7th & 8th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, Hong Kong
Hotline: +852 2584 7722
grand hyatt hong kong > one harbour road > LOCATION
Executive Chinese Chef Li Shu Tim introduces a selection of creative abalone...
Executive Chinese Chef Li Shu Tim and the hotel Sommelier Nicolas Deneux...
Chef Tim’s dim sum menu combines fresh, high-quality seasonal ingredients....