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TIFFIN SUNDAY BRUNCH WITH OYSTER STATION
To spice up Sunday Brunch, Tiffin introduces an oyster station now until end of April.
During the promotion period, fresh Fines de Claires oysters from France will be offered, as well as a Champagne station with make-your-own Kir Royal, Mimosa and Bellini cocktails.
With free-flowing Moet Rose Champagne, special Champagne cocktails, a live jazz trio and sumptuous food, Tiffin offers our guests a delectable brunch experience.
Apart from the special oyster and Champagne stations, a spectacular array of items is also available, including Whole Baked Foie Gras; Baked Boston Lobster Thermidor; Roasted Prime Rib; Beef Tartare; Prawns, Mussels and Sea Whelk on Ice, Thai food Station and India Food Station, all of which are not to be missed.
Breakfast bakery items, premium cold cuts and smoked salmon, a selection of fine cheeses, refreshing appetisers and salads, as well as hot dishes featuring international cuisine and Tiffin’s signature desserts are also available.
Adult: $698 or $798 with free-flow Moet & Chandon Rose Champagne and juice
Child: $349
All prices are subject to 10% service charge.
For reservations, please call 2584 7722, or book online.
