News & Promotions
Grand Hyatt Steakhouse Introduces Seasonal Dishes
Grand Hyatt Steakhouse offers a special menu with seasonal dishes. The additional items for this season are as follows:
From the Oyster and Seafood Bar
Belon 000 oyster $70/pc
Tsarskaya oyster No. 1 $55/pc
Jumbo lump crab “Louis”, avocado, cherry tomato, quail egg $210
Starter
Roasted bone marrow, toasted country bread, shallot jam and Hyatt herb farm salad $180
From the Grill
8oz USDA prime beef tenderloin “Rossini” with seared foie gras, black truffle sauce $680
U.S. “KOBE” wagyu flat-iron steak, 10 oz $450
Grilled whole maine lobster, thermidor sauce $550
Side Dishes
Grilled sweet corn succotash, pimento, red onion $75
Truffled shoestring fries, Parmesan cheese $95
For reservations, please call: 2584 7722 or book online.
