Bone-in Specialties at The Grill

Step into spring with alfresco dining, The Grill has added delectable bone-in pieces for guests to savour from the charcoal grill, offering perfect bites and textures while enjoying the breeze.

Highlights include slow-cooked lamb leg with coffee and cumin rub, baby back ribs with garlic BBQ sauce, pastrami style smoked short rib with house made beer mustard, and more.

For enquiries or reservation, please contact 2584 7722 or email to fbsc.hkggh@hyatt.com.

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