to-toe relaxation in an urban oasis, priced at HK$2,680+10% per room per night.

Book now


Easter Dining Options

The perfect feast for Easter will be indulging in a gorgeous spread amid an Easter atmosphere at Grand Café, Grissini, The Grill, and Kaetsu on Easter Sunday (12 April). All open restaurants will feature an instagrammable mini egg-shell on the table waiting for you to crack open and discover their hidden treats. Easter Bunny will also be around on Sunday, catch him and take photos with him if you can! Book any dining options on or before 5 April 2020 to enjoy an early bird offer of 15% off.


Grand Café – Easter Sunday lunch set

Begin your Easter at Grand Café where you can enjoy a four-course experience like no other. There will be seafood on ice, Grand Café favourites such as seared foie gras, a main course featuring roasted US beef sirloin with wok fried Atlantic lobster and a Grand Easter dessert.

Most importantly, Grand Café will be serving unlimited homemade ice cream to top off your perfect feast.

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Grissini – Easter Sunday lunch set

Pasta fans alert! Savour an authentic Italian lunch with a range of cold appetisers, pasta such as Chef Marcello’s signature ravioli filled with caciotta cheese, grilled lobster or grilled beef tenderloin both served with white asparagus, and more!

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The Grill – Easter set lunch with live DJ

For those who love alfresco dining, The Grill brunch set menu will be the perfect opportunity to enjoy the sun and breeze by the pool while dining on your choice of a lavish selection of seafood, Eggs Benedict with poached eggs from free-range chickens, and Australian Wagyu rump steak of your choice and unlimited homemade ice cream, along with entertainment by DJ Surge to set the vibe right at The Grill.

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Kaetsu – Easter brunch lunch set

 For Japanese cuisine lovers, Kaetsu will be serving a premium appetizer platter with sashimi, sushi and king crab legs, assorted teppanyaki, beef sukiyaki or seafood shabu shabu of your choice.

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Restaurant Price Operating hours
Grand Café Lunch (12 April)

Adults: $688 / Children: $280

Dinner (10 to 12 April)
Adults: $688 / Children: $280


12:00 PM – 2:30 PM


6:00 PM – 10:00 PM

Grissini Brunch (12 April)

Adults: $680 / Children: $280

12:00 PM – 2:30 PM
The Grill Brunch (12 April)

Adults: $688 / Children: $280

11:30 AM – 3:00 PM
Kaetsu Brunch (11 to 12 April)

Adults: $780 / Children: $280

12:00 PM – 2:30 PM

All prices are subject to 10% service charge.

For reservations, please call 2584 7722 or book online at hongkong.grand.hyattrestaurants.com