News & Promotions
SATAY AND SUGAR CANE HIGHLIGHTS AT THE GRILL
Enjoy alfresco dining at The Grill poolside restaurant with a delicious selection of exotic satay and sugar cane skewers from 31 May to 17 June 2012.…
Grand Hyatt Steakhouse Opens for Lunch During Vinexpo
Grand Hyatt Steakhouse will open for lunch during Vinexpo from 28 May until 1 June 2012. The lunch menu will feature a selection of hearty burgers, delicious…
ABALONE MENU AT ONE HARBOUR ROAD
Executive Chinese Chef Li Shu Tim introduces an array of abalone dishes on the menu at One Harbour Road in May. Featuring abalone from different parts…
SUMMER PLEASURE
Enjoy a pampering and delicious summer afternoon at Grand Hyatt Hong Kong. Until 31 July 2012, relax with a Plateau massage or Calming Hydrating massage…
