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Celebrating Le French May

<strong>Celebrating Le French May</strong>

Celebrating this year's Le French May festival, Chef de Cuisine of Tiffin, Robert Liu has carefully selected special food items for its dinner buffet. Highlights include four varieties of freshly shucked oysters from France, the most celebrated classic dish in France - Pot au feu, translated as “pot on the fire”, homemade pâté en croute, traditional French onion soup and many more. 

Apart from traditional French food, hotel sommelier Julien Peros has selected a few unique handcrafted Provence wines for guests to pair as well, including wines from Château Pradeaux and sparkling Rosé from Château Roubine. Available at Tiffin, The Grill and The Waterfall bar.

For more information, please contact 2584 7722 or email to: fbsc.hkggh@hyatt.com

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