NEWS & PROMOTIONS
Chef’s Specialty Dinner Menu
Chef Yukio Takeda delights guests with a special designed menu featuring an array of seasonal delicacies.
Specially prepared dishes include Kaetsu’s signature waygu beef, sushi selections and seasonal seafoods.
To enhance the gourmet experience, Kaetsu’s great variety of exclusive sake provides the best pairing with the precious menu.
The chef’s specialty dinner menu will be available for dinner on Friday and Saturday only.
For reservations, please call 2584 7722 or book online
