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Discover the Legendary Lobster Dishes from Around the World

Discover the Legendary Lobster Dishes from Around the World

In keeping up with the Hyatt™ commitment to quality and sustainability, Grand Hyatt Hong Kong consistently sources sustainable seafood, including lobster.

Limited to two months only, Chef de Cuisine of Grand Café Marc Briol will take guests on a lobster journey to savour renowned lobster dishes from around the world, including the United States, the United Kingdom, Japan and Thailand, all prepared with self-imported sustainable lobsters from the waters off eastern Canada.

Diners will be able to discover these lobster specialties freshly prepared by the chefs infront of the live kitchen, creating an exceptional dining experience like no other. Highlights will include classic lobster cocktail with lettuce and endive, lobster pot pie with pan-seared French foie gras, coconut green curry lobster with Thai basil and Berliner sandwich with lobster ice cream.

Classic lobster cocktail with lettuce and endive
Start a delicious lobster evening with a classic American-style lobster cocktail with fresh lettuce and endive. This dish offers a sweet and creamy flavour that refreshes the palate.

Lobster pot pie with pan seared French foie gras
This traditional British dish will satisfy all the senses. Its crispy, golden pastry crust will reveal a trove of soft and creamy lobster meat stuffing.

Lobster claw nigiri with wasabi mayonnaise
Sushi-lovers will not want to miss this Japanese dish with its fresh and sweet lobster claw on top of vinegared rice, a visually pleasing and palate-satisfying treat.  

Coconut green curry lobster with Thai basil
Diners craving Asian cuisine will delight in this coconut green curry lobster dish. Savour its homemade green curry sauce with Thai basil on half-shell lobsters, all beautifully presented and flavourful.

Berliner sandwich with lobster ice cream
Last but not least, the diners’ all-time favourite lobster ice cream will be appearing in Grand Café with a twist. Lobster ice cream will be stuffed into a Berliner sandwich, offering a German-style savouring of this creamy, intensely flavoured homemade lobster ice cream.

These sustainable lobster specialties will be available from 4 August 2017 until 5 October 2017. Book now!

 

Dinner Buffet
Daily from 6:00 PM – 10:00 PM
Monday - Thursday HK$658
Friday – Sunday HK$698
10% service charge applies

                                                            

For reservations, please call 2584 7722 or email to fbsc.hkggh@hyatt.com

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